Evaluation of various substrates and supplements for biological efficiency of Pleurotus sajor-caju and Pleurotus ostreatus

An experiment was conducted to determine the effects of different substrates namely wheat straw (Triticum aestivum), maize stover (Zea mays L), thatch grass (Hyparrhenia filipendula) and oil/protein rich supplements (maize bran, cottonseed hull [Gossypium hirsutum]) on biological efficiency of two oyster mushroom species (Pleurotus sajor-caju and P. ostreatus). Wheat straw had superior performance over maize stover and thatch grass when cultivating P. sajor-caju. However, maize stover was more suitable for P. ostreatus than wheat straw. Supplementation with cottonseed hull improved yields when cultivating P. ostreatus using wheat straw. These findings suggest that at 25% inclusion rate, farmers should not supplement with maize bran, as this would reduce yields significantly. Further investigations are needed to test both lower and higher rates of inclusion of supplements

Reduced atrazine doses combined with sorghum aqueous extracts inhibit emergence and growth of weeds

Combining low doses of herbicides with allelopathic plant extracts subject weeds to different mechanisms of action, which reduces herbicide resistance. The effects of reduced atrazine doses combined with sorghum aqueous extracts (sorgaab) from sorghum accessions IS9456, IS22320 and Mahube on emergence and growth of Bidens pilosa and Eleusine indica were evaluated in a greenhouse experiment at the University of Zimbabwe in 2017. Two experiments were set up as a 3 ˟ 5 factorial arrangement in a completely randomized design testing sorghum varieties as sources of sorgaab, and five atrazine-sorgaab mixtures (100% sorgaab, 10% of the label recommended dosage (LRD) of atrazine for maize + 90% sorgaab, 30% LRD atrazine + 70% sorgaab, 100% LRD atrazine, and untreated check). Percent emergence, height, and total chlorophyll content in leaves significantly decreased (P<0.001) as influenced by sorghum variety in the order IS22320>Mahube>IS9456, for B. pilosa and E. indica. Sorghum variety significantly (P<0.001) affected dry weight of B. pilosa similarly to other parameters but did not significantly (P>0.05) affect dry weight of E. indica. Percent emergence, height, total chlorophyll content and plant dry weight significantly (P<0.001) decreased in the order untreated control>100% sorgaab>10% LRD atrazine + 90% sorgaab>30% LRD atrazine + 70% sorgaab>100% LRD atrazine. There were significant (P<0.05) effects of sorghum variety as source of sorgaab ˟ atrazine-sorgaab mixture interactions on B. pilosa emergence and height and E. indica height. There is potential to exploit sorghum allelopathy using aqueous extracts alone, and in mixture with reduced doses of atrazine in controlling certain weeds. However, the allelopathic efficacy of sorgaab was dependent on sorghum variety. The sorghum variety IS9456 possibly produces high amounts of water soluble allelochemicals, making it a suitable candidate for use in integrated weed management

Validazione di Piani di Disaster Recovery mediante Simulatore

Contribution published online at: http://www.mimos.it/nuovo/contenuto_view.asp?check=10

Approaches in biotechnological applications of natural polymers

Natural polymers, such as gums and mucilage, are biocompatible, cheap, easily available and non-toxic materials of native origin. These polymers are increasingly preferred over synthetic materials for industrial applications due to their intrinsic properties, as well as they are considered alternative sources of raw materials since they present characteristics of sustainability, biodegradability and biosafety. As definition, gums and mucilages are polysaccharides or complex carbohydrates consisting of one or more monosaccharides or their derivatives linked in bewildering variety of linkages and structures. Natural gums are considered polysaccharides naturally occurring in varieties of plant seeds and exudates, tree or shrub exudates, seaweed extracts, fungi, bacteria, and animal sources. Water-soluble gums, also known as hydrocolloids, are considered exudates and are pathological products; therefore, they do not form a part of cell wall. On the other hand, mucilages are part of cell and physiological products. It is important to highlight that gums represent the largest amounts of polymer materials derived from plants. Gums have enormously large and broad applications in both food and non-food industries, being commonly used as thickening, binding, emulsifying, suspending, stabilizing agents and matrices for drug release in pharmaceutical and cosmetic industries. In the food industry, their gelling properties and the ability to mold edible films and coatings are extensively studied. The use of gums depends on the intrinsic properties that they provide, often at costs below those of synthetic polymers. For upgrading the value of gums, they are being processed into various forms, including the most recent nanomaterials, for various biotechnological applications. Thus, the main natural polymers including galactomannans, cellulose, chitin, agar, carrageenan, alginate, cashew gum, pectin and starch, in addition to the current researches about them are reviewed in this article.. }To the Conselho Nacional de Desenvolvimento Cientfíico e Tecnológico (CNPq) for fellowships (LCBBC and MGCC) and the Coordenação de Aperfeiçoamento de Pessoal de Nvíel Superior (CAPES) (PBSA). This study was supported by the Portuguese Foundation for Science and Technology (FCT) under the scope of the strategic funding of UID/BIO/04469/2013 unit, the Project RECI/BBB-EBI/0179/2012 (FCOMP-01-0124-FEDER-027462) and COMPETE 2020 (POCI-01-0145-FEDER-006684) (JAT)

Towards utilization of water hyacinth for industrial products: A Review paper

Water hyacinth is a useful weed in the cleaning of water bodies loaded with industrial effluent but can become an environmental problem if its growth is not controlled. Water hyacinth is a potential raw material of several industrial applications. However chemical structure of the lignocellulosic hyacinth biomass has to be broken down first in order to obtain fermentable sugars. Wood rotting fungi has been known to delignify plant biomass. Wood rotting fungi secrete extracellular enzymes including lignin peroxidase, manganese peroxidase and laccase that are important industrial enzymes with numerous biotechnological applications in bio-fuel, food, brewery and wine, animal feed, textile and laundry, pulp and paper and agricultural industries. This paper reviews the potential use of white rot fungi's (Pleurotus sajor caju, Pleurotus ostreatus and Lentinus edodes) extracellular enzymes to biodegrade water hyacinth biomass.Keywords: water hyacinth, lignocelluloses, wood rotting fungi, extracellular enzyme

Cotton [Gossipium hirsutum] and maize [Zea mays] yield losses due to weeds in Muzarabani, Zimbabwe

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