Utilization of various lignocellulosic biomass for the production of nanocellulose: a comparative study

Nanocellulose was successfully extracted from five different lignocellulosic biomass sources viz. banana rachis, sisal, kapok, pineapple leaf and coir using a combination of chemical treatments such as alkaline treatment, bleaching and acid hydrolysis. The shape, size and surface properties of the nanocellulose generally depend on the source and hydrolysis conditions. A comparative study of the fundamental properties of raw material, bleached and nanocellulose was carried out by means of Fourier transform infrared spectroscopy, scanning electron microscopy, atomic force microscopy, transmission electron microscopy, birefringence, X-ray diffraction, inverse gas chromatography and thermogravimetric analysis. Through the characterization of the nanocellulose obtained from different sources, the isolated nanocellulose showed an average diameter in the range of 10–25 nm, high crystallinity, high thermal stability and a great potential to be used with acid coupling agents due to a predominantly basic surface. This work provides an insight into the effective utilization of a variety of plant biomass as a potential source for nanocellulose extraction.info:eu-repo/semantics/publishedVersio

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Epidemiological review of injuries in Rugby Union

peer reviewedLe rugby est un sport en plein développement. Sport de contact par excellence, il est à l’origine d’un nombre important de blessures. Au rugby à XV, l’incidence des blessures s’élève de 30 à 91/1000 heures de match. Cette revue épidémiologique des blessures chez le rugbyman évoque la localisation et le type de blessures, les causes, les moments des matches et de la saison auxquels elles se produisent, la position des joueurs et le type de terrain, ainsi que le temps d’absence des joueurs à la suite d’une lésion.Rugby is an increasingly popular sport. Full contact being a major characteristic of rugby, injuries are not uncommon. The incidence of injury in Rugby Union reaches 30–91 per 1,000 hours of game time. This epidemiological review of injuries in rugby players reports their localization, nature, causes, moment of occurrence in matches and seasonal trends as well as the influence of the player’s position, field conditions, and duration of off time after injury