Masonry buildings subjected to settlements: half-scale testing, detailed measurements, and insights into behaviour

Industry procedures to assess the risk of settlement-induced damage to masonry buildings ignore key aspects of the problem, such as the influences of building weight, façade openings, and floor structures. Experimental data are needed to characterise the influence of these aspects on damage. This paper describes tests on three brick masonry half-scale building models subjected to settlements. The use of scaling rules in choosing the model materials and kentledge, the settlement apparatus, and the cross-validation of displacement and strain measurements are presented. Comparative evaluation of building responses show that: (i) the distribution of building weight and the resulting in-situ stresses play a key role in determining compliance to settlements, (ii) openings make the structure vulnerable to cracking and (iii) floor slabs stiffen and strengthen the building and prevent the formation of damage in the upper floors, leading to a concentration of damage at the ground storey

OPTIMIZATION OF BIOETHANOL PRODUCTION CONDITIONS BY USING EXPIRED AND RETURNED CHOCOLATE PRODUCTS AS SUBSTRATES

In this study, expired and/or returned chocolate products, mainly, couverture chocolate and chocolate sauce were used as substrates for bioethanol production. Box-Benkhen experimental design was employed for the determination of optimum conditions for bioethanol production. The use of both chocolate products as substrates with 20% (w/v) loading without any enzymatic or chemical pretreatment and any addition of nutrients revealed that highest bioethanol yield coefficient Y-PS= 0.50 was obtained based on sugar consumption with chocolate sauce under optimum conditions where 10% (v/v) of inoculum ratio was used, pH 5.50 for 3 days of incubation. On the other hand, the highest bioethanol productivity achieved was 1.13 g/L/h with couverture chocolate where inoculum ratio was 6% (v/v), pH 5.25 for one day of incubation. These results showed that chocolate products could use as effective, economic alternative substrates for bioethanol production

The effect of internet addiction and smartphone addiction on sleep quality among Turkish adolescents

Background: Sleep quality plays a principal role in the protection of health. There is an increasing number of studies in the literature demonstrating that internet addiction and smartphone addiction impair sleep quality. However, the number of studies on Turkish adolescents is very limited. Therefore, this study examined the effects of internet addiction and smartphone addiction on sleep quality among Methods: Participants in this cross-sectional study were 910 adolescents aged 13-18 years. Data were collected with the Short Internet Addiction Test, Smartphone Addiction Scale, and Pittsburgh Sleep Quality Index. In addition, a questionnaire was used to gather information about the demographic, socioeconomic, and health-related characteristics. Pearson's Chi-square test, Chi-square test for trend, Mann-Whitney U test, logistic regression analysis, and Spearman's correlation analysis were used in the analysis. Results: The sleep quality of 58.7% of the adolescents was poor. Additionally, girls and adolescents >_16 years old had poor sleep quality. Sleep quality deteriorated as perceived health status and perceived economic status of family deteriorated. Compared to participants with normal internet addiction scores, poor sleep quality was 1.83 (95% CI [1.22-2.74]) times higher in those with problematic internet addiction and 1.99 (95% CI [1.23-3.87]) times higher in those with pathological internet addiction. One point increase in Smartphone Addiction Scale total score increased poor sleep quality 1.01 (95% CI [1.00-1.02]) times. Sleep quality scale were positively correlated with the smartphone addiction and internet addiction. However, there was no positive correlation between habitual sleep efficiency subcomponent of sleep quality and smartphone addiction and internet addiction. Conclusions: Internet addiction and smartphone addiction were associated with poor sleep quality in adolescents. Older adolescents (>_16 years), gender (female), poor health perception, and perception of moderate economic status of the family were other factors associated with poor sleep quality

The effects of bee venom on liver and skeletal muscle in exhaustive swimming rats

