Physicochemical Characterization Of Edible Starch Films With Barbados Cherry (malphigia Emarginata D.c.) [caracterização Físico-química De Filmes Comestíveis De Amido Adicionado De Acerola (malphigia Emarginata D.c.)]

Edibles flms are an alternative to synthetic materials used for packing food products. Barbados cherry is rich in vitamin C and carotenoids. The aim of this study was to characterize and develop flms by casting from cassava starch, lyophilized Barbados cherry pulp and glycerol. The flms were characterized with respect to thickness, water vapor permeability (WVP), water solubility, vitamin C, β carotene and mechanical properties. The interaction of pulp and glycerol reduced flm thickness. An increase in pulp concentration up to 60% increased WVP but beyond this concentration reduced both WVP and solubility leading to an increased level of vitamin C and β carotene in the flms.353546552Baumann, M.G., (1998) Antec'98, Conference Proceedings, , Atlanta, USADonhowe, I.G., Fennema, O., (1994) Em Edible Flms and Coatings: Characteristic, Formation, Defnitions and Testing Methods;, p. 1. , Krochta, J. M.Baldwin, E. A.Nisperos-Carriedo, M. O., eds.Technomic Publishing Company, Inc.: LancasterChen, H., (1995) J. Dairy Sci., 78, p. 2563Amarante, C., Banks, N.H., (2001) Horticultural Rev., 26, p. 161Cagri, A., Ryser, E.T., (2004) J. Food Protection, 67, p. 83Kester, J.J., Fennema, O., (1986) J. Food Technol., 40, p. 47Wang, X., Yang, K., Wang, Y., (2003) J. Macromol. Sci., 43, p. 385Ellis, R.P., Cochrane, M.P., Dale, M.F.B., Duffus, C.M., Lynn, A., Morrison, I.M., Prentice, R.D.M., Tiller, S.A., (1998) J. Sci. Food Agric., 77, p. 289Lourdin, D., Della-Valle, G., Colonna, P., (1995) Carbohydr. Polym., 27, p. 261Stading, M., Rindlav-Westling, A., Gatenholm, P., (2001) Carbohydr. Polym., 45, p. 209Cao, N., Fu, Y., He, J., (2007) J. Food Hydrocolloid, 21, p. 1153(1989) Annual Book of ASTAM Standards, p. 730. , American Society for Testing and Materials, ASTM;, ASTN: PhiladelphiaNazan Turhan, K., Sahbaz, F., (2004) J. Food Eng., 61, p. 459Gontard, N., Guilbert, S., Cuq, J.L., (1993) J. Food Sci., 58, p. 206(1995) Annual Book of ASTAM Standards, pp. D882-D883. , American Society for Testing and Materials, ASTM;, ASTM D: Philadelphia(1995) Annual Book of ASTAM Standards, pp. D828-D95a. , American Society for Testing and Materials, ASTM;, ASTM: PhiladelphiaVicentini, N.M., (2003) Tese de Doutorado, , Universidade Estadual Paulista Júlio de Mesquita Filho, BrasilGontard, N., Guilbert, S., Cuq, J.L., (1992) J. Food Sci., 57, p. 190Rosa, J.S., (2007) Ci. Tecnol. Alimentos, 27, p. 837Pacheco, S., (2009) Dissertação de Mestrado, , Universidade Federal Rural do Rio de Janeiro, BrasilShimazu, A.A., Mali, S., Grossmann, M.V.E., (2007) Semina: Ci. Agrárias, 28, p. 79Fakhouri, F.M., Batista, J.A., Grosso, C.R.F., (2003) Braz. J. Food Technol., 6, p. 301Rojas-Grau, M.A., Avena-Bustilhos, R.J., Olsen, C., Friedman, M., Henika, P.R., Martin-Belloso, O., Pan, Z.L., Mchugh, T.H., (2007) J. Food Eng., 81, p. 634Wang, X., Sun, X., Liu, H., Li, M., Ma, Z., (2010) Food Bioproducts Processing, p. 147Sothornvit, R., Pitak, N., (2007) Food Res. Int., 40, p. 365Sobral, P.J.A., (1999) Ci. e Eng., 8, p. 60Bertan, L.C., Fakhouri, F.M., Siani, A.C., (2005) Macromolecular Symposia, Germany, 229, p. 143Shen, X.L., Wu, J.M., Chen, Y., Zhao, G., (2010) J. Food Hydrocolloids, 24, p. 285Robertson, G., (1993) Food Packaging: Principles and Practice, , Marcel Dekker: New YorkRocha, G.O., (2009) Dissertação de Mestrado, , Universidade Federal Rural do Rio de Janeiro, BrasilOrtiz, R.J.A., (2009) Dissertação de Mestrado, , Universidade Federal Rural do Rio de Janeiro, BrasilYamashita, F., Nakagawa, A., Veiga, G.F., Mali, S., Grossmann, M.V.E., (2005) Braz. J. Food Technol., 8, p. 335Flores, S., Haedo, A.S., Campos, C., Gerschenson, L., (2007) Euro. Food Res. Technol., 225, p. 375Ayranci, E., Tunc, S., (2003) Food Chem., 80, p. 423Bertuzzi, M.A., Castro Vidaurre, E.F., Armada, M., Gottifredi, J.C., (2007) J. Food Eng., 80, p. 972Sothornvit, R., Rodsamran, P., (2008) Postharvest Biol. Technol., 47, p. 407Ziani, K., Oses, J., Coma, V., Mate, J.I., (2008) LWT - Food Sci. Technol., 41, p. 2159Lima, V.L.A., Mélo, E.A., Maciel, M.I.S., Lima, D.E.S., (2003) Ci. e Tecnol. Alimentos, 23, p. 101Romero-Bastida, C.A., Bello-Perez, L.A., Garcia, M.A., Martino, M.N., Solorza-Feria, J., Zaritzky, N.E., (2005) Carbohydr. Polym., 60, p. 235Mchugh, T.H., Olsen, C.W., (2004) Cooper. Program Nat. Res. U. S.-Jpn., p. 104Sothornvit, R., Krochta, J.M., (2000) J. Agric. Food Chem., 48, p. 6298Monterrey-Quintero, E.S., Sobral, P.J.A., (2000) Pesq. Agropec. Bras., 35, p. 179Mali, S., Grossmann, M.V.E., (2003) J. Agric. Food Chem., 51, p. 705