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2 research outputs found
Biotransformation Strategy To Reduce Allergens in Propolis
Author
Abdel-Latif MMM
Accial MC
+19 more
Bankova VS
Banskota AH
Burdock GA
European Food Safety Authority
European Food Safety Authority
Feres M
Gardana C
Garrido Fernandez S
Ghisalberti EL
Hausen BM
Jappe U
Orsolić N
Pietta PG
Scazzocchio F
Sforcin JM
Silici S
Talukder MMR
Tan-No K
Walgrave SE
Publication venue
'American Society for Microbiology'
Publication date
Field of study
No full text
Crossref
Type IV allergy in the food processing industry: sensitization profiles in bakers, cooks and butchers
Author
Aberer
Accial
+50 more
Ale
Bauer
Bauer
Bencko
Berufsgenossenschaft Nahrungsmittel und Gaststätten.
Brehler
Brun
Bruze
Chan
Dawn
Dooms-Goossens
Ducombs
Fregert
Fuchs
Gebhardt
Geier
Hausen
Hausen
Hennekens
Hjorth
Johannes Geier
Kanerva
Kleinbaum
Knudsen
Krook
Kuligowski
Lachapelle
Larsson-Stymne
Liden
Malten
Mitchell
Nethercott
Nielsen
Paulsen
Peltonen
Peter Elsner
Romaguera
Rycroft
Schnuch
Schnuch
Schnuch
Schnuch
Shaffer
Shah
Shum
Tacke
Uter
Van den Akker
Von Hintzenstern
Wüthrich
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
No full text
