Acidentes do trabalho entre trabalhadores de enfermagem de um hospital universitário The occurrence of work accidents among nursing personnel at a university hospital

Foi realizado um estudo descritivo com trabalhadores de enfermagem para avaliar determinados aspectos epidemiológicos dos acidentes de trabalho acontecidos. No período de 1² de janeiro a 30 de junho de 1995 foram estudados 100 acidentes do trabalho ocorridos, o que correspondem a 8,2% de incidência acumulada no período para uma população de 1.218 trabalhadores pesquisados. Como síntese o estudo reconstroi o acidente do trabalho acontecido e os múltiplos fatores de risco presentes nas condições de trabalho de trabalhadores de enfermagem de um hospital universitário.<br>A descriptive study was conducted to assess the epidemiological aspects of the work accidents that occur among nursing personnel. The study consisted of a population of 1, 218 workers and assessed 100 accidents, that corresponded to 8.2% of all accidents that took place during the period, January 1" 1995 to June 3th 1995. The summary of this study evaluates the work accidents that occur among these nursing personnel and the risk factors presented by the working conditions of a university hospital

Relationship between the Porcine Stress Syndrome gene and pork quality traits of F2 pigs resulting from divergent crosses

The PSS genotypes of 596 F2 pigs produced by initial mating of Brazilian commercial sows and native boars were characterized by PCR-RFLP and the pork quality traits were evaluated. Among the 596 pigs studied, 493 (82.7%) were NN and 103 (17.3%) were Nn. There were no differences between NN and Nn pigs in the following pork qualities: pHu (5.71 ± 0.16 vs 5.70 ± 0.11), intramuscular fat (1.55 ± 0.64% vs 1.65 ± 0.67%), shear force (5552 ± 878 g/1.2 cm vs 5507 ± 826 g/1.2 cm), lightness (44.96 ± 2.05 vs 45.01 ± 1.92), redness (0.64 ± 0.60 vs 0.79 ± 0.55), yellowness (6.62 ± 0.56 vs 6.65 ± 0.48), hue (84.28 ± 5.53 vs 83.41 ± 4.85), or chroma (6.68 ± 0.52 vs 6.73 ± 0.52). However, pork from Nn pigs had a significantly (p < 0.05) lower pH45 (6.41 ± 0.27 vs 6.51 ± 0.26) and greater drip (3.92 ± 1.90% vs 3.06 ± 1.60%), cooking (33.29 ± 2.26% vs 32.50 ± 2.54%) and total (35.67 ± 2.48% vs 34.01 ± 2.58%) loss compared to that of NN pigs. These results indicate that, even in divergent crosses, PSS gene carriers produce pork of poorer quality