Chemical and biological investigations of Syzygium aromaticum L. essential oil from Benin

The essential oil obtained by hydrodistillation from seeds of Syzygium aromaticum (Myrtaceae) growing in Benin was analyzed by gas chromatography (GC) and gas chromatography-mass spectrometry (GC/MS). Twenty-one components, which represented 99.4% of the total constituents of the oil were identified. The essential oil is rich in hydrocarbons monoterpenic. The major constituents found were eugenol (60.4%), trans-β-caryophyllene (24.0%). The oil extract revealed an important antiradical activity and a high antimicrobial activity.Keywords: Antimicrobial activity, antiradical activity, essential oil, eugenol, trans-β-caryophyllene, Syzygium aromaticu

Chemical composition and biological activities of essential oils from the leaves of Cymbopogon giganteus Chiov. and Cymbopogon schoenanthus (L.) Spreng (Poaceae) from Benin

The chemical composition of essential oils obtained from the leaves of Cymbopogon giganteus Chiov. and Cymbopogon schoenanthus (L.) Spreng, two Poaceae growing wild in Benin were analyzed by GC and GC/MS. The main constituents of Cymbopogon giganteus were cis-p-mentha-1(7),8-dien-2-ol (19.4%), transp- mentha-2,8-dien-1-ol (16.4%) and limonene (13.7%). The major components identified in the oil of Cymbopogon schoenanthus were piperitone (68.4%), and ä-2-carene (11.5%). The antimicrobial activity of the essential oil of Cymbopogon giganteus was found to be moderate on Staphylococcus aureus ATCC 25923 with MIC equal to 0.32 ± 0.02 mg/mL and Escherichia coli ATCC 25922 with MIC equal to 0.64 ± 0.34 mg/mL. This same oil induced the death of 57.84% of ticks at 8ìL. Therefore, essential oil of Cymbopogon schoenanthus had a low antimicrobial activity on Staphylococcus aureus ATCC 25923 with MIC equal to 2.63 ± 0.16 mg/mL and Escherichia coli ATCC 25922 with MIC equal to 2.63 ± 0.16 mg/mL

Chemical compositions and physical characteristics of volatile extracts of leaves of Psidium guajava Lin and Lantana camara Linn of Benin

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Dysphania ambrosioides (L.) Mosyakin & Clemants

Dysphania ambrosioides (L.) Mosyakin & Clemants (= Chenopodium ambrosioides L.) is an American aromatic species used as medicinal and culinary purposes since pre-Columbian times by Aztecs and Mayans in Mesoamerica (where is called epazote) and Andean communities and many others in South America (where is better known as paico). Currently, it is globally known by a wide diversity of cultures around the world, due to its cultivation and naturalization. Its uses are currently widespread in pluricultural contexts, by means the commercial circuits and mass media, especially the Internet. The main active constituents are essential oils, to which owes its aroma and flavor. It is toxic in high doses, but safe if is consumed in appropriated concentrations. The most widespread folk therapeutic use is as antiparasitic (anthelmintic, antimicrobial), and it is also employed against gastrointestinal disorders, as hypotensive, antipyretic, vulnerary, analgesic, anti-inflammatory, antitumor, sedative and anxiolytic, among others, many of which have been evaluated scientifically. The researches on its anticancer activity are very promising.Fil: Hurrell, Julio Alberto. Universidad Nacional de La Plata. Facultad de Ciencias Naturales y Museo. Laboratorio de Etnobotánica y Botánica Aplicada; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - La Plata; Argentin