Virus Propagation in Multiple Profile Networks

Suppose we have a virus or one competing idea/product that propagates over a multiple profile (e.g., social) network. Can we predict what proportion of the network will actually get "infected" (e.g., spread the idea or buy the competing product), when the nodes of the network appear to have different sensitivity based on their profile? For example, if there are two profiles $\mathcal{A}$ and $\mathcal{B}$ in a network and the nodes of profile $\mathcal{A}$ and profile $\mathcal{B}$ are susceptible to a highly spreading virus with probabilities $\beta_{\mathcal{A}}$ and $\beta_{\mathcal{B}}$ respectively, what percentage of both profiles will actually get infected from the virus at the end? To reverse the question, what are the necessary conditions so that a predefined percentage of the network is infected? We assume that nodes of different profiles can infect one another and we prove that under realistic conditions, apart from the weak profile (great sensitivity), the stronger profile (low sensitivity) will get infected as well. First, we focus on cliques with the goal to provide exact theoretical results as well as to get some intuition as to how a virus affects such a multiple profile network. Then, we move to the theoretical analysis of arbitrary networks. We provide bounds on certain properties of the network based on the probabilities of infection of each node in it when it reaches the steady state. Finally, we provide extensive experimental results that verify our theoretical results and at the same time provide more insight on the problem

HPLC-ESI-TOF-MS chemical characterization of comfrey root extract obtained by subcritical water extraction

In this work, a study on phytochemical profiles of comfrey (Symphytum officinale L.) root extract obtained by subcritical water extraction (SWE) has been carried out. Chemical composition was assessed by high-performance liquid chromatography coupled with electrospray time-of-flight mass spectrometry (HPLC-ESI-TOF-MS) identifying 22 compounds including organic acids, phenolic acids, flavonoids and fatty acids. Great number of phenolic acids and flavonoids were found in the extract obtained by SWE, with citric acid, caffeic acid and derivative, salvianolic acid B, hydroxybenzoic acid, syringetin-3-O-glucoside and quercetin 3-O-malonylglucoside as the most abundant compounds. Moreover, quercitin-3- malonylglucoside isomers, hydroxybenzoic acid glucoside, cirismaritin isomers, p-coumaric acid, hydroxycoumarin and methylcoumarin, among others, were identified for the first time in S. officinale root. Overall, the results indicate the potential of SWE for the production of highquality plant extracts from S. officinale root

Thermo-Acid pretreatment of starch based kitchen waste for ethanol production

Recently, research on the alcoholic fermentation of kitchen waste has been accelerating for both ecological and economical reasons, primarily for ethanol use as renewable biofuel. Present work deals with the fermentative production of ethanol from different starch based kitchen waste. Kitchen waste from local students restaurant was separated by basic component as: peas, green beans, beans, rice, potato, wheat bread and corn. Thermo-acidic pretreatment of these raw materials was conducted by the addition of HCl up to pH of 1, and by autoclaving at 120 oC for 30 min. From the experimental result, maximum ethanol yield was obtained from wheat bread (0.11 g/g). The highest ethanol yield per starch of 0.36 g/g, which equals to 64% of the theoretical value, was obtained for peas. From the overall analysis, the examined thermo-acid pretreatment was the most efficient for hydrolysis of wheat bread, while it was least efficient for green beans. In order to enhance the efficiency of conversion of starch from kitchen waste into ethanol, pH lower than 1 is highly recommended. The results demonstrated the potential of different food waste as a promising biomass resource for the production of ethanol

Recycling of filter tea industry by-products : production of A. Millefolium extracts using subcritical water extraction

Medicinal plants are most commonly used in the form of herbal tea, individually or in a tea blend. In the process of production filter tea, "herbal dust" or very small particles are formed during grinding of the plant material. As the particles of herbal dust are smaller (<0.315 mm) with respect to the particle size of filter paper, this fraction cannot be used in form of filter tea and is considered as a by-product in the tea production process [1]. Considering the significant content of bioactive compounds in this type of material, it would be beneficial to develop an adequate way of additional exploitation of the by-product and its transformation into high-quality products. A medicinal plant with pharmacological properties that are recognized worldwide is Achillea millefolium which is included in the national Pharmacopoeias of many countries. Many scientific researches confirmed the biological activity of A. millefolium preparations such as anti-inflammatory, antitumor, antioxidant, antimicrobial, liver protective activities, and gastroprotective activity [2]

