6 research outputs found
Formulation and Quality Characteristics of Noni Beverages Mixed with Red Ginseng, Rubus Coreanus and Pomegranate Extracts
No full textFormulation and Quality Characteristics of Noni Beverages Mixed with Red Ginseng, Rubus Coreanus and Pomegranate Extracts
No full textComparison in the Antioxidant Activities of Water Extracts of Prunus salicina’s Peel and Pulp (Daeseokjosaeng, Purplekin, Formosa, Hollywood, Hongrosen)
No full text
