The impact of rural electrification and institutional quality on agricultural output : a case of Sub-Saharan Africa

Agriculture is the means of livelihood for most rural communities in Sub-Saharan Africa. In order for small-scale farmers to meet the basic needs of their families and semi-large-scale farming for trading purposes, rural farmers seek to expand their output. To this end, the kind of input employed in the crop production process is very important. In terms of labour, most rural farmers employ their children or other family members and or members of the community where they use traditional farming tools. The use of energy and for that matter, electricity is very little. What happens when rural farmers have access to electricity? What happens if their homes and farms had a constant supply of electricity? Would the farmers spend more time on the farm knowing that they could increase their output and finish household tasks later in the evening when it gets dark because they have access to electricity? The purpose of this thesis is to test the impact of rural electrification on agricultural output. More precisely, I focus on rural household access to electricity on a macro level. I also try to draw a link between a country’s institutional quality and the impact of electrification. I make use of data drawn from the Food and Agriculture Organization of the United Nations, World Bank Development Indicators Aklin, S. P., & Urpelainen (2018) and the World Bank Climate Change Knowledge Portal, using date from 1990 to 2016. To do this, I employ a simple Cobb-Douglas production function approach where agricultural output is a function of labour, capital, electrification and other inputs such as rainfall, temperature and land. I later introduce a variable which measures the quality of institution for a country. The study concludes that rural electrification does have a positive effect on agricultural output; the interaction between electrification and institutions has a significant positive effect on agricultural output; and the efficiencies of labour and land also have a positive effect on agricultural output. For this reason, I suggest that governments and policymakers should focus on providing electricity to their rural communities to increase yield in agriculture

Association between rural electrification and agricultural output: Evidence from Sub-Saharan Africa

This paper explores the association between rural electrification and agricultural output at the macro level using panel data on 43 Sub-Saharan African countries from 1990 to 2016. We employed Fully Modified Ordinary Least Squares (FMOLS) with time trend and country fixed effect in our econometrics estimation to address the potential serial correlation. Our study investigates the following; i) the association between rural electrification and agricultural output, measured as agricultural output per GDP and agricultural output per worker, ii) whether the relationship between rural electrification and agricultural output is conditional on institutional quality of a country, and iii) whether electrification enhances the marginal effect of factor inputs. We find a positive significant association between rural electrification and agricultural output. Also, our result shows that the relationship between electrification and agricultural output is conditional on the quality of institution and factor inputs of a country. With the exception of capital, the association between the interaction term of rural electrification and factor inputs (labour and land), and agricultural output is negative. However, we find a higher positive direct relationship between labour and agricultural output per GDP, implying a higher productivity for those labour who remain in the sector. Our results are heterogenous across population size quartiles sub-samples.Validerad;2022;Nivå 2;2022-01-03 (johcin)</p

COVID-19: From health crises to food security anxiety and policy implications

Like the rest of the world, African countries are reeling from the health, economic and social effects of COVID-19. The continent's governments have responded by imposing rigorous lockdowns to limit the spread of the virus. The various lockdown measures are undermining food security, because stay at home orders have among others, threatened food production for a continent that relies heavily on agriculture as the bedrock of the economy. This article draws on quantitative data collected by the GeoPoll, and, from these data, assesses the effect of concern about the local spread and economic impact of COVID-19 on food worries. Qualitative data comprising 12 countries south of the Sahara reveal that lockdowns have created anxiety over food security as a health, economic and human rights/well-being issue. By applying a probit model, we find that concern about the local spread of COVID-19 and economic impact of the virus increases the probability of food worries. Governments have responded with various efforts to support the neediest. By evaluating the various policies rolled out we advocate for a feminist economics approach that necessitates greater use of data analytics to predict the likely impacts of intended regulatory relief responses during the recovery process and post-COVID-19