Image_1_Does Regular Harvesting Increase Plant Diversity in Buffer Strips Separating Agricultural Land and Surface Waters?.JPEG

<p>Vegetated buffer strips are often established in agricultural landscapes as an “edge of the field” mitigation measure against diffuse nutrient pollution of the aquatic environment. Harvesting of the vegetation has been suggested as a possible management strategy to prevent build-up of excessive amounts of nutrients in buffer soils and, at the same time, harvesting can have a positive effect on the diversity of the vegetation. However, the response of the vegetation to harvesting likely depends on taxonomic and functional characteristics. In the present study, we explored effects of harvesting frequency (by comparing harvesting once, twice, and four times per year to an unharvested control) on the taxonomic and functional trait composition of four different types of plant communities in buffer strips in Denmark. We found that one to two harvests per year mediated an increase in the diversity of the vegetation in low diversity buffer strips dominated by tall and productive herbs (tall herb fringe), whereas the diversity remained unchanged in buffer strips dominated by grasses as well as in more diverse buffer strips with rich fen and wet meadow species. We also found that harvesting changed the compositional patterns in the tall herb fringe community, with an increasing abundance of grasses and a declining abundance of tall herb species, in particular at a high harvesting frequency. Concomitant with these taxonomic changes, we observed changes in the trait composition of the community. The abundance of tall species declined in the tall herb fringe and in the tall grass community. Similarly, the abundance of productive species (as indicated by high Ellenberg N and Ellenberg R values) declined in the tall herb fringe (in areas harvested four times per year). We conclude that low frequency harvesting is a promising management strategy to increase plant diversity in buffer strips with an initially low diversity and high productivity and that harvesting over time can mediate a shift in compositional patterns toward less productive species.</p

Image_3_Does Regular Harvesting Increase Plant Diversity in Buffer Strips Separating Agricultural Land and Surface Waters?.JPEG

<p>Vegetated buffer strips are often established in agricultural landscapes as an “edge of the field” mitigation measure against diffuse nutrient pollution of the aquatic environment. Harvesting of the vegetation has been suggested as a possible management strategy to prevent build-up of excessive amounts of nutrients in buffer soils and, at the same time, harvesting can have a positive effect on the diversity of the vegetation. However, the response of the vegetation to harvesting likely depends on taxonomic and functional characteristics. In the present study, we explored effects of harvesting frequency (by comparing harvesting once, twice, and four times per year to an unharvested control) on the taxonomic and functional trait composition of four different types of plant communities in buffer strips in Denmark. We found that one to two harvests per year mediated an increase in the diversity of the vegetation in low diversity buffer strips dominated by tall and productive herbs (tall herb fringe), whereas the diversity remained unchanged in buffer strips dominated by grasses as well as in more diverse buffer strips with rich fen and wet meadow species. We also found that harvesting changed the compositional patterns in the tall herb fringe community, with an increasing abundance of grasses and a declining abundance of tall herb species, in particular at a high harvesting frequency. Concomitant with these taxonomic changes, we observed changes in the trait composition of the community. The abundance of tall species declined in the tall herb fringe and in the tall grass community. Similarly, the abundance of productive species (as indicated by high Ellenberg N and Ellenberg R values) declined in the tall herb fringe (in areas harvested four times per year). We conclude that low frequency harvesting is a promising management strategy to increase plant diversity in buffer strips with an initially low diversity and high productivity and that harvesting over time can mediate a shift in compositional patterns toward less productive species.</p

Image_6_Does Regular Harvesting Increase Plant Diversity in Buffer Strips Separating Agricultural Land and Surface Waters?.JPEG

<p>Vegetated buffer strips are often established in agricultural landscapes as an “edge of the field” mitigation measure against diffuse nutrient pollution of the aquatic environment. Harvesting of the vegetation has been suggested as a possible management strategy to prevent build-up of excessive amounts of nutrients in buffer soils and, at the same time, harvesting can have a positive effect on the diversity of the vegetation. However, the response of the vegetation to harvesting likely depends on taxonomic and functional characteristics. In the present study, we explored effects of harvesting frequency (by comparing harvesting once, twice, and four times per year to an unharvested control) on the taxonomic and functional trait composition of four different types of plant communities in buffer strips in Denmark. We found that one to two harvests per year mediated an increase in the diversity of the vegetation in low diversity buffer strips dominated by tall and productive herbs (tall herb fringe), whereas the diversity remained unchanged in buffer strips dominated by grasses as well as in more diverse buffer strips with rich fen and wet meadow species. We also found that harvesting changed the compositional patterns in the tall herb fringe community, with an increasing abundance of grasses and a declining abundance of tall herb species, in particular at a high harvesting frequency. Concomitant with these taxonomic changes, we observed changes in the trait composition of the community. The abundance of tall species declined in the tall herb fringe and in the tall grass community. Similarly, the abundance of productive species (as indicated by high Ellenberg N and Ellenberg R values) declined in the tall herb fringe (in areas harvested four times per year). We conclude that low frequency harvesting is a promising management strategy to increase plant diversity in buffer strips with an initially low diversity and high productivity and that harvesting over time can mediate a shift in compositional patterns toward less productive species.</p

