27 research outputs found

    Prevention of Dehydration in Hospital Patients

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    Dehydration is widely linked to increased risk of mortality in patients who are acutely unwell, and also increases the risk of further illness. Despite being recognised nationwide as a cause for concern, 45% of hospital patients will become dehydrated upon admission; suggesting more needs to be done to prevent dehydration. The use of bedside water devices allow patients to drink freely without assistance. Access to bedside water devices can reduce a patients length of stay in hospital and minimise the risk of a UTI developing, however further research is needed to fully assess the impact of such devices

    ICAR: endoscopic skull‐base surgery

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    Impact of food processing and detoxification treatments on mycotoxin contamination

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