423 research outputs found

    Two new species in the Australian Graphidaceae (lichenized Ascomycotina)

    Get PDF

    Further simulations of the effect of cochlear-implant pre-processing and head movement on interaural level differences

    Get PDF
    We simulated the effect of several automatic gain control (AGC) and AGC-like systems and head movement on the output levels, and resulting interaural level differences (ILDs) produced by bilateral cochlear-implant (CI) processors. The simulated AGC systems included unlinked AGCs with a range of parameter settings, linked AGCs, and two proprietary multi-channel systems used in contemporary CIs. The results show that over the range of values used clinically, the parameters that most strongly affect dynamic ILDs are the release time and compression ratio. Linking AGCs preserves ILDs at the expense of monaural level changes and, possibly, comfortable listening level. Multichannel AGCs can whiten output spectra, and/or distort the dynamic changes in ILD that occur during and after head movement. We propose that an unlinked compressor with a ratio of approximately 3:1 and a release time of 300-500 ms can preserve the shape of dynamic ILDs, without causing large spectral distortions or sacrificing listening comfort

    Colonic Protein Fermentation and Promotion of Colon Carcinogenesis by Thermolyzed Casein

    Get PDF
    Thermolyzed casein is known to promote the growth of aberrant crypt foci (ACF) and colon cancer when it is fed to rats that have been initiated with azoxymethane. We speculated that the promotion was a consequence of increased colonic protein fermentation (i.e., that the thermolysis of the casein decreases its digestibility, increases the amount of protein reaching the colon, and increases colonic protein fermentation and that the potentially toxic products of this fermentation promote colon carcinogenesis). We found that the thermolysis of casein reduces its digestibility and increases colonic protein fermentation, as assessed by fecal ammonium and urinary phenol, cresol, and indol-3-ol. Thermolysis of two other proteins, soy and egg white protein, also increases colonic protein fermentation with increased fecal ammonia and urinary phenols, and thermolysis of all three proteins increases the levels of ammonia and butyric, valeric, and i-valeric acids in the cecal contents. We found, however, that the increased protein fermentation observed with thermolysis is not associated with pro-motion of colon carcinogenesis. With casein, the kinetics of protein fermentation with increasing thermolysis time are clearly different from the kinetics of promotion of ACF growth. The formation of the fermentation products was highest when the protein was thermolyzed for one hour, whereas promotion was highest for protein that had been thermolyzed for two or more hours. With soy and egg white, thermolysis increased colonic protein fermentation but did not promote colon carcinogenesis. Thus, although thermolysis of dietary casein increases colonic protein fermentation, products of this fermentation do not appear to be responsible for the promotion of colon carcinogenesis. Indeed, the results suggest that protein fermentation products do not play an important role in colon cancer promotion

    Annual estimates of the unobserved incidental kill of pantropical spotted dolphin (Stenella attenuata attenuata) calves in the tuna purse-seine fishery of the eastern tropical Pacific

    Get PDF
    We estimated the total number of pantropical spotted dolphin (Stenella attenuata) mothers killed without their calves (“calf deficit”) in all tuna purse-seine sets from 1973– 90 and 1996–2000 in the eastern tropical Pacific. Estimates were based on a tally of the mothers killed as reported by color pattern and gender, several color-pattern-based frequency tables, and a weaning model. Over the time series, there was a decrease in the calf deficit from approximately 2800 for the western-southern stock and 5000 in the northeastern stock to about 60 missing calves per year. The mean deficit per set decreased from approximately 1.5 missing calves per set in the mid-1970s to 0.01 per set in the late-1990s. Over the time series examined, from 75% to 95% of the lactating females killed were killed without a calf. Under the assumption that these orphaned calves did not survive without their mothers, this calf deficit represents an approximately 14% increase in the reported kill of calves, which is relatively constant across the years examined. Because the calf deficit as we have defined it is based on the kill of mothers, the total number of missing calves that we estimate is potentially an underestimate of the actual number killed. Further research on the mechanism by which separation of mother and calf occurs is required to obtain better estimates of the unobserved kill of dolphin calves in this fishery

    Constraints in Production and Marketing of Arecanut in Salem District of Tamil Nadu, India

    Get PDF
    Arecanut is an important cash crop in our country. The study was carried out to ascertain the constraints faced by arecanut farmers in Salem district of Tamil Nadu with a sample size of 120, by employing proportionate random sampling technique. Majority of the respondents expressed lack of specific grading of nuts in marketing as a constraint. More than three-fourths of the respondents suggested that there should be a mechanism to regulate import of nuts from other countries and to create market potential for nuts in the local markets

    Biomimetic direction of arrival estimation for resolving front-back confusions in hearing aids

    Get PDF
    Sound sources at the same angle in front or behind a two-microphone array (e.g., bilateral hearing aids) produce the same time delay and two estimates for the direction of arrival: A front-back confusion. The auditory system can resolve this issue using head movements. To resolve front-back confusion for hearing-aid algorithms, head movement was measured using an inertial sensor. Successive time-delay estimates between the microphones are shifted clockwise and counterclockwise by the head movement between estimates and aggregated in two histograms. The histogram with the largest peak after multiple estimates predicted the correct hemifield for the source, eliminating the front-back confusions

    Additional taxa and new reports in the genus Pertusaria (Pertusariales, lichenised Ascomycotina) from Queensland and Norfolk Island (Australia)

    Get PDF
    Five new species, Pertusaria dayi, P. glabra, P. heinari, P. montoensis, P. stenospora and a new combination, Pertusaria aphelospora, are reported from Australia. In addition, Pertusaria phulhuangensis described from Thailand, P. karkarensis, described from Papua New Guinea, and P. virensica, described from Florida, are reported from Australia for the first time

    Seven new species of Australian Pertusaria (Pertusariales, lichenised Ascomycota) from New South Wales

    Get PDF
    Seven new species, Pertusaria albula, P. dharugensis, P. ochrodigitula, P. pinnaculata, P. placocarpa, P. puttyensis and P. scabrida from New South Wales are reported as new to science
    • 

    corecore