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15 research outputs found
QUALITY CHARACTERISTICS OF FRIED BROILER CHICKEN PREPARED BY TWO PROCESSING METHODS
Author
ADDIS P.B.
AOAC
+16 more
APHA
CAMIRE M.E.
FRITSCH C.M.
JUNG I.H.
LAI S.M.
MODI V.K.
MUKPRASIRT A.
MUKPRASIRT A.
PANGAS T.K.
POKORNY J.
POKORNY J.
RATINA K.
RATINA RAJ K.
REDDY L.
TARLADGIS B.G.
WANG L.S.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
The performance of a methyl cellulose-treated coating during the frying of a poultry product
Author
Anonymous
Anonymous
+18 more
AOAC
Balasubramaniam V.M.
Corey M.L.
Cunningham F.E.
Duxbury D.D.
Grover J.A.
Holownia K.I.
Hsia H.Y.
Hunter G.
Kester J.J.
Kimber M.P.
Mukprasirt A.
Mukprasirt A.
Parinyasiri T.
Park H.J.
Saguy I.S.
SAS Institute
Suderman D.R.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Effect of Hydroxypropyl Methylcellulose on Rheological Properties, Coating Pickup, and Oil Content of Rice Flour-Based Batters
Author
A Mukprasirt
A Mukprasirt
+23 more
BO Juliano
C-y Lii
D Sabanis
DR Lineback
F Shih
GK Greminger
HP Sivaramakrishnan
HS Gujral
HY Hsia
J Xue
Jirarat Tattiyakul
JN Bemiller
M Alloncle
M Yoshimura
MA Rao
MA Rao
P Bouchon
R Priya
SF Ogan
T Sanz
Vanna Tulyathan
VM Balasubramaniam
Worada Amboon
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Physicochemical and Microbiological Properties of Selected Rice Flour-Based Batters for Fried Chicken Drumsticks
Author
A. Mukprasirt
Abdel-Aal
+63 more
Almandos
Ang
Ang.
Annapure
Anon
Baker
Balasubramaniam
Berry
Blumenthal
Burge
Buttkus
Corey
Cunningham
Cunningham
Cunningham
D.L. Boyle
DuPont
E.A.E. Boyle
Fernandez
Fung
Gamble
Gamble
Gardner
Glickman
Greene
Henderson
Igene
Jul
Kanner
Kuntz
Lai
Lai
Lee
Lillard
Loewe
Makinson
Melton
Meyers
Mohan Rao
Mukprasirt
Mukprasirt
Nawar
Olewnik
Pikul
Pinthus
Pinthus
Pravisani
Saguy
Seo
Shih
Smith
Suderman
Surkiewicz
Swanson
T.J. Herald
Tarladgis
Tarladgis
Tomas
Vanderzant
Wang
Wang
Witte
Yi
Publication venue
'Oxford University Press (OUP)'
Publication date
Field of study
No full text
Crossref
INFLUENCE OF METHYLCELLULOSE ON OIL ABSORPTION OF WHEAT FLOUR BATTER COATED CUT POTATOES 1
Author
AOAC.
COFFEY D. G.
+14 more
CUNNINGHAM F. E.
Dow Chemical
Dow Chemical
GAMBLE M. H.
HUSE H. L.
INDIRA T. N.
LULAI E. G.
MATSUNAGA K.
MEYERS M. A.
MUKPRASIRT A.
NARUENARTWONGSAKUL S.
OLEWNIK M.
SAS Institute
VARELA G.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Effects of temperature and hydrocolloids on the rheological characteristics of coating batters
Author
A Guarda
A Koocheki
+40 more
A Mukprasirt
A Mukprasirt
AM Sharoba
AR Taherian
AS Szczesniak
B Abbastabar
B Altunakar
BA Fu
C Primo-Martín
DR Suderman
F Icier
F Icier
F Shih
FE Cunningham
FS Dogan
H Eyring
HH Chen
HY Hsia
J Xue
J Xue
JF Steffe
KL Krumel
L Medina-Torres
LL Navickis
M Alpaslan
M Marcotte
M Maskan
MA Rao
ME Bárcenas
P Mallikarjunan
P Varela
R Baixauli
R Chawla
S Mohamed
SD Chen
SM Fiszman
T Sanz
T Sanz
TS Leite
W Amboon
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Variation in properties of tender jackfruit during different stages of maturity
Author
A Joshi
A Mukprasirt
+21 more
A Srimagal
AOAC
BL Manjunath
CR Boning
J Yi
JA Ulloa
K Rengsutthi
MS Baliga
N Haq
N Villa-Ruano
P Ghosh
P Ghosh
R Sayyad
RC Pradhan
SK Sharma
T Bianchi
T Joseph
V Tulyathan
VV Sreenarayan
Y Liu
Y Selvaraj
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
PASTING CHARACTERISTICS OF RICE FLOUR-BASED BATTER COMPARED TO WHEAT FLOUR-BASED BATTER
Author
AACC
AACC
+21 more
Alloncle M.
AOAC
Atwell W.A.
Christianson D.D
Christianson D.D.
Eliasson A.C.
Hoseney R.C.
Jacobs H.
Kohlwey D.E.
Lii C.Y.
Lineback D.R.
Moore C.O.
Mukprasirt A.
SAS Institute
Steffe J.F.
Thomas D.J.
Tye R.J.
Voisey P.W.
Walker C.E.
Wurzburg O.B.
Wurzburg O.B.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Development of ready-to-fry frozen vegetable snack and its quality evaluation
Author
A Mukprasirt
A Patras
+24 more
AOAC
APHA
AR Oyi
BG Tarladgis
BW Berry
BW Berry
CP Ho
D Bialod
E Larmond
J Yi
JJ Smith
MDA Torres
MN Liu
MS Brewer
MS Rahman
PG Creed
PW Goodenough
RLJM Laack Van
S Mohamed
S Mohamed
SE Luchsinger
T Maity
V Giannou
WT Iwaoka
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
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