Fertility, mortality, milk output, and body thermoregulation of growing Hy-Plus rabbits fed on diets supplemented with multi-enzymes preparation

Feed cost represents about 60–70 % of rabbit keeping costs; therefore, maximizing utilization of nutrients is essential for the profitability and sustainability of rabbit production. Consequently, it has become very necessary to look for locally available, cheap, and nutritionally safe feed additives that would help to cut down production costs and improve production efficiency. Since the European Union banned most of the antibiotic growth promoters in animal nutrition due to cross and multiple resistances, much research has been conducted to explore the use of multi-enzymes as effective substitutes.The aim of this study was to evaluate the fertility status, milk output, mortality, and body thermoregulation of rabbit does as affected by different levels of multi-enzyme extracts (EZ) in their diets. A total of 120 Hy-Plus rabbit does were divided into four comparable experimental groups (n = 30 does per group). Animals of each group were divided in six pens (five animals per pen), and each pen was used as an experimental unit. The first group was kept untreated and fed a commercial diet alone without enzyme extracts (EZ0), while the other groups were fed the same diet but supplemented with 1 (EZ1), 3 (EZ3), and 5 (EZ5) kg/ton of enzyme extracts, respectively. Feeding EZ additive increased (P < 0.05) conception and kindling rates, litter size and weight at birth, and litter size and bunny weight at weaning, with decreasing (P < 0.05) abortion rate. Moreover, total milk yield increased (P < 0.05) with increasing level of enzyme supplementation. Pre-weaning mortality decreased (P < 0.05) with EZ inclusion. Signs of vitality (rectal temperature, skin temperature, earlobe temperature, respiration rate, and pulse rate) were improved with EZ inclusion. For all results, 5 kg EZ/ton of feed was more effective than 1 and 3 kg EZ/ton feed. It can be concluded that supplementation of EZ in rabbit diet decreased mortality rate and enhanced fertility status and milk output

Influence of Salix babylonica extract, exogenous enzyme of xylanase and their combination on blood haematological and biochemical profile in sheep and goats

The study was made to investigate effect of exogenous enzyme of xylanase, Salix babylonica extract and their combination on blood haematological and biochemical profile in lambs and goats. Suffolk lambs (4) and Saanen goats (4) were used in a Latin square design (4 animals × 4 treatments in 4 periods) for 15 days of adaptation. Animals were fed the basal diet plus 30 ml of water (control), or plus 30 ml of exogenous enzyme xylanase (EZ), or plus 30 ml of S. babylonica extract (SB), or plus 30 ml of xylanase + 30 ml of SB extract (EZSB). The daily dose of treatments was given orally before the morning feeding. Blood samples (5 ml) were collected on day 15 of each period and analyzed for haematological and biochemical profile. Treatments had affected hematocrit in lambs; eosinophils and glucose in goats. Since all the studied blood parameters were within the normal range for healthy goats and there were no signs of disease, it is concluded that xylanase, S. babylonica and their combination did not pose any threa