Cognitive and Emotional Alterations Are Related to Hippocampal Inflammation in a Mouse Model of Metabolic Syndrome

Converging clinical data suggest that peripheral inflammation is likely involved in the pathogenesis of the neuropsychiatric symptoms associated with metabolic syndrome (MetS). However, the question arises as to whether the increased prevalence of behavioral alterations in MetS is also associated with central inflammation, i.e. cytokine activation, in brain areas particularly involved in controlling behavior. To answer this question, we measured in a mouse model of MetS, namely the diabetic and obese db/db mice, and in their healthy db/+ littermates emotional behaviors and memory performances, as well as plasma levels and brain expression (hippocampus; hypothalamus) of inflammatory cytokines. Our results shows that db/db mice displayed increased anxiety-like behaviors in the open-field and the elevated plus-maze (i.e. reduced percent of time spent in anxiogenic areas of each device), but not depressive-like behaviors as assessed by immobility time in the forced swim and tail suspension tests. Moreover, db/db mice displayed impaired spatial recognition memory (hippocampus-dependent task), but unaltered object recognition memory (hippocampus-independent task). In agreement with the well-established role of the hippocampus in anxiety-like behavior and spatial memory, behavioral alterations of db/db mice were associated with increased inflammatory cytokines (interleukin-1β, tumor necrosis factor-α and interleukin-6) and reduced expression of brain-derived neurotrophic factor (BDNF) in the hippocampus but not the hypothalamus. These results strongly point to interactions between cytokines and central processes involving the hippocampus as important contributing factor to the behavioral alterations of db/db mice. These findings may prove valuable for introducing novel approaches to treat neuropsychiatric complications associated with MetS

Nutrigenomic modification induced by anthocyanin-rich bilberry extract in the hippocampus of ApoE-/- mice

Dietary anthocyanins may slow cognitive decline, improve cognitive performance and exert neuroprotective effects against neurodegenerative disorders. However, the underlying mechanisms of their action are not fully understood. This study investigated the effects of 12-week anthocyanin-rich bilberry extract supplementation (0.02%) on global gene expression in the hippocampus of ApoE-/- mice to help the understanding of molecular mechanisms underlying anthocyanin neuroprotective effects. Gene expression analysis identified 1698 differently expressed genes, with 611 downregulated and 1087 upregulated genes. Bioinformatics revealed that these genes regulate different biological processes, including neurogenesis, inflammation, metabolism, cell to cell adhesion, cytoskeleton organization, and Alzheimer's and Parkinson's disease pathology. The bioinformatic analysis also proposed potential miRNAs and transcription factors that could be involved in the mediation of these nutrigenomic effects. Results from molecular docking also suggested that anthocyanins could bind to top transcription factors with, as potential consequence, an impact on their gene expression regulation. Taken together, integrated analysis revealed a multi-target mode of action of anthocyanin-rich bilberry extract in the hippocampus underlying their neuroprotective properties

n-3 Polyunsaturated Fatty Acids and Their Derivates Reduce Neuroinflammation during Aging

Aging is associated to cognitive decline, which can lead to loss of life quality, personal suffering, and ultimately neurodegenerative diseases. Neuroinflammation is one of the mechanisms explaining the loss of cognitive functions. Indeed, aging is associated to the activation of inflammatory signaling pathways, which can be targeted by specific nutrients with anti-inflammatory effects. Dietary n-3 polyunsaturated fatty acids (PUFAs) are particularly attractive as they are present in the brain, possess immunomodulatory properties, and are precursors of lipid derivates named specialized pro-resolving mediators (SPM). SPMs are crucially involved in the resolution of inflammation that is modified during aging, resulting in chronic inflammation. In this review, we first examine the effect of aging on neuroinflammation and then evaluate the potential beneficial effect of n-3 PUFA as precursors of bioactive derivates, particularly during aging, on the resolution of inflammation. Lastly, we highlight evidence supporting a role of n-3 PUFA during aging

The interest of adding micronutrients to docosahexaenoic acid supplementation to prevent age--related cognitive decline

