64 research outputs found
ANTIOXIDANT EFFECT OF SPICES, HERBS AND PROTEIN HYDROLYZATES IN FREEZE-DRIED MODEL SYSTEMS: SYNERGISTIC ACTION WITH SYNTHETIC PHENOLIC ANTIOXIDANTS
�ber die Bildung von Carbonylverbindungen aus ges�ttigten Fetts�uren durch60Co-?-Strahlung
Oxidative Stability of Restructured Beef Steaks Processed with Oleoresin Rosemary, Tertiary Butylhydroquinone, and Sodium Tripolyphosphate
Fine-Scale Habitat Use of Reintroduced Black-Footed Ferrets on Prairie Dog Colonies in New Mexico
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