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1 research outputs found
Improving the nutritional quality of ben-saalga, a traditional fermented millet-based gruel, by co-fermenting millet with groundnut and modifying the processing method
Author
A.S. Traorè
Agte
+37Â more
Agte
Blandino
C. Mouquet-Rivier
C. Picq
Calderon
Cornu
Dewey
Duncan
E.H. Tou
Egounlety
J.P. Guyot
Kingamkono
Kitabatake
Lei
Lopez
Lorri
Lutter
Mahajan
Mouquet
Mouquet
Nguyen
Nout
Nout
Ojofeitimi
Onyango
Onyango
S. Trèche
Sanni
Talamond
Thaoge
Tomkins
Tou
Tou
Trèche
Van Soest
Vieu
Westby
Publication venue
'Elsevier BV'
Publication date
Field of study
No full text
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