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    ํฌ๋„๋‹น์œผ๋กœ ๊ฐœ์‹œ๋˜๋Š” ์—ฐ์† ํšจ์†Œ ๋ฐ˜์‘์— ์˜ํ•œ ์‹คํฌ ํ”ผ๋ธŒ๋กœ์ธ์˜ ์ คํ™”

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    ํ•™์œ„๋…ผ๋ฌธ (์„์‚ฌ) -- ์„œ์šธ๋Œ€ํ•™๊ต ๋Œ€ํ•™์› : ๋†์—…์ƒ๋ช…๊ณผํ•™๋Œ€ํ•™ ๋ฐ”์ด์˜ค์‹œ์Šคํ…œ.์†Œ์žฌํ•™๋ถ€(๋ฐ”์ด์˜ค์†Œ์žฌ๊ณตํ•™์ „๊ณต), 2020. 8. ์ด๊ธฐํ›ˆ.์ตœ๊ทผ ์‹คํฌ ํ”ผ๋ธŒ๋กœ์ธ ํ•˜์ด๋“œ๋กœ์ ค์„ ์ œ์ž‘ํ•จ์— ์žˆ์–ด horseradish peroxidase(HRP)์™€ ๊ณผ์‚ฐํ™”์ˆ˜์†Œ์— ์˜ํ•œ ํšจ์†Œ ๊ฐ€๊ต ๋ฐฉ๋ฒ•์ด ์ฃผ๋ชฉ ๋ฐ›๊ณ  ์žˆ๋‹ค. HRP์— ์˜ํ•œ ๊ฐ€๊ต๋กœ ํ•˜์ด๋“œ๋กœ์ ค์„ ์ œ์ž‘ํ•˜๋ฉด ํƒ„์„ฑ์ด ์žˆ์œผ๋ฉฐ ํˆฌ๋ช…ํ•œ ํ•˜์ด๋“œ๋กœ์ ค์„ ์ œ์ž‘ํ•  ์ˆ˜ ์žˆ์œผ๋‚˜, ๊ณผ๋Ÿ‰์˜ ๊ณผ์‚ฐํ™”์ˆ˜์†Œ๊ฐ€ ์กด์žฌํ•˜๋ฉด HRP์˜ ๋น„ํ™œ์„ฑํ™”๊ฐ€ ์ผ์–ด๋‚œ๋‹ค. ๋”ฐ๋ผ์„œ ๋ณธ ์—ฐ๊ตฌ์—์„œ๋Š” ์ง์ ‘์ ์ธ ๊ณผ์‚ฐํ™”์ˆ˜์†Œ์˜ ๋ถ€๊ฐ€๋ฅผ ํ”ผํ•˜๊ธฐ ์œ„ํ•ด ์—ฐ์† ํšจ์†Œ ๋ฐ˜์‘์„ ์ ์šฉํ•˜์—ฌ ํฌ๋„๋‹น๊ณผ glucose oxidase(GOx)์— ์˜ํ•ด ์‹คํฌ ํ”ผ๋ธŒ๋กœ์ธ์˜ ์ คํ™”๋ฅผ ๊ฐœ์‹œํ•˜์˜€๋‹ค. ์—ฐ์† ํšจ์†Œ ๋ฐ˜์‘์—์„œ๋Š” ๋จผ์ € GOx๊ฐ€ ํฌ๋„๋‹น๊ณผ ์‚ฐ์†Œ๋ฅผ ๊ฐ๊ฐ ๊ธ€๋ฃจ์ฝ”๋…ธ-๋ธํƒ€-๋ฝํ†ค๊ณผ ๊ณผ์‚ฐํ™”์ˆ˜์†Œ๋กœ ์ „ํ™˜์‹œํ‚ค๊ณ , ์ด ๋ฐ˜์‘์—์„œ ์ƒ์„ฑ๋œ ๊ณผ์‚ฐํ™”์ˆ˜์†Œ๋ฅผ ๊ธฐ์งˆ๋กœ ํ•˜์—ฌ HRP๊ฐ€ ์‹คํฌ ํ”ผ๋ธŒ๋กœ์ธ ๋‚ด์˜ ํƒ€์ด๋กœ์‹  ์ž”๊ธฐ๋ฅผ ์‚ฐํ™”ํ•˜์—ฌ ๋‹ค์ด-ํƒ€์ด๋กœ์‹  ๋ฐ˜์‘์„ ์ด‰์ง„ํ•œ๋‹ค. ์—ฐ์† ํšจ์†Œ ๊ฐ€๊ต ํ•˜์ด๋“œ๋กœ์ ค(SF/GOx/HRP)์˜ ํŠน์„ฑ ๋ถ„์„์€ ํฌ๊ฒŒ ๋‘ ๊ฐ€์ง€๋กœ ๋‚˜๋ˆ„์–ด, ์ดˆ๊ธฐ ์ คํ™” ๊ฑฐ๋™๊ณผ ์ œ์ž‘ํ•œ ํ•˜์ด๋“œ๋กœ์ ค์˜ ์—ญํ•™์  ์„ฑ์งˆ์— ๋Œ€ํ•ด ์‚ดํŽด๋ณด์•˜๋‹ค. SF/GOx/HRP์˜ ์ คํ™” ์‹œ๊ฐ„์€ SF/HRP์— ๋น„ํ•ด ์•ฝ 2.7 ๋ฐฐ ๋‹จ์ถ•๋˜์—ˆ๋Š”๋ฐ, ์ด์— ๋Œ€ํ•œ ์ž์„ธํ•œ ๋ถ„์„์„ ์œ„ํ•ด ๋ฐ˜์‘๊ณ„ ๋‚ด์— ์กด์žฌํ•˜๋Š” ํ™”ํ•ฉ๋ฌผ๋“ค์˜ ์˜ํ–ฅ์„ ์ž์„ธํžˆ ์•Œ์•„๋ณด์•˜๋‹ค. ๊ทธ ๊ฒฐ๊ณผ, ๊ณผ์‚ฐํ™”์ˆ˜์†Œ์˜ ๊ฐ„์ ‘์ ์ธ ๊ณต๊ธ‰์œผ๋กœ ๊ธฐ์กด์— ์ œ๊ธฐ๋˜์—ˆ๋˜ HRP์˜ ๋น„ํ™œ์„ฑํ™” ๋ฌธ์ œ๋ฅผ ํ”ผํ•  ์ˆ˜ ์žˆ์—ˆ๋˜ ๊ฒƒ์œผ๋กœ ์ƒ๊ฐ๋œ๋‹ค. ํ•œํŽธ, SF/GOx/HRP์˜ ์—ญํ•™์  ์„ฑ์งˆ์„ ์ธก์ •ํ•˜์˜€์„ ๋•Œ ์ดˆ๋ฐ˜์—๋Š” ํƒ„์„ฑ๋ฅ ์ด ๋‚ฎ์•˜์œผ๋‚˜ ์‹œ๊ฐ„์ด ๊ฒฝ๊ณผํ•จ์— ๋”ฐ๋ผ ๋ฒ ํƒ€ ์‹œํŠธ ๊ตฌ์กฐ๊ฐ€ ๋ฐœ๋‹ฌํ•˜๋ฉฐ ํƒ„์„ฑ๋ฅ ์ด ์ฆ๊ฐ€ํ•˜์˜€๋‹ค. ํ•˜์ง€๋งŒ ์ตœ์ข…์ ์ธ ํƒ„์„ฑ๋ฅ ์€ SF/HRP์— ๋น„ํ•ด ๋‚ฎ์•˜์œผ๋ฉฐ ์ด๋Š” ๋‚ด๋ถ€ ๊ตฌ์กฐ๊ฐ€ ๋น„๊ต์  ์กฐ๋ฐ€ํ•˜๊ฒŒ ํ˜•์„ฑ๋˜์ง€ ์•Š์•˜๊ธฐ ๋•Œ๋ฌธ์ด์—ˆ๋‹ค. SF/GOx/HRP๋Š” ํฌ๋„๋‹น์ด ์กด์žฌํ•  ๊ฒฝ์šฐ์— GOx์— ์˜ํ•ด ๊ณผ์‚ฐํ™”์ˆ˜์†Œ๊ฐ€ ๋ฐฉ์ถœ๋˜๋Š” ํŠน์ง•์„ ๊ฐ€์ง€๊ณ  ์žˆ์–ด ํ•ญ๊ท ์„ฑ์ด ๋‚˜ํƒ€๋‚ฌ๋‹ค. ์ด์— ๋”ฐ๋ผ ํ–ฅํ›„ ์ง€ํ˜ˆ์ œ๋กœ์„œ ํ™œ์šฉ๋  ์ˆ˜ ์žˆ์„ ๊ฒƒ์œผ๋กœ ๊ธฐ๋Œ€๋œ๋‹ค.The enzymatic crosslinking reaction by horseradish peroxidase(HRP) and hydrogen peroxide(H2O2) is getting attention for fabricating silk fibroin hydrogel. HRP-mediated crosslinked hydrogel is elastic and optically transparent, yet has the drawback of HRP inactivation by excess H2O2. In this study, the tandem enzyme reaction was applied to avoid the direct addition of H2O2, which triggered the gelation of silk fibroin by glucose and glucose oxidase(GOx). In the tandem enzyme reaction with GOx and HRP, GOx converts glucose and oxygen into