Image_4_Does Regular Harvesting Increase Plant Diversity in Buffer Strips Separating Agricultural Land and Surface Waters?.JPEG

<p>Vegetated buffer strips are often established in agricultural landscapes as an “edge of the field” mitigation measure against diffuse nutrient pollution of the aquatic environment. Harvesting of the vegetation has been suggested as a possible management strategy to prevent build-up of excessive amounts of nutrients in buffer soils and, at the same time, harvesting can have a positive effect on the diversity of the vegetation. However, the response of the vegetation to harvesting likely depends on taxonomic and functional characteristics. In the present study, we explored effects of harvesting frequency (by comparing harvesting once, twice, and four times per year to an unharvested control) on the taxonomic and functional trait composition of four different types of plant communities in buffer strips in Denmark. We found that one to two harvests per year mediated an increase in the diversity of the vegetation in low diversity buffer strips dominated by tall and productive herbs (tall herb fringe), whereas the diversity remained unchanged in buffer strips dominated by grasses as well as in more diverse buffer strips with rich fen and wet meadow species. We also found that harvesting changed the compositional patterns in the tall herb fringe community, with an increasing abundance of grasses and a declining abundance of tall herb species, in particular at a high harvesting frequency. Concomitant with these taxonomic changes, we observed changes in the trait composition of the community. The abundance of tall species declined in the tall herb fringe and in the tall grass community. Similarly, the abundance of productive species (as indicated by high Ellenberg N and Ellenberg R values) declined in the tall herb fringe (in areas harvested four times per year). We conclude that low frequency harvesting is a promising management strategy to increase plant diversity in buffer strips with an initially low diversity and high productivity and that harvesting over time can mediate a shift in compositional patterns toward less productive species.</p

Image_5_Does Regular Harvesting Increase Plant Diversity in Buffer Strips Separating Agricultural Land and Surface Waters?.JPEG

<p>Vegetated buffer strips are often established in agricultural landscapes as an “edge of the field” mitigation measure against diffuse nutrient pollution of the aquatic environment. Harvesting of the vegetation has been suggested as a possible management strategy to prevent build-up of excessive amounts of nutrients in buffer soils and, at the same time, harvesting can have a positive effect on the diversity of the vegetation. However, the response of the vegetation to harvesting likely depends on taxonomic and functional characteristics. In the present study, we explored effects of harvesting frequency (by comparing harvesting once, twice, and four times per year to an unharvested control) on the taxonomic and functional trait composition of four different types of plant communities in buffer strips in Denmark. We found that one to two harvests per year mediated an increase in the diversity of the vegetation in low diversity buffer strips dominated by tall and productive herbs (tall herb fringe), whereas the diversity remained unchanged in buffer strips dominated by grasses as well as in more diverse buffer strips with rich fen and wet meadow species. We also found that harvesting changed the compositional patterns in the tall herb fringe community, with an increasing abundance of grasses and a declining abundance of tall herb species, in particular at a high harvesting frequency. Concomitant with these taxonomic changes, we observed changes in the trait composition of the community. The abundance of tall species declined in the tall herb fringe and in the tall grass community. Similarly, the abundance of productive species (as indicated by high Ellenberg N and Ellenberg R values) declined in the tall herb fringe (in areas harvested four times per year). We conclude that low frequency harvesting is a promising management strategy to increase plant diversity in buffer strips with an initially low diversity and high productivity and that harvesting over time can mediate a shift in compositional patterns toward less productive species.</p

Trait Characteristics Determine Pyrethroid Sensitivity in Nonstandard Test Species of Freshwater Macroinvertebrates: A Reality Check

We exposed 34 species of stream macroinvertebrates, representing 29 families, to a 90 min pulse of the pyrethroid λ-cyhalothrin. For 28 of these species, no pyrethroid ecotoxicity data exist. We recorded mortality rates 6 days post-exposure, and the behavioral response to pyrethroid exposure was recorded using automated video tracking. Most arthropod species showed mortality responses to the exposure concentrations (0.01–10 μg L^–1), whereas nonarthropod species remained unaffected. LC₅₀ varied by at least a factor of 1000 among arthropod species, even within the same family. This variation could not be predicted using ecotoxicity data from closely related species, nor using species-specific indicator values from traditional ecological quality indices. Moreover, LC₅₀ was not significantly correlated to effect thresholds for behavioral responses. Importantly, however, the measured surface area–weight ratio and the preference for coarse substrates significantly influenced the LC₅₀ for arthropod species, with the combination of small individuals and strong preference for coarse substrates indicating higher pyrethroid sensitivity. Our study highlights that existing pesticide ecotoxicity data should be extrapolated to untested species with caution and that actual body size (not maximum potential body size, as is usually available in traits databases) and habitat preference are central parameters determining species sensitivities to pyrethroids

Hering_etal_JAPPL_2015_Data

Abundance data of the organism groups and raw values of abiotic response variables investigated (e.g. habitat diversity). These values were used to calculate Bray-Curtis dissimilarity indices for the restored and respective degraded sites