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1 research outputs found
Application of near-infrared spectroscopy for the estimation of volatile compounds in Tempranillo Blanco grape berries during ripening
Author
0000-0002-0113-7848
0000-0002-0604-7024
+9 more
0000-0002-2054-9071
0000-0002-3458-1064
0000-0003-4049-0879
Cebrián-Tarancón Cristina
Diago María Paz
Fernández-Novales Juan
Garde-Cerdán Teresa
Marín-San Román Sandra
Sánchez-Gómez Rosario
Publication venue
John Wiley and Sons Ltd
Publication date
01/01/2023
Field of study
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Repositorio de Universidad de La Rioja