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    5 research outputs found

    Relationship between Satisfaction of Menu Development and Cost Recognition of Deluxe Hotel Chefs

    Author
    Publication venue
    'Korea Food Service Association'
    Publication date
    Field of study
    No full text
    Crossref

    Difference Analysis of Consumers for Dietary Life Consumption Behavior based on Eating out and Delivering or Taking out Food Service

    Author
    Publication venue
    'Korean Consumption Culture Association'
    Publication date
    Field of study
    No full text
    Crossref

    The Impact of Mentoring Function and Job Satisfaction and Organizational Commitment in the Hotel Kitchen Employees

    Author
    Publication venue
    'Culinary Society of Korea'
    Publication date
    Field of study
    No full text
    Crossref

    The Effect of consumer perception of corporate website’s contents service upon change of corporate image: evaluating the mediation effect of consumer satisfaction

    Author
    Publication venue
    'Korea Service Management Society'
    Publication date
    Field of study
    No full text
    Crossref

    The Effect of Brand Authenticity on Brand Image and Brand Royalty in Gochu-jang Industry: Focusing on the moderating effect of product involvement

    Author
    Publication venue
    'Korean Tourism Industry Research Association'
    Publication date
    Field of study
    No full text
    Crossref
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