Kookboeken en koorboeken. Techniek en productie van boekvervluchting in koorboeken van het klooster Monte Oliveto Maggiore. Technische bronnen, archiefdocumenten, materieel onderzoek.

With the use of scientific methods of examination most of the Olivetan choral books have been studied. Minute samples taken from some of the illuminations of the choral books have been compared with modern standard samples that were prepared by the autor according to recipes from Ambruogio's Ricepte. The samples also were compared with materials, not being described in the recipe book, of which the use in manuscript illumination seemed likely. Scientific analysis showed a correspondence between illuminations of the choral books and the contents of the recipe books. ... Zie: Summary

MOESM1 of Jan Davidsz. de Heem (1606–1684): a technical examination of fruit and flower still lifes combining MA-XRF scanning, cross-section analysis and technical historical sources

Additional file 1. Additional figures