30 research outputs found
Applying Quantitative Microbial Risk Assessment Model in Developing Appropriate Standards for Irrigation Water
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Efficacy of the thin agar layer method for the recovery of stressed Cronobacter spp. (Enterobacter sakazakii)
No full textContamination patterns and molecular typing of Bacillus cereus in fresh-cut vegetable salad processing
No full textEffects of lactic acid and lemongrass oil treatment on the pre-existing microorganisms and foodborne pathogens in Tatsoi (Brassica rapa var. rosularis) baby leaves
No full textPreparation and characterization of pH dependent κ-carrageenan-chitosan nanoparticle as potential slow release delivery carrier
No full textGrowth characteristics of Shiga toxin-producing Escherichia coli (STEC) stressed by chlorine, sodium chloride, acid, and starvation on lettuce and cantaloupe
No full textShelf life improvement of idli batter by addition of mustard essential oil as bio-preservative
No full textLactic acid as potential substitute of acetic acid for dissolution of chitosan: preharvest application to Butterhead lettuce
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Effects of lactic, malic and fumaric acids on Salmonella spp. counts and on chicken meat quality and sensory characteristics
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