39 research outputs found
Numerical Simulation on Variation Characteristics of Wave Field around Low-Crested Structure
In this study, we carried out the numerical simulation and analysis of the variation characteristics of the wave field around LCS (Low-Crested Structure), and the results were compared with the existing studies on submerged breakwater.
Europe and Japan have conducted many researches on the LCS to prevent the beach erosion such that LCS has been regarded as an alternative to the submerged breakwaters. In addition, the research results were used for the design manuals. However, most conventional studies on LCS have been focused on the estimation of required weight of armor units with two-dimensional wave transmission, mainly based on experimental examinations and discussions.
We conducted 2-D and 3-D numerical analysis for permeable LCS. In the study, we used the olaFlow model that is based on the Navier-Stokes momentum equations with the OpenFOAMยฎ(Open source Field Operation And Manipulation) model. This model is a strongly nonlinear analysis method based on the finite volume method and it enables the breaking and turbulence analysis.
First of all, we performed the verification of the olaFlow model. To this end, we compared the numerical results of the model to the existing experimental results in various aspects that include the wave variation around 2-D impermeable submerged breakwater, the water velocity around 2-D permeable submerged breakwater, the variation of seawater level and wave pressure around three-dimensional permeable upright walls, the variation of seawater level and flow velocity around three-dimensional impermeable submerged breakwater, and the generated wave profile and frequency spectrum of irregular wave. Then, we applied the model to LCS to carry out the numerical analysis of wave field characteristics in different cases such as (1) Variation Characteristic of Wave Field around 2-D LCS, (2) Variation Characteristics of Irregular Wave Fields around 2-D LCS, (3) Variation Characteristics of Wave Field around 3-D LCS, (4) Variation Characteristics of Irregular Wave Field around 3-D LCS.
In case (1), experiments were carried out on the wave flume around the LCS with beach by changing the conditions like crest freeboard height, incident wave height and period. The variation characteristics such as the transmission by LCS, the wave propagation, the averaged wave height spatial distribution, the averaged water velocity and spatial distribution, and averaged turbulent kinetic energy were investigated. In case (2), we carried out experiments for the irregular wave field with additional analysis of characteristic of wave spectrum. In case (3) and (4), the experiments were conducted for 3-D numerical wave tank with the same cross section with case (1) and (2) by changing incident wave height, crest freeboard height, and structures gap width. Both the regular and irregular wave fields are studied, respectively. Variation characteristics and distribution of mean wave( wave) nearshore current as well as the mean turbulent kinetic were investigated compared with existing study results on submerged breakwater.
|๋ณธ ์ฐ๊ตฌ๋ ์ ์ฒ๋จ๊ตฌ์กฐ๋ฌผ(LCS; Low-Crested Structure)์ ์ฃผ๋ณ์์ ํ๋์ฅ์ ๋ณ๋ํน์ฑ์ ์์น์๋ฎฌ๋ ์ด์
ํ์ฌ ๋ฉด๋ฐํ ๋ถ์ํ๊ณ , ๊ธฐ์กด์ ์ ์ (submerged breakwater)์ ๋ํ ์ฐ๊ตฌ์ ๋น๊ตยท๊ฒํ ํ์๋ค.
๋จผ์ , LCS๋ ์ ๋ฝ๊ณผ ์ผ๋ณธ์ ๋น๋กฏํ ํด์ธ์์ ํด๋น์ ์ค๋ฐฉ์ง๋์ฑ
๊ณต๋ฒ์ ํ๋์ด๋ฉฐ, ์ ์ ์ ๋์์ผ๋ก ์ฌ๊ฒจ์ง๋ LCS์ ๊ดํ ๋ง์ ์ฐ๊ตฌ๋ฅผ ์ํํ์๊ณ , ๊ทธ์ ๊ฒฐ๊ณผ๋ค์ ์ง์ฝํ์ฌ ์ค๊ณ๋งค๋ด์ผ๊น์ง ํธ์ฐฌํ์๋ค. ์ง๊ธ๊น์ง LCS์ ๊ดํ ์ฐ๊ตฌ๋ 2์ฐจ์์ ์ธ ํ๋์ ๋ฌ์จ๊ณผ ํผ๋ณต์ฌ์ ์์ ์ค๋์ฐ์ ์ ์น์ฐ์ณ ์์ผ๋ฉฐ, ์ด๋ค์ ์ฃผ๋ก ์คํ์ ๊ธฐ์ดํ์ฌ ๊ฒํ ยท๋
ผ์๋์๋ค. ๋ณธ ์ฐ๊ตฌ์์๋ ํฌ๊ณผ์ฑ์ LCS๋ฅผ ๋์์ผ๋ก 2์ฐจ์์์นํด์๊ณผ 3์ฐจ์์์นํด์์ ์ํํ์๋ค.
์ฌ๊ธฐ์, ์์นํด์์ olaFlow ๋ชจ๋ธ์ ์ฌ์ฉํ์๊ณ , ์ด๋ OpenFOAMยฎ(Open source Field Operation And Manipulation) ๋ชจ๋ธ์ ๊ทผ๊ฐ์ผ๋ก ๊ฐ๋ฐ๋์์ผ๋ฉฐ, ์ก์ฒด์ ๊ธฐ์ฒด์ ํผ์๋ฅํด์, ๋๋ฅํด์ ๋ฐ ์ํํด์์ด ๊ฐ๋ฅํ ์ ํ์ฒด์ ๋ฒ์ ๊ฐ๋น์ ํํด์๋ฒ์ผ๋ก, 3์ฐจ์ VARANS(Volu- me-Averaged Reynolds-Averaged Navier-Stokes) ๋ฐฉ์ ์์ ๊ธฐ์ดํ๋ค.
