Multiple Scattering of Electromagnetic Waves by an Array of Parallel Gyrotropic Rods

We study multiple scattering of electromagnetic waves by an array of parallel gyrotropic circular rods and show that such an array can exhibit fairly unusual scattering properties and provide, under certain conditions, a giant enhancement of the scattered field. Among the scattering patterns of such an array at its resonant frequencies, the most amazing is the distribution of the total field in the form of a perfect self-similar structure of chessboard type. The scattering characteristics of the array are found to be essentially determined by the resonant properties of its gyrotropic elements and cannot be realized for arrays of nongyrotropic rods. It is expected that the results obtained can lead to a wide variety of practical applications.Comment: 5 pages, 6 figure

Lactic-Acid Bacteria Supplement Fermented Dairy Products with Human Behavior-Modifying Neuroactive Compounds

Using high performance liquid chromatography, we established that probiotic Lactobacillus strains (Lactobacillus helveticus 100ash, L. helveticus NK-1, L. casei K3III24, and L. delbrueckii subsp. bulgaricus) grown on two milk-containing nutrient media produce important neuromediators such as biogenic amines, their precursors and deamination products, as well as neuroactive amino acids. The concentrations of biogenic amines (such as catecholamines and, with L. helveticus 100ash, also serotonin) equal or exceed those contained in the bloodstream of healthy adult humans, whereas those of most amino acids are comparatively low, except for gamma-aminobutyric acid (GABA). Of paramount importance is the fact that the bacterial cultures can release micromolar amounts of GABA and L-3,4-dihydroxyphenylalanine (DOPA)into the milk-containing media. It is known that DOPA passes through the gut-blood and the blood-brain barrier and converts into major neurotransmitters (dopamine and norepinephrine) that influence important aspects of human behavior. The data obtained suggest that dairy products fermented by live lactobacilli-containing starters are potential sources of human behavior-modifying substances