Aging is associated to cognitive decline that can lead to neurodegenerative diseases and constitutes one of the main social and economic issues of the 21st century. The loss of memory, orientation and processing abilities associated with aging are involved in the loss of autonomy and in the decline in the quality of life in the elderly. Brain structures involved in memory such as hippocampus, cortex and striatum, are particularly affected by molecular and cellular damage during this period. Lipid metabolism and neurofunctional alterations, including disturbances in synaptic plasticity and neurogenesis, chronic low-grade inflammation and increased oxidative stress, are partly to be involved in age-related cognitive decline. Actually, nutrition represents a strategy of choice to prevent or delay these impairments since many studies have provided valuable data concerning the effect of dietary patterns and specific nutrients on cognitive function. From all nutrients, some of them are particularly attractive. Indeed, n-3 polyunsaturated acids (PUFAs), especially docosahexaenoic acid (DHA), have been identified for their beneficial effects on cognition, notably by acting on brain plasticity (synaptic plasticity, neurogenesis), neuroinflammation and oxidative stress. Other nutrients such as vitamin A, vitamin E, vitamin D, polyphenols as well as pre- and probiotics have aroused a growing interest in decreasing cognitive disorders. As nutrition has to be taken as a whole, we first described the effects of the Mediterranean diet which constitutes the most complete association of nutrients and (DHA from fish, vitamins and polyphenols from fruits and vegetables) represents a global vision of nutrition, then we focused on the interest of combining DHA and micronutrients contained in this diet as well as pre- and probiotics, to prevent age-related cognitive decline and reported the synergistic effects of these associations. Finally, we completed with benefits from dairy products that increase DHA incorporation

Chronic supplementation with a mix of salvia officinalis and salvia lavandulaefolia improves morris water maze learning in normal adult C57Bl/6J mice

Background: Two different species of sage, Salvia officinalis and Salvia lavandulaefolia, have demonstrated activities in cognitive function during preclinical and clinical studies related to impaired health situations or single administration. Different memory processes have been described to be significantly and positively impacted. Objective: Our objective is to explore the potential of these Salvia, and their additional activities, in healthy situations, and during prolonged administration, on memory and subsequent mechanisms of action related to putative effects. Design: This mouse study has implicated four investigational arms dedicated to control, Salvia officinalis aqueous extract, Salvia lavandulaefolia-encapsulated essential oil and a mix thereof (Cognivia™) for 2 weeks of administration. Cognitive functions have been assessed throughout Y-maze and Morris water maze models. The impact of supplementation on lipid peroxidation, oxidative stress, neurogenesis, neuronal activity, neurotrophins, neurotrophin receptors, CaM kinase II and glucocorticoid receptors has been assessed via post-interventional tissue collection. Results: All Salvia groups had a significant effect on Y-maze markers on day 1 of administration. Only the mix of two Salvia species demonstrated significant improvements in Morris water maze markers at the end of administration. Considering all biological and histological markers, we did not observe any significant effect of S. officinalis, S. lavandulaefolia and a mix of Salvia supplementation on lipid peroxidation, oxidative stress and neuronal plasticity (neurogenesis, neuronal activity, neurotrophins). Interestingly, CaM kinase II protein expression is significantly increased in animals supplemented with Salvia. Conclusion: The activities of Salvia alone after one intake have been confirmed; however, a particular combination of different types of Salvia have been shown to improve memory and present specific synergistic effects after chronic administration in healthy mice

Supplementation with low molecular weight peptides from fish protein hydrolysate reduces acute mild stress-induced corticosterone secretion and modulates stress responsive gene expression in mice

First evidence started to demonstrate the anxiolytic effects of low molecular weight peptides extracted from natural products, such as fish hydrolysate, but their underlying mechanisms remain to be elucidated. The objective of this study was to evaluate the effect of a chronic administration of fish hydrolysate on stress reactivity and to understand the mechanisms involved. Stress response (corticosterone secretion, expression of stress-responsive genes) was measured in Balb/c mice supplemented with fish hydrolysate (300 mg/kg body weight) or vehicle daily for 7 days before being submitted to an acute mild stress protocol. Our results demonstrated that 30 min after stress induction, fish hydrolysate decreased corticosterone level compared to control mice. Moreover, fish hydrolysate supplementation modulated expression of stress responsive genes involved in hypothalamic pituitary adrenal axis regulation, circadian rhythm and aging process. These findings suggest that fish hydrolysate represents an innovative strategy to prevent stress-induced aversive effects and participate in stress management

Fish Hydrolysate Supplementation Containing n-3 Long Chain Polyunsaturated Fatty Acids and Peptides Prevents LPS-Induced Neuroinflammation