glucono-ฮด-lactone and H2O2, and subsequently, HRP consumes indirectly provided H2O2. In consequence, HRP oxidizes tyrosine residue and induces di-tyrosine linkage of silk fibroin. The properties of serial enzymatic crosslinked hydrogels(SF/GOx/HRP) were analyzed by dividing them into two parts: initial gelation behavior and time-dependent stiffening. The effects of chemicals in the reaction system were investigated since the gelation time of SF/GOx/HRP was approximately 2.7 times shorter than SF/HRP. To sum up, the indirect supply of H2O2 can inhibit HRP deactivation. The elasticity was increased over time despite lower modulus than SF/HRP at 0 hr because of the ฮฒ-sheet development. However, the final modulus of SF/GOx/HRP was lower than that of SF/HRP because the pore structure was not relatively dense. In addition, SF/GOx/HRP showed antibacterial activity because hydrogel releases H2O2 by GOx when glucose was supplied. As a result, it is expected to be used for glucose sensing hydrogel or hemostatic agent.์ œ 1 ์žฅ ์„œ๋ก  1 ์ œ 2 ์žฅ ๋ฌธํ—Œ ์—ฐ๊ตฌ 4 2.1. ์‹คํฌ ํ”ผ๋ธŒ๋กœ์ธ ํ•˜์ด๋“œ๋กœ์ ค 4 2.1.1. ๋ฌผ๋ฆฌ์  ๊ฐ€๊ต๋ฒ• 4 2.1.2. ํ™”ํ•™์  ๊ฐ€๊ต๋ฒ• 5 2.1.3. ๋ฌผ๋ฆฌํ™”ํ•™์  ๊ฐ€๊ต๋ฒ• 9 2.2. Horseradish peroxidase์— ์˜ํ•œ ํšจ์†Œ ๊ฐ€๊ต 10 2.2.1. Horseradish peroxidase ๊ฐ€๊ต ๊ธฐ์ž‘ 10 2.2.2. Horseradish peroxidase ๊ฐ€๊ต ์‹คํฌ ํ”ผ๋ธŒ๋กœ์ธ ํ•˜์ด๋“œ๋กœ์ ค 13 2.2.3. ๊ธฐ์งˆ์˜ ๋‹ค๋ณ€ํ™”-์—ฐ์† ํšจ์†Œ ๋ฐ˜์‘ 