10 research outputs found
Survival of Escherichia Coli 0157:H7 on Vacuum-Packaged Raw Beef Treated with Polylactic Acid, Lactic Acid, and Nisin
- Author
- Anderson ME
- Ariyapitipun T
- Ariyapitipun T
- Ariyapitipun T
- Bean NH
- Castillo A
- Centers for Disease Control.
- Chung KT
- Conner DE
- Constantinescu IA
- Cutter CN
- Cutter CN
- Cutter CN
- Cutter CN
- Dickson JS
- Dorsa WJ
- El-Khateib T
- Firstenberg-Eden R.
- Glass KA
- Kalchayanand N
- Mahadeo M
- Miller LG
- Podolak RK
- Przybylski KS
- Smulders FJM
- Smulders FJM
- Statistical Analysis System Institute Inc.
- Stevens KA
- Uljas H
- Woolthuis CHJ
- Publication venue
- 'Wiley'
- Publication date
- Field of study
No full textReduction of Escherichia Coli O157:H7 and Lactobacillus Plantarum Numbers on Fresh Beef by Polylactic Acid and Vacuum Packaging
- Author
- Alakomi HL
- Anderson ME
- Ariyapitipun T
- Ariyapitipun T
- Centers for Disease Control and Prevention (CDC).
- Cutter CN
- Cutter CN
- Dickson JS
- Dorsa WJ
- Epling LK
- Grau FH.
- Han JH
- Han JH
- Hardin MD
- Ingram M.
- Ketchum PA.
- Mustapha A
- Ouattara B
- Ransom JR
- Scientific Data Series in Resorbable Fixation (SD-SRF).
- Seideman SC
- Seideman SC
- Smulders FJM
- Smulders FJM
- Statistical Analysis System Inst. Inc.
- Tinney KS
- Tortora GJ
- Vermeiren L
- Visser IJR
- Zhang S
- Publication venue
- 'Wiley'
- Publication date
- Field of study
No full textCombined effects of nisin, lactic acid and modified atmosphere packaging on the survival of Listeria monocytogenes in raw ground pork.
- Author
- Publication venue
- 'Wiley'
- Publication date
- Field of study
No full textNisin as a Food Preservative: Part 2: Antimicrobial Polymer Materials Containing Nisin
- Author
- Publication venue
- 'Informa UK Limited'
- Publication date
- Field of study
No full textNisin as a Food Preservative: Part 1: Physicochemical Properties, Antimicrobial Activity, and Main Uses
- Author
- Adem Gharsallaoui
- Al-Holy M.
- Ariyapitipun T.
- Budu-Amoako E.
- Catherine Joly
- Davies E. A.
- Delves-Broughton J.
- Engelke G.
- Federal Register
- Gänzle M. G.
- Hansen J. N.
- Hauben K. J. A.
- Liu W.
- Nadia Oulahal
- Pascal Degraeve
- Penna T. C. V.
- Plockova M.
- Rollema H. S.
- Stergiou V. A.
- Ter Steeg P. F.
- Terebiznik M.
- Wandling L. R.
- Wirjantoro T. I.
- Publication venue
- 'Informa UK Limited'
- Publication date
- Field of study
No full textBiological control of bacterial spot disease and plant growth-promoting effects of lactic acid bacteria on pepper
- Author
- Publication venue
- 'Informa UK Limited'
- Publication date
- Field of study
No full textEfficacy of lactic acid against Listeria monocytogenes attached to poultry skin during refrigerated storage
- Author
- Ahamad N.
- Anzaldua-Morales A.
- Ariyapitipun T.
- Bailey J.S.
- Cherrington C.A.
- Conner D.E.
- Dickson J.S.
- Dickson J.S.
- Doores S.
- Dorsa W.J.
- Dorsa W.J.
- El-Khateib T.
- FSIS
- Genigeorgis C.A.
- Gill C.O.
- Glass K.P.
- Grau F.H.
- Harth C.D.
- ICMSF (International Commission on Microbiological Specifications for Foods)
- ICMSF (International Commission on Microbiological Specifications for Foods)
- Ingran M.
- Izat A.Z.
- Mossel D.A.A.
- Mulder R.W.A.W.
- Osthold W.
- Seeliger H.P.R.
- Singh R.P.
- Siragusa G.R.
- Smulders F.J.M.
- Smulders F.J.M.
- Snijders J.M.A.
- Studer P.
- Surekha M.
- Van der Marel G.M.
- Van Netten P.