Thermo-acid pretreatment of starch based kitchen waste for ethanol production

Recently, research on the alcoholic fermentation of kitchen waste has been accelerating for both ecological and economical reasons, primarily for ethanol use as renewable biofuel. Present work deals with the fermentative production of ethanol from different starch based kitchen waste. Kitchen waste from local students restaurant was separated by basic component as: peas, green beans, beans, rice, potato, wheat bread and corn. Thermo-acidic pretreatment of these raw materials was conducted by the addition of HCl up to pH of 1, and by autoclaving at 120oC for 30 min. From the experimental result, maximum ethanol yield was obtained from wheat bread (0.11 g/g). The highest ethanol yield per starch of 0.36 g/g, which equals to 64% of the theoretical value, was obtained for peas. From the overall analysis, the examined thermo-acid pretreatment was the most efficient for hydrolysis of wheat bread, while it was least efficient for green beans. In order to enhance the efficiency of conversion of starch from kitchen waste into ethanol, pH lower than 1 is highly recommended. The results demonstrated the potential of different food waste as a promising biomass resource for the production of ethanol

Efficacy of Albumin Treatment for Patients with Cirrhosis and Infections Unrelated to Spontaneous Bacterial Peritonitis

Background & aims: We performed a randomized trial to determine whether albumin should be administered to patients with infections unrelated to spontaneous bacterial peritonitis (SBP). Methods: We performed a multicenter, open-label trial in which 118 patients with cirrhosis, non-SBP infections, and additional risk factors for poor outcome were randomly assigned to receive antibiotics plus albumin (study group; n = 61) or antibiotics alone (control group; n = 57). The primary outcome was in-hospital mortality; secondary outcomes were effect of albumin on disease course. Results: There were no significant differences at baseline between groups in results from standard laboratory tests, serum markers of inflammation, circulatory dysfunction, or liver severity scores. However, the combined prevalence of acute on chronic liver failure (ACLF) and kidney dysfunction was significantly higher in the study group (44.3% vs 24.6% in the control group; P = .02), indicating greater baseline overall severity. There was no significant difference in the primary outcome between groups (13.1% in the study group vs 10.5% in the control group; P = .66). Circulatory and renal functions improved in only the study group. A significantly higher proportion of patients in the study group had resolution of ACLF (82.3% vs 33.3% in the control group; P = .03). A significantly lower proportion of patients in the study group developed nosocomial infections (6.6% vs 24.6% in the control group; P = .007). Conclusions: In a randomized trial of patients with advanced cirrhosis and non-SBP infections, in-hospital mortality was similar between those who received albumin plus antibiotics vs those who received only antibiotics (controls). However, patients given albumin were sicker at baseline and, during the follow-up period, a higher proportion had ACLF resolution and a lower proportion had nosocomial infections. ClinicalTrials.gov no: NCT02034279

Effects of Albumin Treatment on Systemic and Portal Hemodynamics and Systemic Inflammation in Patients With Decompensated Cirrhosis

BACKGROUND & AIMS: We investigated the effect of albumin treatment (20% solution) on hypoalbuminemia, cardiocirculatory dysfunction, portal hypertension, and systemic inflammation in patients with decompensated cirrhosis with and without bacterial infections. METHODS: We performed a prospective study to assess the effects of long-term (12 weeks) treatment with low doses (1 g/kg body weight every 2 weeks) and high doses (1.5 g/kg every week) of albumin on serum albumin, plasma renin, cardiocirculatory function, portal pressure, and plasma levels of cytokines, collecting data from 18 patients without bacterial infections (the Pilot-PRECIOSA study). We also assessed the effect of short-term (1 week) treatment with antibiotics alone vs the combination of albumin plus antibiotics (1.5 g/kg on day 1 and 1 g/kg on day 3) on plasma levels of cytokines in biobanked samples from 78 patients with bacterial infections included in a randomized controlled trial (INFECIR-2 study). RESULTS: Circulatory dysfunction and systemic inflammation were extremely unstable in many patients included in the Pilot-PRECIOSA study; these patients had intense and reversible peaks in plasma levels of renin and interleukin 6. Long-term high-dose albumin, but not low-dose albumin, was associated with normalization of serum level of albumin, improved stability of the circulation and left ventricular function, and reduced plasma levels of cytokines (interleukin 6, granulocyte colony-stimulating factor, interleukin 1 receptor antagonist, and vascular endothelial growth factor) without significant changes in portal pressure. The immune-modulatory effects of albumin observed in the Pilot-PRECIOSA study were confirmed in the INFECIR-2 study. In this study, patients given albumin had significant reductions in plasma levels of cytokines. CONCLUSIONS: In an analysis of data from 2 trials (Pilot-PRECIOSA study and INFECIR-2 study), we found that albumin treatment reduced systemic inflammation and cardiocirculatory dysfunction in patients with decompensated cirrhosis. These effects might be responsible for the beneficial effects of albumin therapy on outcomes of patients with decompensated cirrhosis. ClinicalTrials.gov, Numbers: NCT00968695 and NCT03451292