Neuroinflammation constitutes a normal part of the brain immune response orchestrated by microglial cells. However, a sustained and uncontrolled production of proinflammatory factors together with microglial activation contribute to the onset of a chronic low-grade inflammation, leading to neuronal damage and cognitive as well as behavioral impairments. Hence, limiting brain inflammatory response and improving the resolution of inflammation could be particularly of interest to prevent these alterations. Dietary n-3 long chain polyunsaturated fatty acids (LC-PUFAs) and low molecular weight peptides are good candidates because of their immunomodulatory and proresolutive properties. These compounds are present in a fish hydrolysate derived from marine-derived byproducts. In this study, we compared the effect of an 18-day supplementation with this fish hydrolysate to a supplementation with docosahexaenoic acid (DHA) on lipopolysaccharide (LPS)-induced inflammation in mice. In response to peripherally injected LPS, the fish hydrolysate supplementation decreased the hippocampal mRNA expression of the proinflammatory cytokines IL-6 (p < 0.001), IL-1β (p = 0.0008) and TNF-α (p < 0.0001), whereas the DHA supplementation reduced only the expression of IL-6 (p = 0.004). This decline in proinflammatory cytokine expressions was associated with an increase in the protein expression of IκB (p = 0.014 and p = 0.0054 as compared to the DHA supplementation and control groups, respectively) and to a modulation of microglial activation markers in the hippocampus. The beneficial effects of the fish hydrolysate could be due in part to the switch of the hippocampal oxylipin profile towards a more anti-inflammatory profile as compared to the DHA supplementation. Thus, the valorization of fish byproducts seems very attractive to prevent and counteract neuroinflammation

Reduction of acute mild stress corticosterone response and changes in stress-responsive gene expression in male Balb/c mice after repeated administration of a Rhodiola rosea L. root extract

Rhodiola rosea L. (R. rosea) is an adaptogenic plant increasing body resistance to stress. Its efficacy has been evidenced mainly in chronic stress models, data concerning its effect in acute stress and underlying mechanisms being scarce. The objective was to investigate the effect of repeated doses of a R. rosea hydroethanolic root extract (HRE) on hypothalamic pituitary adrenal response in a murine model of acute mild stress and also the mechanisms involved. Stress response was measured in Balb/c mice having received by gavage HRE (5 g/kg) or vehicle daily for 2 weeks before being submitted to an acute mild stress protocol (open-field test then elevated plus maze). Corticosterone was measured in plasma from mandibular vein blood drawn before and 30, 60, and 90 min after initiation of the stress protocol. Mice were sacrificed at 90 min, and the hippocampus, prefrontal cortex, and amygdala were excised for high-frequency RT-PCR gene expression analysis. At 30 min after acute mild stress induction, corticosterone level in mice having received the HRE was lower than in control mice and comparable to that in nonstressed mice in the HRE group. HRE administration induced brain structure-dependent changes in expression of several stress-responsive genes implicated in neuronal structure, HPA axis activation, and circadian rhythm. In the acute mild stress model used, R. rosea HRE decreased corticosterone level and increased expression of stress-responsive genes, especially in the hippocampus and prefrontal cortex. These findings suggest that R. rosea HRE could be of value for modulating reactivity to acute mild stress

Impact de l'inflammation à bas bruit associée à l'obésité sur l'établissement des troubles de l'humeur et de la cognition

