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5 research outputs found
Gelation Mechanism of Milk as Influenced by Temperature and pH; Studied by the Use of Transglutaminase Cross-Linked Casein Micelles
Author
A. Bot
A.J. Vasbinder
+20 more
Arshad
Bremer
C.G. de Kruif
Dalgleish
Dalgleish
De Kruif
De Kruif
H.S. Rollema
Horne
Horne
Law
Lucey
Lucey
Lucey
Singh
Tuinier
Van Vliet
Van Vliet
Vasbinder
Verheul
Publication venue
'American Dairy Science Association'
Publication date
Field of study
No full text
Crossref
Impaired Rennetability of Heated Milk; Study of Enzymatic Hydrolysis and Gelation Kinetics
Author
A.J. Vasbinder
Allogio
+30 more
C.G. de Kruif
Chaplin
Dalgleish
Dalgleish
De Kruif
Farrell
Gisler
H.S. Rollema
Hindle
Jang
Maret
Marshall
Mason
Mellema
Minkiewicz
Raynal
Reddy
Schreiber
Singh
Singh
Steffl
Van Hooydonk
Van Hooydonk
Vasbinder
Vreeman
Walstra
Walstra
Wauguna
Wheelock
Wilson
Publication venue
'American Dairy Science Association'
Publication date
Field of study
No full text
Crossref
Small and Large Deformation Rheology of Acid Gels from Transglutaminase Treated Milks
Author
A. Schey
A. Yokoyama
+54 more
A.J. Vasbinder
A.J. Vasbinder
A.J. Vasbinder
A.S. Eissa
A.S. Eissa
A.S. Eissa
C. Holt
C. Schorsch
C. Schorsch
C.F. Narambuena
C.P. Wilcox
D.G. Dalgleish
D.S. Horne
D.S. Horne
D.S. Horne
Doris Jaros
E. Dickinson
F. Dannenberg
F. Guyomarc'h
G.A.H. Jong de
H.D. Jang
H.G. Kessler
Harald Rohm
J.A. Lucey
J.A. Lucey
J.A. Lucey
J.E. Folk
J.Y. Imm
Janett Pätzold
K. Yokoyama
L. Tremblay
M. Alexander
M. Faergemand
M. Faergemand
M. Motoki
M. Motoki
M. Nonaka
M. Panouillé
O. Menèndez
P. Walstra
P. Walstra
P.A. Spagnuolo
P.C. Lorenzen
P.C. Lorenzen
S. Lauber
S. Lauber
S.G. Anema
S.R. Euston
S.Y. Lu
T. Vliet van
T. Vliet van
Uwe Schwarzenbolz
V.D. Truong
W.F. Nieuwenhuizen
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Dynamic Light Scattering Techniques and Their Applications in Food Science
Author
A.H. Krall
A.J. Vasbinder
+77 more
A.J. Vasbinder
C. Eliot
C. Heinemann
C. Holt
C. Holt
C. Holt
C. Holt
C. Holt
C. Holt
C. Schmitt
C. Wagner
C.G. Kruif de
C.G. Kruif de
C.G. Kruif de
C.G. Kruif de
D.A. Weitz
D.G. Dagleish
D.G. Dalgleish
D.G. Dalgleish
D.G. Dalgleish
D.G. Dalgleish
D.G. Dalgleish
D.G. Dalgleish
D.G. Dalgleish
D.G. Dalgleish
D.G. Dalgleish
D.G. Dalgleish
D.G. Dalgleish
D.S. Horne
D.S. Horne
D.S. Horne
D.S. Horne
D.S. Horne
D.V. Brooksbank
Douglas G. Dalgleish
E. Dickinson
E. Grotenhuis ten
F. Scheffold
F. Weinbreck
G. Maret
G. Maret
G. Mie
H.C. Hulst van de
I.M. Lifshitz
K. Gancz
L.F. Rojas-Ochoa
M. Alexander
M. Alexander
M. Heckmeier
M.C.A. Griffin
M.H. Famelart
M.H. Kao
Marcela Alexander
N. Vetier
P. Salgi
P. Schurtenberger
P. Walstra
P.A. Lemieux
P.J. Atkinson
R. Tunier
S.G. Anema
S.G. Anema
S.H. Lin
S.H.C. Lin
T.B. Blijddenstein
T.B. Blijdenstein
T.C.A. McGann
T.G. Mason
Vasbinder
W.J. Donnelly
Y. Fang
Y. Fang
Y. Hemar
Y. Hemar
Y. Hemar
Y. Nicolas
Y. Nicolas
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
ENZYMATIC MODIFICATION THROUGH MICROBIAL TRANSGLUTAMINASE ENHANCES THE VISCOSITY OF STIRRED YOGURT
Author
AFONSO I.M.
DE JONG G.A.H.
+33 more
DOLEYRES Y.
DUGGAN E.
FAERGEMAND M.
FAERGEMAND M.
FOLK J.E.
HARWALKAR V.R.
HASSAN A.N.
JAROS D.
JAROS D.
JAROS D.
JAROS D.
KAHN D.
KNEIFEL W.
KNUDSEN J.C.
LARSON R.G.
LORENZEN P.C.
LORENZEN P.C.
LORENZEN P.C.
MOUNSEY J.S.
NONAKA M.
NONAKA M.
NONAKA M.
O'SULLIVAN M.M.
RAMASWAMY H.S.
ROHM H.
ROHM H.
SACHS L.
SCHEY A.
VAN MARLE M.E.
VAN VLIET T.
VASBINDER A.J.
WHORLOW R.W.
WISSBRUN K.F.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref