Color coherence in a heavy quark antenna radiating gluons inside a QCD medium

We compute the color coherence effects for soft gluon radiation off antennas containing heavy quarks in the presence of a QCD medium - in color singlet, triplet or octet global states. This work completes the studies of antenna radiation inside a medium which provide a useful picture of the relevance of interference effects in jet parton showers for the jet quenching phenomenon observed in high-energy nuclear collisions. The analysis is performed resumming the multiple scatterings of the partonic system with the medium. The main conclusion is that decorrelation due to color rotation is more effective in the case in which at least one of the emitters of the antenna is a heavy quark. This effect, present both for a heavy-quark-antiquark or a heavy-quark-gluon antenna is more relevant for the later or for the case in which the energies of the quark and antiquark are very different. The parameter controlling these effects involves the dead-cone angle. We find that interferences are cancelled, spoiling the color correlation of the pair, when $\theta_{ DC}=M/E >>1/\sqrt{\omega L}$ where E and {\omega} are the energies of the heavy quark and the radiated gluon and L is the medium length. In the case of a heavy-quark-antiquark antenna $t_{form}$ appears instead of L if the original splitting is symmetric. The presence or absence of interferences modifies the energy loss pattern.Comment: 12 page

Ionic behavior assessment of surface-active compounds from corn steep liquor by exchange resins

Depending on their ionic nature, biosurfactants can be classified as nonionic, anionic, cationic, or amphoteric. The ionic behavior of biosurfactants is an important characteristic that dictates their use in industrial applications. In this work, a biosurfactant extract obtained from corn steep liquor was subjected to anionic or cationic resins, in order to study the ionic behavior under different operational conditions using response surface methodology. The independent variables included in the study are the dilution of biosurfactant solution, the amount of cationic or anionic resin, and the extraction time, whereas the dependent variables studied consisted of the surface tension of biosurfactant aqueous solution, after contacting with anionic or cationic resin. The results showed that biosurfactant extracted from corn steep liquor is amphoteric, since both resins were able to entrap this biosurfactant, making it particularly suited for use in personal care preparations for sensitive skin.Peer ReviewedPostprint (author's final draft

Effects of Additives upon Percolation Temperature in AOT-Based Microemulsions

In the present review the percolative phenomena has been analyzed. Percolation is related to transport phenomena in microemulsions, in particular the electric charge transport. The influence of different additives upon electric percolation has been commented. The effects of the additives considered upon the microemulsion properties appear to come about through their association with the surfactant interface. The effects of these agents on the ease with which interdroplet channels allowing transfer of droplet contents are formed are not only responsible for their effects on percolation temperature, but also have serious implications for the rates of fast chemical reactions performed in microemulsions

Kinetic study of fermentative biosurfactant production by Lactobacillus strains

Screening of biosurfactant-producing ability of four Lactobacillus strains was performed, being shown that for all the tested strains biosurfactant production occurred mainly in the first 4 h. The Lactobacillus strains showed zones of clearing in the blood agar with a diameter <1 cm. The minimum surface tension value of the fermentation broth achieved was 39.5 mN/m for Lactobacillus pentosus CECT-4023 that represents a reduction in the surface tension of 10.5 mN/m comparing with the control. Time courses of glucose, biomass and biosurfactant were modeled according to reported models. Using MRS broth (Man, Rogosa & Sharpe medium for lactobacilli strains) as culture medium, the values estimated by the modeling of biosurfactant were Pmax = 1.6 g of biosurfactant/L and rp/X = 0.091 g/(L h), for Lactobacillus casei CECT-5275, Pmax = 1.7 g/L and rp/X = 0.217 g/(L h) for Lactobacillus rhamnosus CECT-288, Pmax = 1.7 g/L and rp/X = 0.069 g/(L h) for L. pentosus CECT-4023 and Pmax = 1.8 g/L and rp/X = 0.090 g/(L h) for Lactobacillus coryniformis subsp. torquens CECT-25600. Pmax is the maximum concentration of biosurfactant (g/L), and Pr is the ratio between the initial volumetric rate of product formation (rp) and the initial product concentration P0 (g/L). Using whey as production medium, the values estimated by the modeling of biosurfactant for L. pentosus CECT-4023 were Pmax = 1.4 g of biosurfactant/L and rp/X = 0.093 g/(L h). In conclusion, the results obtained for L. pentosus CECT-4023 showed that this is a strong biosurfactant producer strain and that cheese whey can be used as an alternative medium for biosurfactant production

