13 research outputs found
사용자의 JND (Just Noticeable Difference)를 고려한 인터페이스 설계지침의 개발 : 휴대전화 작동방식을 중심으로
No full text학위논문(석사)--서울대학교 대학원 :협동과정 인지과학 전공,2006.Maste
The effect of the next Generation's Knowledge about Traditional Food on the Populaization of Foodservice Industry
No full textA Study on the Effect of Traditional Food Acceptability of College Students with Food Majors in Seoul on Menu Development
No full textRevisiting the relationship between synonyms of ‘embarrassment’ in Korean (pwukkulewum, changphiham, sswuksulewum, swuchisulewum, swucwupum): A contextual analysis using co-occurring nouns and network analysis.
No full textAwareness and Knowledge on Korean Traditional Food among the Residents in Gyeongju & Pohang Area
No full textA Study on Recognition of Globalization of Korean Food among the Students Majoring in Foodservice
No full textA Study on Recognition of Globalization of Korean Food among the Students Majoring in Foodservice
No full textA Study of Traditional Korean Dessert Preferences and Customers Suggestions for the Competitiveness of Regional Traditional Korean Restaurants
No full text