Oxidative damage and proinflammatory cytokines are involved in exhaustive exercise-induced fatigue. This study aimed to investigate the effects of bee venom, a natural toxin, on fatigue and tissue damage in rats that underwent forced swimming exercise. Rats were divided into four groups: control, swimming exercise (SE), bee venom (BV) and swimming exercise + bee venom (SE + BV). SE and SE + BV groups were subjected to forced swimming (load of 7% body weight) for 5 days. BV and SE + BV groups were injected with 1 mg/kg BV subcutaneously. Swimming time, blood lactate and TNF-α levels, MDA and GSH levels in liver and gastrocnemius muscle were evaluated. Swimming time was shorter in SE + BV group than SE group. There was no difference in lactate levels between SE and SE + BV groups. MDA and GSH levels were increased in SE, BV and SE + BV groups. TNF-α levels were increased in BV group compared to control and SE groups. Our study demonstrated that BV administration before exhaustive exercise in rats did not provide anti-fatigue effect. Additionally, BV did not show anti-inflammatory activity and had different effects on antioxidant capacity at tissue level. Further research might explore the effects of different doses and durations of BV on exhaustive exercise

The effects of bee venom on behavior and the role of leptin in rats

The aim of this study is to evaluate the dose-dependent effect of bee venom (BV) on behavioral functions in rats and the physiologicarole of leptin in the prefrontal cortex, hippocampus, and amygdala tissues. Adult Sprague-Dawley male rats were used in the experiments. The rats were divided into three groups of control, 0.1 mg/kg BV, and 0.5 mg/kg BV. The rats were injected with BV subcutaneously for 15 consecutive days. The open field test (OFT), the elevated plus maze test (EPM), and the forced swimming test (FST) were performed as behavioral assessments. Animals were sacrificed, and brain regions were removed. Leptin levels were measured in various brain regions by ELISA. In the OFT, the total distance and speed for the 0.1 mg/kg BV group increased compared to controls and the 0.5 mg/kg BV group. In the EPM, the 0.1 mg/kg BV group remained in the open arm for a significantly longer period of time compared to the other groups. In the FST, the 0.5 mg/kg BV group was more mobile than the other groups. Leptin levels in the prefrontal cortex were significantly higher in the 0.1 mg/kg BV group compared to the control and 0.5 mg/kg groups. There were no significant differences between groups in hippocampus and amygdala leptin levels. The results of the study show that BV has a positive effect on behavioral parameters. BV may have a positive effect on anxiety- and depression-like behaviors by increasing leptin levels in the prefrontal cortex

The effects of Spirulina platensis on behavior in adolescent rats fed a high-fat diet

In recent years, childhood overweight and obesity have become a universal public health problem. Obesity may lead to cognitive disorders, depression and anxiety by affecting neuronal processes. Spirulina platensis (SP), a species of microalgae from the Chlorophyceae green algae class, has neuroprotective effects and may reduce body weight. In this study, we aimed to investigate the effects of SP on behavior alongside the role of leptin and Sirtuin-1 in fed with high-fat diet (HFD) adolescent rats. Four-week-old Sprague Dawley male rats were divided into four groups: control, HFD, HFD + SP150 (150 mg/kg/day SP, orally), HFD + SP450 (450 mg/kg/day SP, orally). Rats except for the control group exposed to 60% HFD along 12 weeks. Last 6 weeks SP or vehicle administered. After the behavioral tests, leptin and Sirtuin-1 levels in prefrontal cortex and hippocampus regions were evaluated. SP150 significantly reduced body weight compared with HFD group. The time spent in the center of open field increased significantly in SP150-treated rats compared with HFD. SP150 and SP450 significantly decreased immobility time in forced swim test compared with HFD. Leptin levels in HFD group were significantly lower in prefrontal cortex compared to control group. Leptin levels of the HFD + SP450 group were significantly higher than HFD group in the hippocampus. There was no significant difference between groups in Sirtuin-1 levels. In conclusion, SP supplementation in adolescence period might positively affect chronic high fat-induced anxiety-like and depressive-like behavior by partially affecting brain leptin levels and without affecting Sirtuin-1 levels