Evaluating Mustard Seed Meal for Weed Suppression in Borage (Borago officinalis L.) Cultivation

A field experiment was carried out in Felin Experimental Farm (2019) in Lublin region (Poland) in order to determine the effect of white mustard (Sinapis alba L.) seed meal (MSM) on weed density as well as on borage plant growth and yield under field cultivation. MSM scattered on soil surface at rates of 2 and 3 t ha−1 when weeds emerged and a day before emergence of borage did not affect the number of borage seedlings but caused transient growth stunting and chlorosis of cotyledons and first leaves. However, final plant height, yield of above-ground parts, mericarp dimensions and weight, content of oil in mericarps, and oil composition were not significantly affected by MSM treatment. At harvest, MSM had decomposed completely, supplying considerable amounts of phosphorus, potassium, and magnesium to the soil, but did not affect its pH or organic matter content. MSM suppressed weed density by 37%–46% during the period of highest sensivity of borage to weed competition. Among dominant weeds occurring in the experiment, Gnaphalium uliginosum and Stellaria media were the most susceptible to MSM, while Amaranthus retroflexus and Galinsoga ciliata were mildly susceptible, Echinochloa cruss-galli and Poa annua were less susceptible, and the least susceptible species was Capsella bursa-pastoris. Obtained results show that MSM may have value for early season weed suppression in borage cultivation

Impact of effective microorganisms on weed infestation and yield of peppermint cultivated on muck-peat soil

Peppermint (Mentha ×piperita L.) rootstock cuttings with 9–11 internodes were planted on April 10, 2014 in rows 50 cm apart and with 25-cm distance in the row, on well fertilized muck-peat soil containing 82.1% of organic matter with a pH of 5.9. Peppermint plants were sprayed once with an activated EM-1 preparation, then on two or three further occasions as follows: at 10 cm height (May 10), at branching stage (May 29), and during rapid growth (June 19). EM did not affect peppermint growth or yield. Yields of the fresh and dry herb were high (means: 15,563 and 2,661 kg ha−1, respectively) and characterized by a medium (1.85–1.90%) essential oil content in the dry herb. Twenty-nine compounds were identified in the oil and its main components were menthol (53.1–58.5%), menthone (14.6–16.8%), isomenthone (6.3–6.7%), menthyl acetate (4.0–5.0%), germacrene D (2.3–3.4%), ß-caryophyllene (1.8–2.4%), viridiflorol (1.5–2.3%), and 1,8-cyneole (0.3–3.7%). EM did not affect the content of essential oil in the dry herb or the oil composition (except for 1,8-cyneole). Thirty-four days after planting, 22 weed species grew in the experimental plots and the dominant were common meadow grass (Poa pratensis L.) accounting for 20% of total weed population, annual meadow grass (Poa annua L.) 17%, common chickweed [Stellaria media (L.) Vill.] 20%, creeping yellowcress [Rorippa sylvestris (L.) Besser] 8%, hairy galinsoga [Galinsoga ciliata (Raf.) S. F. Blake] 7%, gallant soldiers (Galinsoga parviflora Cav.) 6%, Canadian horseweed [Conyza canadensis (L.) Cronq.] 6%, common groundsel (Senecio vulgaris L.) 5%, and annual nettle (Urtica urens L.) 5%. Other species occurred sporadically. The total number and fresh weight of weeds growing on 1 m2 were 412 and 246 g on plots treated with EM and 389 and 227 g on control plots, respectively, but the differences were not statistically significant

Fire Resistance Testing of Glazed Building Elements

Fire resistance test and assessment procedures are defi ned in European standards specifi cally for different glazed building elements taking into account element function, orientation and specifi c behaviour of glazed elements under fi re exposure. These elements are normally have to fulfi lled requirements regarding normal usage and, in case of fi re, have to provide required integrity, insulation and/or radiation criteria, and sometimes also loadbearing capacity. Fire resistance of glazed elements is normally determined by testing. New facilities of Fire Testing Laboratory of Building Research Institute allow to test building elements in really large scale. In the paper some results of testing are presented. Discussion of results obtained is included

The impact of no-tillage cultivation and white mustard as a cover crop on weed infestation and yield of carrot and red beet

In a two-year field experiment, no-tillage cultivation using white mustard (Sinapis alba L. ‘Bardena’), 30 kg ha−1, as a cover crop did not influence emergence of red beet (Beta vulgaris L. ‘Czerwona Kula REW’) and had a favorable effect on emergence of carrot (Daucus carota L. ‘Berlikumer 2 – Perfekcja REW’). However, further growth of both vegetables was significantly slower under no-tillage cultivation. Both vegetables produced a higher yield of roots and the diameter of these roots was bigger under conventional cultivation. The effect of cultivation method on the content of total nitrogen, phosphorus, potassium, calcium and magnesium in carrot and red beet leaves varied, while the content of dry matter, monosaccharides and total sugars was significantly higher in the roots of both vegetables harvested under no-tillage cultivation. The number of weeds growing on no-tilled plots covered with mustard mulch 4 weeks after seed sowing was lower by about 75%, but their fresh weight was higher more than 6 times in comparison to that under conventional cultivation. This was caused by the emergence of wintering and winter hardy weeds in places not covered by mustard plants in the autumn of the year preceding the cultivation of vegetables. Next year, they started to grow in the early spring and some of them produced a considerable amount of fresh weight and attained the flowering stage in the middle of April

Assessment of the Possibilities of Using Cross-Linked Polyacrylamide (Agro Hydrogel) and Preparations with Biostimulation in Building the Quality Potential of Newly Planted Apple Trees

The research was carried out in a commercial apple orchard in southeastern Poland. The aim of the research was to evaluate the effect of fertilizer with biostimulation and humic acids with algae extracts and agrogel on the reception and growth of newly planted maiden apple trees of the ‘Gala Must’ variety. One-year-old budwoods were planted annually on the site where fruit trees had grown for 20 years. For the purpose of the experiment, old trees were grubbed up every year in autumn. The experiment assessed the growth and quality of apple trees in the fall of the first year after planting them permanently using a biostimulator in the form of fertilizer and agrogel. On the basis of 3-year studies, it was shown that the application of the assessed preparations had a positive effect on the quality parameters of the trees. The experiment showed the positive effect of the preparation with biostimulation on the best growth and quality parameters every year, which was confirmed by the multidimensional cluster analysis. The fact that the use of agrogel significantly modified the height of the evaluated apple trees in the second year of the study, when lower amounts of rainfall were recorded, is particularly noteworthy

REPORT OF THE EGOLF ROUND-ROBIN NR. TC2 13-1 IN FIRE RESISTANCE TESTING

The present document reports the analysis conducted on the classification reports issued from the TC2 13-1 round-robin (RR) within the EGOLF fire testing laboratories. The object of this round-robin consists of a classification exercise. The main purpose is to evaluate the ability of the labs to process the exact and complete field of application and the associated classes (classification) from a test report