30 research outputs found

    Do Parents Recognize Autistic Deviant Behavior Long before Diagnosis? Taking into Account Interaction Using Computational Methods

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    BACKGROUND: To assess whether taking into account interaction synchrony would help to better differentiate autism (AD) from intellectual disability (ID) and typical development (TD) in family home movies of infants aged less than 18 months, we used computational methods. METHODOLOGY AND PRINCIPAL FINDINGS: First, we analyzed interactive sequences extracted from home movies of children with AD (N = 15), ID (N = 12), or TD (N = 15) through the Infant and Caregiver Behavior Scale (ICBS). Second, discrete behaviors between baby (BB) and Care Giver (CG) co-occurring in less than 3 seconds were selected as single interactive patterns (or dyadic events) for analysis of the two directions of interaction (CG→BB and BB→CG) by group and semester. To do so, we used a Markov assumption, a Generalized Linear Mixed Model, and non negative matrix factorization. Compared to TD children, BBs with AD exhibit a growing deviant development of interactive patterns whereas those with ID rather show an initial delay of development. Parents of AD and ID do not differ very much from parents of TD when responding to their child. However, when initiating interaction, parents use more touching and regulation up behaviors as early as the first semester. CONCLUSION: When studying interactive patterns, deviant autistic behaviors appear before 18 months. Parents seem to feel the lack of interactive initiative and responsiveness of their babies and try to increasingly supply soliciting behaviors. Thus we stress that credence should be given to parents' intuition as they recognize, long before diagnosis, the pathological process through the interactive pattern with their child

    Microwave drying kinetics of olive fruit (Olea europeae L.)

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    Abstract The main objective of this study was to investigate the effects of microwave power density on drying kinetics of olive fruit (variety Zarrazi).The thin layer drying characteristics of olive fruit (variety Zarrazi) was investigated under three microwave power densities; 1, 1.5 and 2 W/g. The experimental data were fitted appropriately to Page model. The effective moisture diffusivity was calculated in the range from 5.96×10 -9 to 13.00×10 -9 m 2 /s. The values of k and D eff increased with the increase of power density. An Arrhenius relation with an activation energy value of 1.6316 W/g expressed the effect of microwave power density on the diffusivity

    Time-Frequency Features Extraction for Infant Directed Speech Discrimination

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