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27 research outputs found

Ice Cream

Author: W.S Arbuckle Ph.D
Publication venue: The AVI Publishing Company
Publication date: 01/01/1966
Field of study

pustaka.fateta.unand.ac.id

Sensory Textural Properties of Stabilized Ice Cream

Author: Arbuckle W.S.
Arbuckle W.S.
Doan F.J.
Larson-Powers N.
McPherson B.A.
Neilson A.J.
Spencer H.W.
Publication venue: 'Wiley'
Publication date
Field of study

Mercurimetric Method for Salt Determination in Butter and New Cheese

Author: Sanders
Schales
Skelton
W.S. Arbuckle
Wilster
Publication venue: 'American Dairy Science Association'
Publication date
Field of study

Characteristics of Frozen Desserts Sweetened with Fructose and Lactose

Author: Angus R.C.
Anonymous
AOAC
Arbuckle W.S.
Arbuckle W.S.
Craig T.W.
Lowenstein M.
Nickerson R.A.
Shallenberger R.S.
Stull J.W.
Stull J.W.
Young C.K.
Publication venue: 'Wiley'
Publication date
Field of study

Microscopy of Ice Cream with Polarized Light

Author: Arbuckle
Brainerd
C.W. Decker
Dahle
Decker
Keller
Larsen
Reid
W.D. Keller
W.H.E. Reid
W.S. Arbuckle
Winchell
Publication venue: 'American Dairy Science Association'
Publication date
Field of study

COTTONSEED AND SOY PROTEIN INGREDIENTS IN SOFT-SERVE FROZEN DESSERTS

Author: Arbuckle W.S.
Arbuckle W.S.
Arnold R.G.
Barr A.J.
Berardi L.C.
Bhusri A.S.
Clark S.P.
England C.W.
Futch M.
Grey R.S.
Lindsay R.C.
Singleton A.S.
Steel R.G.D.
Publication venue: 'Wiley'
Publication date
Field of study

Adaptation of lnstron to Determine the Surface Tension of Ice Cream Mix

Author: AOAC.
Arbuckle W.S.
Case R.A.
Cini R.
Redfern R.B.
Sommer H.H.
Publication venue: 'Wiley'
Publication date
Field of study

EFFECTS OF COTTAGE CHEESE WHEY ON THE PROPERTIES OF ICE MILK

Author: ARBUCKLE W.S.
IGOE R.S.
MCARTHUR B.N.
OPDAHL L.J.
RANDHAHN H.
RICHARDSON G.H.
SINGLETON A.D.
VEDAMUTHU E.R.
Publication venue: 'Wiley'
Publication date
Field of study

ACCEPTABILITY OF FROZEN DESSERTS MADE WITH NEUTRALIZED, HYDROLYZED, FLUID COTTAGE CHEESE WHEY

Author: Angus R.C.
AOAC
Arbuckle W.S.
Arbuckle W.S.
ASTM
Dable C.D.
Dahle C.D.
Food &amp
Food &amp
Food &amp
Goss E.F.
Guy E.J.
Guy E.J.
Hunziker O.F.
Igoe R.S.
Kristoffersen T.
Loewenstein M.
Loewenstein M.
McDonough F.E.
Potter F.E.
Rosenberger W.S.
Stull J.W.
Stull J.W.
Swartz A.N.
Teles F.F.F.
Young C.K.
Publication venue: 'Wiley'
Publication date
Field of study

Evaluation of Sucrose Esters in Ice Cream

Author: Anon
Arbuckle W.S.
Berger K.G.
Berger K.G.
Govin R.
Keeney P.G.
Keeney P.G.
Kloser J.J.
Knightly W.H.
Larmond E.
Walker C.E.
Publication venue: 'Wiley'
Publication date
Field of study

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