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Phenotypic and molecular detection of biofilm formation in staphylococcus aureus Isolated from Different Sources in Algeria
Staphylococcus aureus is an opportunistic bacterium causing a wide variety of diseases.
Biofilm formation of Staphylococcus aureusis of primary public and animal health concern. The purposes
of the present study were to investigate the ability of Staphylococcus aureus isolated from animals,
humans, and food samples to form biofilms and to screen for the presence of biofilm-associated and
regulatory genes. In total, 55 Staphylococcus aureusisolated from sheep mastitis cases (n=28), humans (n
= 19), and from food matrices (n = 8) were identified using matrix-assisted laser desorption/ionization
time-of-flight mass spectrometry (MALDI-TOF MS). The ability of Staphylococcus aureus for slime
production and biofilm formation was determined quantitatively. A DNA microarray examination
was performed to detect adhesion genes (icaACD and biofilm-associated protein gene (bap)), genes
encoding microbial surface components recognizing adhesive matrix molecules (MSCRAMMs),
regulatory genes (accessory gene regulator (agr) and staphylococcal accessory regulator (sarA)), and
the staphylococcal cassette chromosome mec elements (SCCmec). Out of 55 Staphylococcus aureus
isolates, 39 (71.0%) and 23 (41.8%) were producing slime and biofilm, respectively. All Staphylococcus
aureus strains isolated from food showed biofilm formation ability. 52.6% of the Staphylococcus aureus
strains isolated from sheep with mastitis, and 17.9% of isolates from humans, were able to form a
biofilm. Microarray analysis typed the Staphylococcus aureus into 15 clonal complexes. Among all
Staphylococcus aureus isolates, four of the human isolates (21.1%) harbored the mecA gene (SCCmec
type IV) typed into 2 clonal complexes (CC22-MRSA-IV and CC80-MRSA-IV) and were considered as
methicillin-resistant, while two of them were slime-producing. None of the isolates from sheep with
mastitis harbored the cna gene which is associated with biofilm production. The fnbB gene was found
in 100%, 60% and 40% of biofilm-producing Staphylococcus aureus isolated from food, humans, and
sheep with mastitis, respectively. Three agr groups were present and agr group III was predominant
with 43.6%, followed by agr group I (38.2%), and agr group II (18.2%). This study revealed the capacity
of Staphylococcus aureus isolates to form biofilms and highlighted the genetic background displayed
by Staphylococcus aureus isolates from different sources in Algeria
Molecular Characterization of Staphylococcus aureus Isolated from Human and Food Samples in Northern Algeria
Staphylococcus aureus is a commensal resident of the skin and nasal cavities of humans and can cause various infections. Some toxigenic strains can contaminate food matrices and cause foodborne intoxications. The present study aimed to provide relevant information (clonal complex lineages, agr types, virulence and antimicrobial resistance-associated genes) based on DNA microarray analyses as well as the origins and dissemination of several circulating clones of 60 Staphylococcus aureus isolated from food matrices (n = 24), clinical samples (n = 20), and nasal carriers (n = 16) in northern Algeria. Staphylococcus aureus were genotyped into 14 different clonal complexes. Out of 60 S. aureus, 13 and 10 isolates belonged to CC1-MSSA and CC97-MSSA, respectively. The CC 80-MRSA-IV was the predominant S. aureus strain in clinical isolates. The accessory gene regulator allele agr group III was mainly found among clinical isolates (70.4%). Panton–Valentine leukocidin genes lukF/lukS-PV were detected in 13.3% of isolates that all belonged to CC80-MRSA. The lukF/S-hlg, hlgA, and hla genes encoding for hemolysins and leucocidin components were detected in all Staphylococcusaureus isolates. Clinical and food isolates harbored more often the antibiotic resistance genes markers. Seventeen (28.3%) methicillin-resistant Staphylococcus aureus carrying the mecA gene localized on a SCCmec type IV element were identified. The penicillinase operon (blaZ/I/R) was found in 71.7% (43/60) of isolates. Food isolates belonging to CC97-MSSA carried several antibiotic resistance genes (blaZ, ermB, aphA3, sat, tetM, and tetK). The results of this study showed that all clones were found in their typical host, but interestingly, some nasal carriers had isolates assigned to CC705 thought to be absent in humans. The detection of MRSA strains among food isolates should be considered as a potential public health risk. Therefore, controlling the antibiotics prescription for a rational use in human and animal infections is mandatory
Genomic Diversity and Virulence Genes Characterization of Bacillus cereus sensu lato Isolated from Processing Equipment of an Algerian Dairy Plant
Bacillus cereus is a ubiquitous spore-forming bacterium causing food spoilage. In this study, seventeen B. cereus were isolated from dairy processing equipment in Algeria and characterized. The pathogenic potential genes encoding hemolysin, nonhaemolytic enterotoxin, cytotoxin K and emetic toxin were investigated by PCR. Phylogeny and genetic markers for antimicrobial resistance and virulence were analyzed using whole-genome sequencing data using the Illumina MiSeq® technology. The identity of the isolated strains was confirmed as B. cereus sensu lato and the sequencing of the panC gene clustered 64.7% of them in phylogenetic group III and 35.3% in group IV. The results of PFGE showed that 8 (47.1%), 4 (23.5%), 3 (17.6%) and 2 (11.8%) were differentiated into four groups A, B, C and D, respectively. Each of the two panC phylogenetic groups contains two different types of isolates corresponding to PFGE group (A and C) and (B and D) for phylogenetic groups III and IV, respectively. None of the 14 isolates carried the emetic toxin (ces) gene, whereas other toxin genes were variably detected. Genotyping assigned all isolates to three different sequence types (ST 2226, ST1018 and ST1431) while one clonal complex (CC-142) was identified in three isolates. Hierarchical clustering with a threshold of 500 core genome single nucleotide polymorphism (cgSNPs) differences grouped the strains into three clusters while two strains were less than 20 SNPs different. Three B. cereus (25%) contained three enterotoxic HBL complex-encoding genes hblA/C/D. Enterotoxic NHE complex-encoding genes (nheA/B/C) and the ctyK1 gene were detected in all isolates. The overall results highlight the risk due to toxins produced by the B. cereus group in the food safety and dairy industries in Algeria. This study emphasized the potential of whole-genome sequencing for genotyping and predicting the virulence-associated genes and antimicrobial resistance. The present study will help to better assess the health and spoilage risk associated with B. cereus in dairy processing plants and to incorporate adequate preventive measures