- Publication venue
- 'Wiley'
- Publication date
- Field of study
No full textBiopreservation of Meats and Meat Products
- Author
- A Amezquita
- A Degnan
- A Galvez
- A Govaris
- A Gálvez
- A Jofré
- A Jofré
- A Lauková
- AG Scannell
- AGM Scannell
- AGM Scannell
- AGM Scannell
- AJ Degnan
- AJ Degnan
- AM Liserre
- AM Motlagh
- AO Gill
- AO Gill
- AR Uesugi
- B Lungu
- B Marcos
- B Marcos
- B Marcos
- C Cavadini
- C Dortu
- C Sabia
- CF Gonzalez
- CM Chen
- CM Chen
- CN Cutter
- CN Cutter
- D Ercolini
- D Ercolini
- D Pridmore
- DD Pawar
- DE Cosby
- E Borch
- E Chenoll
- E Gamal
- E Taalat
- EA Davies
- EH Drosinos
- F Leroy
- F Leroy
- F Ravyts
- F Villani
- FK Lücke
- FM Nattress
- FM Nattress
- G Enan
- G Mauriello
- G Zoumpopoulou
- GJE Nychas
- GR Siragusa
- H Chen
- H Ghalfi
- H Hampikyan
- H Korkeala
- I Ferrocino
- J Björkroth
- J Labadie
- J Zhang
- JB Luchansky
- JC Nieto-Lozano
- JH Goff
- JH Schlyter
- JJ Wijnker
- JM Rodriguez
- JM Rodríguez
- JW Nielsen
- K Audenaert
- K Mattila
- K Pidcock
- K Winkowski
- KW McMillin
- L O’Sullivan
- LMT Dicks
- LV Thomas
- M Blanco
- M Blanco
- M Blanco Massani
- M Garriga
- M Hugas
- M Mataragas
- M Millette
- M Murray
- M Sparo
- M Ye
- ML Uhart
- MR Foulquié Moreno
- MT Aymerich
- MT Aymerich
- N Benkerroum
- N Benkerroum
- N Maks
- N Natrajan
- N Natrajan
- N Natrajan
- N Solomakos
- NB Franklin
- NS Antara
- P Castellano
- P Castellano
- P Muthukumarasamy
- P Santiago-Silva
- PA Maragkoudakis
- R Callewaert
- R Iseppi
- RJ Jones
- RY Murphy
- S Ananou
- S Ananou
- S Erkkilä
- S Fadda
- S Mangalassary
- S Quintavalla
- S Työppönen
- S Zhang
- SD Todorov
- SH Moon
- T Ariyapitipun
- T Ariyapitipun
- T Aymerich
- T Aymerich
- T Azuma
- T Economou
- T Jacobsen
- T Jin
- T Katla
- T Sivarooban
- TC Jackson
- TJ Fang
- TJ Fang
- V Coma
- VA Stergiou
- VT Nguyen
- W Noonpakdee
- W Woraprayote
- X Ming
- Y Barboza de Martinez
- Z Yildirim
- Publication venue
- 'Springer Science and Business Media LLC'
- Publication date
- Field of study
No full textMinimally Processed Meat and Fish Products
- Author
- A Amanatidou
- A Grossi
- A Grossi
- A Hereu
- A Jofre
- A Jofré
- A Jofré
- A Jofré
- A Lianou
- A Lopp
- A Sequeira-Munoz
- A Vercammen
- AA Vicente
- AB Alves
- AC Seaberg
- AGM Scannell
- AL Sikes
- AM Diez
- AM Diez
- AM Matsera
- AO Gill
- B Li
- B Marcos
- B Marcos
- B Marcos
- B Ouattara
- B Ouattara
- BH Lado
- BJ Lloyd
- BM McKenna
- C Chen
- C Chen
- C Jo
- C Jo
- C Miles
- C Ruiz-Capillas
- C Ruiz-Capillas
- CM Crehan
- CM Souza
- CN Cutter
- D Chevalier
- D Georgantelis
- D Juncher
- D Knorr
- DA Vattem
- DA Vattem
- E Apostolidis
- E Boistier-Marquis
- E Chouliara
- E Gonzalez-Fandos
- E Gonzalez-Fandos
- E Lahti
- E Tanzi
- EA Hayouni
- EAE-M Mahmoud
- F Chemat
- F Icier
- F Jiménez-Colmenero
- F Nattress
- F Zuber
- FJ Señorans
- FM Nattress
- G Piette
- G Tewari
- G Yildiz-Turp
- GR Siragusa
- GS Tucker
- GV Barbosa-Cánovas
- H Bozkurt
- H Das
- H Feng
- H Hampikyan
- H Jaeger
- H Khan
- H Simonin
- HJ Ma
