Length-weight studies of Epinephelus chlorostigma and E. areolatus from Arabian Gulf

Regression coefficient value (b) of the length-weight relation of Epinephelus chlorostigma was registered as 2.6383, which is significantly (p<0.01) less than the hypothetical value (3). This coefficient of E. areolatus was registered as 2.9500, a value close to 3. The correlation coefficients (r) were registered as 0.9725 and 0.9837 for E. chlorostigma and E. areolatus, respectively, which show a good relationship between the two parameters

Acanthobrama hadiyahensis, a new species of cyprinid fish from Saudi Arabia

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Effects of Replacement of Fishmeal with other Alternative Plant Sources in the Feed on Proximate Composition of Muscle, Liver and Ovary in Tilapia (Oreochromis nioloticus)

ABSTRACT The major objective of this experiment was to assess the effect of alternate plant protein sources as a replacement for fish meal in feed on the proximate composition of muscle, liver and tissue in Oreochromis niloticus. O. niloticus of average size (average Weight 45.00±1.25 g, total length 13.28±1.42 cm) were stocked in 100 L glass aquarium. Fish were fed with three experimental feeds (A, B and C) and reference commercial feed (D) for 16 weeks. Feed A, B and C was prepared from four different plant sources and fish meal (40 % crude protein). Fish were fed at the rate 3 % of body weight daily. It has been observed that tilapia fed with feed B in which 20 % fish meal was replaced compared to feed C with other plant sources of protein, had shown significantly higher total protein in their muscle compared to diet other experimental and commercial feeds. In O. niloticus minimum lipid content was recorded in fish fed with diet B compared to A, C and commercial feed. It has been concluded that 20-40% level of fish meal can be replaced in the diet of fish without having any impact on growth and chemical composition of muscle

Study on assessment of proximate composition and meat quality of fresh and stored Clarias gariepinus and Cyprinus carpio

Abstract The organoleptic evaluation and proximate analysis of Clarias gariepinus and Cyprinus carpio were determined in fresh fish and when refrigerated at two different temperatures (-21 °C and 4 °C) for a period of six weeks. A panel of twelve trained judges evaluated the color (live), texture, softness and flavor of fish meat after two minutes’ steam cooking. Average score revealed a general decline in organoleptic properties such as color, texture, freshness, and taste of C. gariepinus and C. carpio stored at two temperatures compared to the fresh fish. Proximate analysis revealed a more decrease in crude protein and lipid contents and increase in ash content in C. gariepinus and C. carpio at the two storage temperatures compared to the fresh fish muscle. Moisture content decreased in the fish muscle samples of both the fish species stored at -21 °C but increased in the 4 °C stored samples. pH of fish was found to increase in the two stored temperatures. There were significant differences (P<0.05) in the organoleptic and proximate composition of the ice stored and fresh C. gariepinus and C. carpio, the same temperature and between the two different temperatures. The quality of fish muscle stored at 4 °C deteriorated faster than that of the -21 °C. Thus, storage temperature and duration have adverse effects on the nutritional quality of fish meat

Genetic diversity in tilapia populations in a freshwater reservoir assayed by randomly amplified polymorphic DNA markers

Genetic variation in fish stocks decreasing due to water pollution in the freshwater rivers, streams and canals. The objective of this study was to determine the genetic diversity and polymorphism in Oreochromis niloticus collected from the Wadi Hanefah Riyadh, Saudi Arabia by using RAPD-PCR. Total thirty fish specimens were harvested from each of four pre-determined locations of the reservoir which were designated as H1, H2, H3, and H4. Five random decamer primers were used to assess the diversity in the stock of O. niloticus. In this fish stock 48 bands were polymorphic and 12 were monomorphic. The maximum polymorphism (100%) was recorded in the fish samples procured from H4, followed by 88.75, 87.33 and 76.12% of the tilapia collected from H3, H2, and H4, respectively. Nei’s genetic distance value was ranged as 0.0005 to 0.1006. Maximum and minimum genetic distance was recorded as 0.1006 and 0.005 in tilapia harvested from H1 and H2 locations. Average heterozygosity was ranged from 0.3009 to 0.3744. This information about the genetic polymorphism of O. niloticus may be used by the concerned authorities to evolve strategies to conserve the diversity of tilapia in the country. Keywords: Genetic diversity, Tilapia, Primers, RAP

A Study on Acute Toxicity of Triazophos, Profenofos, Carbofuran and Carbaryl Pesticides on Cirrhinus mrigala

Abstract.-The aim of the present study was to evaluate the acute effects of commercial formulation of traiazophos, profenofos, carbofuran and carbaryl in Cirrhinus mrigala fingerlings. Pesticides were applied to fingerlings that had been grown under optimised standard conditions under a maintained static bioassay system. Probit analysis was used for the estimation of LC 50 values, which were ascertained as 1.05, 0.21, 0.49 and 4.75 mg/L for triazophos, profenofos, carbofuran and carbaryl, respectively. Cirrhinus mrigala mortality 100% mortality was observed at 1.6 mg/L, at 96 hours of carbofuran exposure of carbofuran. Median lethal concentrations of different insecticides at 24, 48, 72 and 96 h were observed in Cirrhinus mrigala as 1.05, 0.87, 0.75 and 1.05 mg/L, respectively for triazophos; 0.30, 0.25, 0.23 and 0.21 mg/L respectively for profenofos; 1.10, 0.86, 0.66 and 0.49 mg/L respectively for carbofuran and for 6. 44, 5.19, 4.77 and 4.75 mg/L, respectively for carbyl. Acute toxic stress was noticed with subjects exhibiting behavioural intoxication, including suffocation, lying on the bottom, erratic swimming, lethargy and downward movements and gulping prior to mortality