Effect of Different Spacing and Mulching on Growth and Yield of Okra (Abelmoschus Esculentus L.) in Chitwan, Nepal

Okra (Abelmoschus esculentus L.) is one of the most important vegetable crop of Nepal. Its yield and growth parameters are affected by different cultural practices. This study was conducted at Olericulture Farm of Agriculture and Forestry University, Rampur, Chitwan, Nepal during April 29 to July 9 of 2018. The field experiment was carried out in split plot design using three replications. The treatments consisted of three intra row spacing (30, 45 and 60 cm) and four different mulching materials (Silver plastic, Panicum repens, Lantana camara and bare soil). The objective of this experiment was to assess the effects of various intra-row spacings and mulching materials on growth and yield of okra. The effect of mulching materials on okra yield was found significant. The okra yield was highest (8104 kg/ha) under silver plastic mulch followed by control (5161kg/ha), Panicum repens (3901kg/ha) and Lantana camera (3701kg/ha), respectively. Silver plastic mulch enhanced the growth parameters like canopy length, plant height, leaf number, leaf length, girth and yield of okra. The spacings provided non significant effect on okra yield, however the yield of okra was highest (7295 kg/ha) under 30×30 cm spacing followed by 45×30 cm (4660 kg/ha) and 60 cm × 30 cm spacing (3703 kg/ha), respectively. Combination of silver plastic mulch along with 30 cm × 30 cm spacing provided the highest okra yield. This study suggests that farmers of the Chitwan should grow okra at spacing of 30 cm × 30 cm and under silver plastic mulch to produce higher yield

Rapid assessments of the impact of COVID-19 on the availability of quality seed to farmers : Advocating immediate practical, remedial and preventative action

Rapid assessments of the impacts of the COVID-19 crisis on the seed sector were conducted by a coalition of partners in Ethiopia, Myanmar, Nigeria, and Uganda in May and June 2020. The method was rapid, iterative, inclusive and valuable in revealing threats to the availability and timely access of farmers to quality seed and to food, nutrition and income security, and in advocating for remedial and preventative action. Via mobile application and web survey, and focus group discussions on virtual conferencing platforms a panel of 36 or more local experts operating particularly in formal seed systems in each country identified potential disruptions to activities in the seed sector and recommended immediate practical action to ensure continuity in performance. Recommendations, and the stakeholders best positioned to propel their action, were proposed to and approved by senior leadership in the sector. The entire process from survey to publication of a seed alert in each iteration was completed within two weeks. Due to the highly seasonal nature of agriculture, and recognition that activities are time-bound, quick turnaround on assessments was essential. Dashboards indicated where impact was felt the hardest, also showing how dynamic the situation was. Countries were at different stages in their agricultural seasons, which made the data highly contextual, but also interesting for getting a glimpse into the future. Lessons were offered from one country to another. Reduced mobility was the root cause of many disruptions in supplying seed to farmers. Disruptions caused seed and related industry to operate at reduced capacity. The cost of transactions and doing business during these times may have increased the scarcity and price of inputs beyond what farmers can recover. Sales of quality seed in formal markets were perceived to decline due to delays in distribution, weakened promotion efforts and fewer farmers present. Farmers are less likely to benefit from investments in crop improvement for more seasons to come due to delays in the development and release of new varieties. Social distancing prevents stakeholders from meeting to exchange goods, services and information, but the sector is gradually getting up to speed with information technology. For all concerns, practical options were offered and often implemented. The pandemic has exacerbated structural weaknesses in the organization of the seed sector, for which reforms are not only justified, but overdue.</p

Putting food systems thinking into practice : Integrating agricultural sectors into a multi-level analytical framework

In the wake of the United Nations Food Systems Summit - the first of its kind - practitioners need to capture the abstract concept of the food system and learn how the process of transformation that they engage in contributes to food system outcomes or risk operating in silos. With that aim, we focus on sector analysis, interpreting changes in sector performance as food system outcomes. This makes food systems thinking more actionable. We share an application of the integrated framework in a particular case: rapid assessments of the impact of COVID-19 on the functioning of the horticulture, sesame, and seed sectors across seven low- and middle-income countries. We highlight lessons learned from applying the multi-level integrated framework for putting food systems thinking into practice