14 ์ œ 3 ์žฅ ์žฌ๋ฃŒ ๋ฐ ๋ฐฉ๋ฒ• 16 3.1. ์žฌ๋ฃŒ 16 3.2. ์‹คํฌ ํ”ผ๋ธŒ๋กœ์ธ ์šฉ์•ก์˜ ์ œ์กฐ 16 3.3. ํšจ์†Œ ๊ฐ€๊ต ์‹คํฌ ํ”ผ๋ธŒ๋กœ์ธ ํ•˜์ด๋“œ๋กœ์ ค ๋ฐ ๋™๊ฒฐ๊ฑด์กฐ ์ŠคํŽ€์ง€์˜ ์ œ์ž‘ 17 3.4. ์ดˆ๊ธฐ ์ คํ™” ๊ฑฐ๋™ 19 3.5. ํšจ์†Œ ๋ฐ˜์‘์†๋„๋ก ์  ๋ถ„์„ 22 3.6. ์—ญํ•™์  ํŠน์„ฑ 23 3.7. ๋ฌผ ํ•จ์œ ๋Ÿ‰ ์ธก์ • 24 3.8. ๊ฐ์‡  ์ „๋ฐ˜์‚ฌ ํ‘ธ๋ฆฌ์— ์ „ํ™˜ ์ ์™ธ์„  ๋ถ„๊ด‘ ๋ถ„์„ 25 3.9. X-์„  ํšŒ์ ˆ ๋ถ„์„ 27 3.10. ์ „๊ณ„ ๋ฐฉ์‚ฌํ˜• ์ฃผ์‚ฌ ์ „์ž ํ˜„๋ฏธ๊ฒฝ 27 3.11. ๊ณผ์‚ฐํ™”์ˆ˜์†Œ ๋ฐฉ์ถœ ๋ถ„์„ 28 3.12. ํ•ญ๊ท ์„ฑ ํ‰๊ฐ€ 28 ์ œ 4 ์žฅ ๊ฒฐ๊ณผ ๋ฐ ๊ณ ์ฐฐ 30 4.1. ํšจ์†Œ ๊ฐ€๊ต ์‹คํฌ ํ”ผ๋ธŒ๋กœ์ธ ํ•˜์ด๋“œ๋กœ์ ค์˜ ์ œ์ž‘ 31 4.2. ํšจ์†Œ ๊ฐ€๊ต ์‹คํฌ ํ”ผ๋ธŒ๋กœ์ธ ํ•˜์ด๋“œ๋กœ์ ค์˜ ์ดˆ๊ธฐ ์ คํ™” ๊ฑฐ๋™ 32 4.2.1. ์ คํ™” ์‹œ๊ฐ„ ๋ฐ ๊ฐ€๊ต ์†๋„ 32 4.2.2. ์‹คํ—˜ ์กฐ๊ฑด ๋‚ด ์ธ์ž์˜ ์ คํ™” ์‹œ๊ฐ„์—์˜ ์˜ํ–ฅ 37 4.2.3. ์‹คํฌ ํ”ผ๋ธŒ๋กœ์ธ์˜ ํšจ์†Œ ํ™œ์„ฑ์—์˜ ์˜ํ–ฅmodel study 41 4.2.4. ๊ธฐ์งˆ ๋†๋„ ์กฐ๊ฑด ๋ณ€ํ™” 44 4.2.5. ํšจ์†Œ ๋†๋„ ์กฐ๊ฑด ๋ณ€ํ™” 48 4.3.ํšจ์†Œ ๊ฐ€๊ต ์‹คํฌ ํ”ผ๋ธŒ๋กœ์ธ ํ•˜์ด๋“œ๋กœ์ ค์˜ ์—ญํ•™์  ํŠน์„ฑ ๋ถ„์„ 51 4.3.1. ์ ํƒ„์„ฑ ๋ฐ ์—ญํ•™์  ํŠน์„ฑ 53 4.3.2. ๋ฌผ ํ•จ์œ ๋Ÿ‰ 58 4.3.3. ์ด์ฐจ ๊ตฌ์กฐ ์ „์ด 60 4.3.4. ํ˜•ํƒœํ•™์  ํŠน์„ฑ 64 4.4. ํšจ์†Œ ๊ฐ€๊ต ์‹คํฌ ํ”ผ๋ธŒ๋กœ์ธ ํ•˜์ด๋“œ๋กœ์ ค์˜ ํ•ญ๊ท  ํŠน์„ฑ ๋ถ„์„ 66 4.4.1. ๊ณผ์‚ฐํ™”์ˆ˜์†Œ ๋ฐฉ์ถœ ๊ฑฐ๋™ 66 4.4.2. ํ•ญ๊ท ์„ฑ ์‹œํ—˜ 68 4.5. ํšจ์†Œ ๊ฐ€๊ต ์‹คํฌ ํ”ผ๋ธŒ๋กœ์ธ ํ•˜์ด๋“œ๋กœ์ ค์˜ ์‘์šฉ๋ถ„์•ผ ์ œ์–ธ 71 ์ œ 5 ์žฅ ๊ฒฐ๋ก  73 ์ฐธ๊ณ ๋ฌธํ—Œ 75Maste
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