Visual attention and action: How cueing, direct mapping, and social interactions drive orienting

Despite considerable interest in both action perception and social attention over the last 2 decades, there has been surprisingly little investigation concerning how the manual actions of other humans orient visual attention. The present review draws together studies that have measured the orienting of attention, following observation of another’s goal-directed action. Our review proposes that, in line with the literature on eye gaze, action is a particularly strong orienting cue for the visual system. However, we additionally suggest that action may orient visual attention using mechanisms, which gaze direction does not (i.e., neural direct mapping and corepresentation). Finally, we review the implications of these gaze-independent mechanisms for the study of attention to action. We suggest that our understanding of attention to action may benefit from being studied in the context of joint action paradigms, where the role of higher level action goals and social factors can be investigated

Brood‐stock management and early hatchery rearing of Arctic charr (Salvelinus alpinus (Linnaeus))

Arctic charr (Salvelinus alpinus (Linnaeus)) is a stenothermic cold‐water fish, which has been cultured in Northern Europe and North America since the 1980s. The industry has remained relatively small with an annual production between 6000 and 10 000 tonnes, and is still challenged by an unreliable offspring production. This review focuses on offspring production in Arctic charr aquaculture including holding conditions for brood‐stock, fertilisation and egg rearing until hatch. Brood‐stock requires low temperatures during summer (<12°C) with the optimum still unknown. The temperature maximum for egg incubation lies between 6 and 8°C. The composition of an optimal brood‐stock diet is debated regarding fatty acids. A demand for a freshwater‐based diet rich in omega‐6 fatty acids is indicated, but results remain inconclusive. Extensive knowledge has been gained on the timing of spawning and its manipulation through photoperiod, temperature and hormone treatments; spawning can be induced by short‐day photoperiod; and temperature drops to 5°C. Eggs are fertilised dry in ovarian fluid. Egg quality is highly variable and positively related to egg size and energy density. Contrary, little information is available on sperm quality and its impact on egg survival. There may also be profound differences between Arctic charr of stationary or anadromous origin regarding requirements for holding conditions of brood‐stock and their diet. However, these differences have received little attention, and direct comparative studies are in demand