- HS Lillard
- I Castro
- IJ Church
- J Ahn
- J Karthikeyan
- J Samelis
- J Teissie
- J Zhang
- JA Gallego-Juárez
- JC Ramirez-Suarez
- JH Choi
- JH Han
- JH Han
- JK Branen
- JM Rodríguez-Calleja
- JS Hwang
- JTY Chan
- JU Ha
- JÁ Guerrero-Beltrán
- K Krishnamurthy
- K Krishnamurthy
- K Mattila
- KC Nam
- KC Nam
- KC Nam
- L Barsotti
- L Braeckman
- L Leistner
- L Martínez
- L Ramamoorthi
- L Tu
- L Vermeiren
- L Vermeiren
- LC Gilbert
- LMT Dicks
- LP O’Dowd
- M Cruz-Romero
- M Garriga
- M Garriga
- M Gudmundsson
- M Hugas
- M Jafari
- M Mastromatteo
- M Mor-Mur
- M Ozdemir
- M Smiddy
- M Ucherek
- M Uzzan
- M Yarmand
- M Ye
- M Ye
- M Zell
- M Zell
- M Zell
- M Šcetar
- MC García-Linares
- ME Janes
- ME Stiles
- MF Patterson
- MF Patterson
- MF Villacís
- MJ Lemay
- MS Yarmand
- N Grimi
- N Sakai
- N Shirsat
- N Shirsat
- N Solomakos
- N Staack
- N Szerman
- N Szerman
- OB Wood
- P Diaz
- P Fernandez
- P Piyasena
- P Sheridan
- R Ahvenainen
- R Buckow
- R Chéret
- R Lakshmanan
- R Pagán
- R Ranjan
- R Schubring
- R Thomas
- R Thomas
- RM Uresti
- S Ananou
- S Asavasanti
- S Boonsumrej
- S Jayasooriya
- S Jung
- S Jung
- S Leizerson
- S Leizerson
- S Sahin
- S Sahin
- S Sarang
- S Schindler
- S Sureshkumar
- S Toepfl
- S Toepfl
- S Toepfl
- SJ James
- SJ Lewis
- SK Sastry
- SK Sastry
- SP Aubourg
- SP Chawla
- SR Kanatt
- SR Kanatt
- SR Kanatt
- SR Vaudagna
- SR Vaudagna
- T Ariyapitipun
- T Ariyapitipun
- T Awad
- T Aymerich
- T Aymerich
- T Baygar
- T Jacobsen
- TR Krause
- U Chattong
- V Exarchou
- V Lopez-Gonzalez
- WHO
- XD Sun
- Y Han
- Y Lin
- Y Xi
- Y Zhao
- YK Chung
- YM Kim
- ZA Kruk
- ZJ Dolatowski
- ÇM Güçbilmez
- Publication venue
- 'Springer Science and Business Media LLC'
- Publication date
- Field of study
No full textControl of Listeria monocytogenes Contamination in Ready-to-Eat Meat Products
- Author
- [CDC] Centers for Disease Control and Prevention.
- [CDC] Centers for Disease Control and Prevention.
- [CDC] Centers for Disease Control and Prevention.
- Ahn DU
- Ahn J
- Alper T.
- Amezquita A
- Ananth V
- Anderson WA
- Andrews LS
- Appendini P
- Ariyapitipun T
- Augustin JC
- Baccus-Taylor G
- Capita R
- Cegielska-Radziejewska R
- Chen H
- Clardy S
- Dawson PL
- De Roin MA
- Del Campo J
- Du M
- El-Ziney MG
- Farber JM
- Fenlon DR
- Foong SC
- Franklin NB
- Glass KA
- Glass KA
- Gombas DE
- Grau A
- Hao YY
- Hashim IB
- Juneja VK
- Kim KY
- Lee M
- Leistner L.
- Lemaire V
- Lemaitre JP
- Levine P
- Lewis SJ
- Lopez-Gonzalez V
- Lou Y
- Lucore LA
- Lunden JM
- Lynch JA
- Mazzotta AS
- Mbandi E
- McCormick K
- Mendonca AF
- Muriana PM
- Murphy RY
- Murphy RY
- Mussa DM
- Nam KC
- Nam KC
- Nanke KE
- Patterson RIS
- Ponce E
- Ralovich B.
- Rowan NJ
- Samelis J
- Schillinger U
- Seelinger HPR
- Shamsuzzaman K
- Sommers C
- Sommers C
- Stephens PJ
- Stopforth JD
- Tarte RR
- Tay A
- Tepe B
- Thayer DW
- Thayer DW
- Thayer DW
- Thayer DW
- Verma NC
- Zhang S
- Zhu MJ
- Publication venue
- 'Wiley'
- Publication date
- Field of study
No full text
