Can the nile generate output, income, and employment in Egypt? A mixed multiplier analysis

Nile water availability is one of the major constraints for agricultural development in Egypt. This study conducts a mixed multiplier analysis, under water and land constraints, to identify the seasonal agricultural activities with high output and income multipliers. It uses a 2008/09 SAM for Egypt with a detailed rep-resentation of Nile-related production factors employed by agricultural activities across irrigation seasons. The results demonstrate the significance of addressing Nile water constraints, not only for agriculture, but also for the overall economy. Policies that enhance water productivity, particularly in the winter season, generate outstanding increases in output, income, and employment through sizable multiplier effects. © 2021, Bononia University Press. All rights reserved

Prevalence of severe atopic dermatitis in adults in 3 areas of Spain

The study was sponsored by Sanof

Relationship between Salmonella shedding at the slaughter and pig Salmonella status during the fattening period

In this study, the pig’s risk of shedding at slaughter with regard to its previous Salmonella status was estimated. A total of 133 pigs were serologically monitored monthly to determine their Salmonella status during the fattening period. Mesenteric lymph nodes (MLN) and faecal (FEC) samples were collected further at slaughter for bacteriology. Pigs were grouped as non-infected pigs (group A); animals likely infected at the end of the fattening period (B); and animals infected at least two weeks before the end of the fattening period (C). The probability of shedding in group A was high (36.5%) and likely related to Salmonella exposure during transport or lairage, but also to possible false-negative bacteriological results. The odds of shedding for groups B and C was 3.1 (95%CI=1.1-9.2) and 8.2 (1.4-48.6) times higher, respectively, when compared to group A. Overall most of the infected pigs from groups B and C showed same serotype in MLN and FEC samples (61% and 77%, respectively) and PFGE analysis confirmed majority were genetically related. In conclusion, the control of Salmonella infection along the fattening period appears to be of utmost importance to prevent slaughter contamination

Salmonella Shedding in Slaughter Pigs and the Use of Esterified Formic Acid in the Drinking Water as a Potential Abattoir-Based Mitigation Measure

Pigs shedding Salmonella at slaughter are considered a source of carcass contamination and human infection. To assess this potential risk, the proportion of Salmonella shedders that arrive for slaughter was evaluated in a population of 1068 pigs from 24 farms. Shedding was present in 27.3% of the pigs, and the monophasic variant of Salmonella Typhimurium, an emerging zoonotic serotype, was the most prevalent (46.9%). Antimicrobial resistance (AMR) in Salmonella isolates was common, but few isolates showed AMR to antimicrobials of critical importance for humans such as third-generation cephalosporins (5%), colistin (0%), or carbapenems (0%). However, AMR to tigecycline was moderately high (15%). The efficacy of an esterified formic acid in the lairage drinking water (3 kg formic acid/1000 L) was also assessed as a potential abattoir-based strategy to reduce Salmonella shedding. It was able to reduce the proportion of shedders (60.7% in the control group (CG) vs. 44.3% in the treatment group (TG); p < 0.01). After considering clustering and confounding factors, the odds of shedding Salmonella in the CG were 2.75 (95% CI = 1.80–4.21) times higher than those of the TG, suggesting a potential efficacy of reduction in shedding as high as 63.6%. This strategy may contribute to mitigating the burden of abattoir environmental contamination

Supercritical antisolvent fractionation of antioxidant compounds from Salvia officinalis

The increasing interest towards greener antioxidants obtained via natural sources and more sustainable processes encourages the development of new theoretical and experimental methods in the field of those compounds. Two advanced separation methods using supercritical CO2 are applied to obtain valuable antioxidants from Salvia officinalis, and a first approximation to a QSAR model relating molecular structure with antioxidant activity is explored in order to be used, in the future, as a guide for the preselection of compounds of interest in these processes. Separation experiments through antisolvent fractionation with supercritical CO2 were designed using a Response Surface Methodology to study the effect of pressure and CO2 flow rate on both mass yields and capability to obtain fractions enriched in three antioxidant compounds: chlorogenic acid, caffeic acid and rosmarinic acid which were tracked using HPLC PDA. Rosmarinic acid was completely retained in the precipitation vessel while chlorogenic and caffeic acids, though distributed between the two separated fractions, had a major presence in the precipitation vessel too. The conditions predicted for an optimal overall yield and enrichment were 148 bar and 10 g/min. Although a training dataset including much more compounds than those now considered can be recommended, descriptors calculated from the sigma-profiles provided by COSMO-RS model seem to be adequate for estimating the antioxidant activity of pure compounds through QSAR

First Salmonella spp. prevalence study in pigs and pork products from the province of Córdoba, Argentine