Modeling of biosurfactant production by Lactobacillus Strains

Screening of biosurfactant-producing ability of three Lactobacillus strains was performed, being shown that, for all the tested strains, biosurfactant production is occurring mainly in the first 7 hours. All strains reduced 8 mN/m the surface tension of the fermentation broth at the end of fermentation and lysed blood agar with scores ranging between (++) corresponding to complete hemolysis with a diameter < 1 cm. Time courses of lactose, biomass and biosurfactant were modeled according to reported models, assuming product inhibition. Using optimized MRS broth as culture medium, the values estimated by the modeling of biosurfactant were P_max = 1.4 g of biosurfactant/L and rp/X = 0.137g/L.hˉ¹ for Lactobacillus casei CECT-5275, P_max = 1.5 g/L and rp/X = 0.145g/L.hˉ¹ for Lactobacillus rhamnosus CECT-288 and P_max = 1.5 g/L and rp/X = 0.089 g/L.hˉ¹ for Lactobacillus pentosus CECT-4023. Using whey as production medium, the values obtained for Lactobacillus rhamnosus CECT-288 were P_max = 1.3 g of biosurfactant/L and rp/X = 0.078 g/L.hˉ¹. In conclusion, the results obtained showed that whey can be used as an alternative medium for biosurfactant production by Lactobacillus strains

Essential oil-water emulsions containing a biosurfactant from Lactobacillus paracasei

[Excerpt] Surfactants play important roles in cosmetic products due to diverse properties including as emulsifier, foaming, wetting, detergency and solubilizer agents, among others. However, the market for beauty and personal care products based on natural ingredients has shown a relevant growth. In this sense, biosurfactants being non-toxic, biodegradable and ecofriendly natural compounds are suitable replacers of the chemical-based surfactants showing equal or better performances [1]. In addition, essential oils are natural ingredients extracted from plants that also are interesting ingredients for novel cosmetic formulations.The aim of this study was to formulate oil-water emulsions using a biosurfactant from Lactobacil/us paracasei in combination with several essential oils (wheat germ, almond, rosemary and jojoba oil). [...]Portuguese Foundation for Science and Technology (FCT) under the scope of the strategic funding of UID/BI0/04469/2013 unit, COMPETE 2020 (POCl-01-0145-FEDER-006684) and the project RECl/BBB-EBl/0179/2012 (FCOMP-01-0124-FEDER-027462

Characterization of ionic nature of biosurfactant extracted from corn steep liquor using ionic exchange resins

[Excerpt] Resins have been used for years for the purification and characterization of ionic substances. The use of these resins allows not only remove impurities or increase the concentration of metabolites from industrial streams, but also allows define their ionic structure. In general, surfactants can be classified as non-ionic, anionic, cationic or amphoteric, what is going to define their future application at industrial scale. For example, anionic surfactants present the greatest wetting and emulsifying properties, while cationic ones have excellent antibacterial properties as well as good emulsifier capacities. Otherwise, amphoteric surfactants, which may have anionic or cationic properties depending on pH, are widely used in personal care products because of their less irritability to skin and eyes in comparison with other types of surfactants. [...]Spanish Ministry of Economy and Competitiveness (FEDER funds under the project CTM2015-68904)University of Vigo (Spain

Potential applications of multifunctional extract obtained from corn industry in food packaging

[Excerpt] Nowadays, in the food industry exists an increased demand, by the consumers, of natural additives that can replace those chemical additives obtained from non renewable resources. In this work extracts with surfactant and antioxidant properties were obtained from corn steep liquor (CSl) with potential applications in food packaging. the extraction process was carried out using ethyl acetate and the operational conditions consisted of: CSl/ethyl acetate 1:3 (v/v), at 25°C during 45 min with agitation system at 150 rpm. the antioxidant activity of the extract was determined by the dPPh (2,2-diphenyl-1-picrylhydrazyl) radical scavenging method; whereas the surface active properties was evaluated by the wilhelmy plate method in a force tensiometer with a platinum plate (easy dyne k20, kruSS gmbh), at room temperature. Fatty acid composition of extract was analyzed by gas chromatography coupled to a mass spectrometer (Bruker Scion 451-gC). [...

Adsorption capacity evaluation of a lipopeptide biosurfactant on human hair

[Excerpt] Nowadays, surfactants are used in a wide variety of applications in several fields, such as cosmetic and health care, environmental issues and, generally, as detergents. They present valuable characteristics since they can decrease water surface tension and solubilize molecules that cannot be eliminated in an aqueous media in normal conditions. Due to their surface active nature, synthetic surfactants can result toxic in the media in which they are applied. These drawbacks can be overcome by using biosurfactants, since they result environmentally friendly because of their biodegradability and low toxicity. Therefore, it would be interesting to replace synthetic detergents by biosurfactants in cosmetic and personal care formulations. From this point of view, Vecino et al., [1] have extracted biosurfactants from an industrial stream of corn wet milling industry, consisting of a lipopeptide that could have important applications in the formulation of natural shampoos. This biosurfactant is able to reduce the surface tension of water in more than 30 units. Thus, the aim of this work was to study the adsorption of this biosurfactant in human hair. [...]Spanish Ministry of Economy and Competitiveness (FEDER funds under the project CTM2015-68904University of Vigo (Spain