De nombreuses études menées chez l’homme ont montré que l’obésité est associée à un état inflammatoire chronique caractérisé par une augmentation de la sécrétion de nombreuses molécules dont la leptine et des cytokines inflammatoires comme le TNF-a et l’IL-6 (Clement et al., 2004). Des données récentes suggèrent que cette inflammation périphérique pourrait également présenter une composante au niveau cérébral se caractérisant notamment par une augmentation de l’expression de différentes cytokines inflammatoires (IL-6, TNF-a, IL-1ß…) et de l’activation de leurs voies de signalisation intracellulaire (augmentation de l’activité c-Jun-N-terminal kinase et de NFkB)(De Souza et al., 2005). De plus, l’intensité de la situation inflammatoire semble être liée au degré d’obésité. Ainsi, il est possible de distinguer différentes situations d’obésité : une obésité modérée qui ne s’accompagne pas forcément de pathologies comorbides et une obésité morbide associée à différents types de complications comme des maladies cardio-vasculaires, de l’hypertension artérielle ou un diabète de type 2. L’obésité s’accompagne également d’une forte prévalence de troubles de l’humeur (anxiété, dépression) et de la cognition. Notre laboratoire a été un des pionniers dans l’étude de l’expression et de l’action des cytokines au niveau central et de leurs conséquences, tant comportementales que neurobiologiques. Cette relation entre système de l'immunité innée et cerveau a particulièrement été étudiée dans le cadre du comportement de maladie regroupant un ensemble de symptômes non spécifiques (fièvre, activations neuroendocriniennes, anorexie, anhédonie, repli sur soi, perte d’intérêt pour l’environnement…) observés chez les individus malades et pouvant être reproduits chez l’animal en réponse à l’injection d’un inducteur de cytokines tel que le lipopolysaccharide (LPS)(Dantzer, 2001). Dans le cas d’une exposition prolongée ou non régulée de l’activation du réseau de cytokines, le comportement de maladie peut laisser place à de véritables troubles de l’humeur et de la cognition associés à une chute des taux circulants de tryptophane, un acide aminé essentiel servant de précurseur et de facteur limitant à la synthèse de sérotonine. Il a été montré que l'indoléamine 2,3-dioxygénase (IDO), une enzyme dégradant le tryptophane en réponse aux cytokines (Lestage et al., 2002; Moreau et al., 2005) est impliquée dans l’induction des symptômes de type dépressif observés notamment suite à production soutenue de cytokines et que cette action serait dépendante du catabolisme du tryptophane via la voie de la kynurenine (O'Connor et al., 2008). L’activation de l’IDO en situation inflammatoire aboutit à la production de dérivés neurotoxiques (3-OH-kynurénine, acide quinolinique) se comportant comme des agonistes des récepteurs glutamatergiques de type NMDA (Taylor and Feng, 1991), au dépend de la production de sérotonine. Ainsi, l’activation de l’IDO par les cytokines pourrait jouer un rôle dans l’apparition de troubles cognitifs associés aux états inflammatoires via l’altération de la neurotransmission sérotoninergique et/ou glutamatergique. Ces mêmes mécanismes pourraient également sous-tendre le développement des troubles de l’humeur et de la cognition couramment observés chez les personnes obèses. L’ensemble des études réalisées dans ce travail de thèse a donc eu pour objectif général de déterminer chez la souris si l’inflammation chronique à bas bruit qui est associée à un état d’obésité entraînait le développement de troubles de l’humeur et de la cognition [...].Severe obesity is associated with a low grade inflammation characterized by an increased release of inflammatory markers like cytokines and leptin. It has been suggested that some of these mediators of inflammation could also be found in the brain, as manifested by the increased hypothalamic expression of inflammatory cytokines (IL-6, TNF-a, IL-1) and the activation of their intracellular pathways. Moreover, the intensity of the inflammation state seems to increase with the degree of obesity. Morbid obesity, which is accompanied by different comorbid pathologies like cardiovascular disease, hypertension, type 2 diabetes and a high prevalence of mood (anxiety, depression) and cognitive disorders, is clearly associated with peripheral inflammation. Such an association is less clear in the case of a moderate obesity which is not systematically associated with comorbid pathologies. It is clearly established that during an infection brain actions of cytokines that are released as a result of the innate immune system activation induce development of sickness behaviour. In the case of a prolonged and/or unregulated activation of the cytokine network, sickness behaviour that includes non-specific symptoms such as behavioral alterations, fever and neuroendocrine activation can lead to the development of mood and cognitive disorders. Moreover, such a development is associated with a drastic drop of circulating levels of tryptophan, the essential amino acid acting as limiting factor of the serotonin synthesis. It has been proposed that these alterations could be at least partially explained by cytokine-induced peripheral and/or central activation of the indoleamine 2,3-dioxygenase (IDO), a tryptophan-catabolizing enzyme that is potently induced in monocytes, macrophages and brain microglia by cytokines. IDO activation can result in the lowering of the bioavailability of tryptophan for 5-HT synthesis and the increase of neurotoxic derivates (3-OH-kynurenine, quinolinic acid). Both consequences of cytokine-induced IDO activation may play a role in the development of the cognitive and mood disorders associated with obesity. The present study aimed therefore at studying in mice the relationship between inflammation and development of mood and cognitive disorders associated with obesity. This study was performed in two different but complementary experimental conditions reproducing 1) a moderate obesity devoid of marked pathological complications (a model of diet induced obesity) and 2) a morbid obesity associated with comorbid pathologies like type 2 diabetes (db/db mice). Our results showed that: 1) The degree of obesity is correlated with the intensity of the alterations affecting innate immune system activation. 2) Obesity exacerbates the innate immune system activation as manifested by the increase of peripheral and central cytokine production, and related neurochemical, neuroendocrine and behavioral alterations. 3) The inflammation-related alterations induced by obesity are associated with impairment of cognitive abilities and emotional reactivity, as well as development of anxiety-like symptoms, although differences in their respective time-course of appearance seem to exist. Taken together, these findings showed the key role of the inflammation associated with obesity in its related mood and cognitive disorders. This work provides therefore a first important step towards the identification of new pharmacological and/or nutritional strategies aimed at ameliorating life quality of obese subjects and preventing development of related comorbidities