The study of the prevalence of Salmonella spp. in the pig and pork production chain is important to reduce the risk of spreading this pathogen into the human population. The aim of this study was to estimate the prevalence of Salmonella spp. in pigs and pork products from Córdoba. Mesenteric lymph nodes samples from 580 finishing pigs from different pig farms , and 420 samples (83 batches) of fresh pork products (the so-called “chorizo fresco de cerdo”) from different retailers were analyzed. ISO 6579:2002 standard protocol was used for Salmonella isolation. Prevalence of Salmonella spp. in finishing pigs in Córdoba was 41.5% (95%CI 37.6%- 45.6%). According to pig´s origin the province was split in North, Central and South region. The prevalence observed in each region was 49.5%, 43.0% and 36.0% respectively. The significantly higher prevalence observed in the North may be associated with the precarious conditions of the pig production sector in that area, compared to the better pig producing practices in the southern region. Prevalence of Salmonella spp. in fresh pork products was 17.4% (95%CI 15.8%-23.4%). Based on the Argentine Food Codex criteria, 34/83 (40.9%) of the analyzed batches should be rejected given the presence Salmonella spp. positive. In addition, total coliforms were also analyzed on these pork samples following national legislation and 42 (63.0%) of the batches should have been rejected according to coliform total count. Overall, only 13% of the batches fulfilled both criteria for acceptance. In conclusion, the high prevalence of Salmonella spp. in pig farms and of Salmonella spp. and coliforms in these type of pork products suggested important safety breakdowns along the pig production and pork elaboration processes. An important effort should be done to reach suitable hygienic and sanitary standards for pig and pork production in the province of Córdoba

Utilización de recursos sanitarios y costes asociados al diagnóstico y tratamiento de cada episodio de trombosis venosa profunda y sangrado en pacientes intervenidos de cirugía ortopédica de cadera o rodilla

Objective: To determine the use of healthcare resources and costs associated with the diagnosis and treatment of thrombosis and bleeding patients who have undergone elective hip or knee replacement surgery, in routine clinical practice conditions. Patients and methods: This multicentre observational and retrospective study extracted data from the medical records of three Spanish public hospitals (2010). Patients ≥40 years who had received prophylaxis-anticoagulation were included. They were randomised into three groups: (a) control (no hospital complications), (b) bleeding, and (c) thrombosis. General variables, use of resources and costs were analysed. Statistical analysis: logistic regression and ANCOVA for model correction (P < .05) was included. Results: A total of 141 patients (control: 60; bleeding: 60; and thrombosis: 21), with a mean age 68.7 (SD: 10.4) years, and 68.1% females were identified. Hip arthroplasty was more frequent (71.6%). The bleeding risk was associated with age (OR = 1.1) and thrombosis with COPD (OR = 1.8); P < .05). The average length of stay for the thrombosis, bleeding and control groups was 13.9, 11.5 and 7.4 days, respectively; P < .001). The total costs for each group were D10,484.3; D8766.4 and D6496.1 respectively; P < .05. All grouped results were comparable between them according to the hospital analysed and the type of replacement. Conclusions: Costs were higher for thrombosis and bleeding patients, respectively. Costs were associated with length of stay and hospital-acquired infections.Objetivo: Conocer la utilización de recursos sanitarios y los costes asociados al diagnóstico y tratamiento de la trombosis y sangrado en pacientes intervenidos de artroplastia primaria total de cadera (ATC) o rodilla (ATR), durante 3 meses de seguimiento. Pacientes y método: Estudio observacional de carácter multicéntrico y retrospectivo, realizado a partir de los registros médicos de pacientes pertenecientes a 3 centros hospitalarios-públicos espanoles ˜ (ano˜ 2010). Se consideraron aleatoriamente 3 grupos de pacientes: a) control (sin complicaciones hospitalarias); b) sangrado, y c) trombosis. Se incluyeron variables generales, de utilización de recursos y sus costes. Análisis estadístico: regresión logística y ANCOVA, p < 0,05. Resultados: Se incluyeron pacientes ≥ 40 anos ˜ y que hubieran recibido profilaxis anticoagulante. Se incluyó un total de 141 pacientes (control: 60; sangrado: 60; y trombosis: 21). La edad media fue de 68,7 (DE: 10,4) anos ˜ y el 68,1% fueron mujeres. La ATR fue la técnica más frecuente (71,6%). El riesgo de sangrado se relacionó con la edad (OR = 1,1) y el de trombosis con la EPOC (OR = 1,8), p < 0,05. El promedio de días de estancia de los grupos de trombosis, sangrado y control fue de 13,9; 11,5 y 7,4 días, respectivamente, p < 0,001). Los costes totales fueron: 10.484,3 D; 8.766,4 D, y 6.496,1 D, respectivamente, p < 0,05. Todos los resultados agrupados fueron comparables entre ellos según el hospital analizado y el tipo de artroplastia. Conclusiones: Los costes más elevados se producen en los pacientes que habían desarrollado una trombosis y sangrado, respectivamente. Los costes se relacionaron con la prolongación de los días de estancia y las infecciones intrahospitalariasMedicin