์์นํด์์ ์์ olaFlow ๋ชจ๋ธ์ ํ๋น์ฑ์ ๊ฒ์ฆํ๊ธฐ ์ํด 2์ฐจ์๋ถํฌ๊ณผ์ฑ์ ์ ์ฃผ๋ณ์์ ํ๋๋ณํ, 2์ฐจ์ํฌ๊ณผ์ฑ์ ์ ์ฃผ๋ณ์์ ์ ์, 3์ฐจ์ํฌ๊ณผ์ฑ์ง๋ฆฝ๋ฒฝ ์ฃผ๋ณ์์ ์์ ๋ฐ ํ์, 3์ฐจ์๋ถํฌ๊ณผ์ฑ์ง๋ฆฝ๋ฒฝ ์ฃผ๋ณ์์ ์์ ๋ฐ ์ ์ ๊ทธ๋ฆฌ๊ณ ๋ถ๊ท์นํ์ ์์๋ณ๋ ๋ฐ ์ฃผํ์์คํํธ๋ผ๋ฑ์ ๊ดํด ์ป์ด์ง ๊ธฐ์กด์ ์คํ๊ฒฐ๊ณผ์ ๋ณธ ์์นํด์์ ๋น๊ตยท๊ฒํ ํ์๋ค. ์ด๋ฅผ ํตํด (1) 2์ฐจ์์ ์ฒ๋จ๊ตฌ์กฐ๋ฌผ ์ฃผ๋ณ์์ ๊ท์นํ๋์ฅ์ ๋ณ๋ํน์ฑ, (2) 2์ฐจ์์ ์ฒ๋จ๊ตฌ์กฐ๋ฌผ ์ฃผ๋ณ์์ ๋ถ๊ท์นํ๋์ฅ์ ๋ณ๋ํน์ฑ, (3) 3์ฐจ์์ ์ฒ๋จ๊ตฌ์กฐ๋ฌผ ์ฃผ๋ณ์์ ๊ท์นํ๋์ฅ์ ๋ณ๋ํน์ฑ ๊ทธ๋ฆฌ๊ณ (4) 3์ฐจ์์ ์ฒ๋จ๊ตฌ์กฐ๋ฌผ ์ฃผ๋ณ์์ ๋ถ๊ท์นํ๋์ฅ์ ๋ณ๋ํน์ฑ์ ์์นํด์์ ์ํํ์๋ค.
(1)์์๋ ๋ฐฐํ์ฌ๋น์ด ์กด์ฌํ๋ ๊ฒฝ์ฐ ์
์ฌํ๊ณ ์ LCS์ ์ฒ๋จ๊ณ ๋ฅผ ๋ณํ์ํค๋ ๊ฒฝ์ฐ LCS์ ์ํ ์ ๋ฌ์จ, ํ์ ์ ํ๊ณผ์ , LCS ์ฃผ๋ณ์์ ํ๊ท ํ๊ณ ์ ๊ณต๊ฐ๋ถํฌ, ํ๊ท ์ ์์ ๊ณต๊ฐ๋ถํฌ ๋ฐ ํ๊ท ๋๋ฅ์ด๋์๋์ง์ ๊ณต๊ฐ๋ถํฌ ๋ฑ์ ๋ณ๋ํน์ฑ์ ๋ฉด๋ฐํ ๊ฒํ ํ์๋ค. (2)์์๋ (1)๊ณผ ๊ฐ์ ์กฐ๊ฑด์์ ๋ถ๊ท์นํ๋์ฅ์ ์ ์ฉํ์ฌ ์ถ๊ฐ์ ์ผ๋ก ๊ตฌ์กฐ๋ฌผ ์ฃผ๋ณ์์ ํ๋์คํํธ๋ผ์ ํน์ง์ ํ์ธํ์๋ค. (3)๊ณผ (4)๋ 3์ฐจ์์์นํ๋์์กฐ์ (1) ํน์ (2)์ ๊ฐ์ ๋จ๋ฉด์ ์ ์ฉํ๊ณ ์
์ฌํ๊ณ , ์ฒ๋จ๊ณ ๋ฐ ๊ฐ๊ตฌํญ์ ๋ณ๋์ ์ฃผ์ด ๊ฐ๊ฐ ๊ท์นํ๋์ฅ๊ณผ ๋ถ๊ท์นํ๋์ฅํ ํ๊ท ํ๊ณ ๋ถํฌ(ํ๊ณ ๋ถํฌ)์ ํ์ ์ ํ, ํด๋น๋ฅ์ ๋ถํฌ ๋ฐ ํ๊ท ๋๋ฅ์ด๋์๋์ง์ ๋ถํฌ๋ฅผ ์ ํ์ฐ๊ตฌ์ธ ์ ์ ์ ๊ฒฝ์ฐ์ ๋ฉด๋ฐํ ๋ถ์ยท๋
ผ์ํ์๋ค.์ 1 ์ฅ ์๋ก
1.1 ์ฐ๊ตฌ์ ๋ฐฐ๊ฒฝ ๋ฐ ๋ชฉ์ 1
1.2 ์ฐ๊ตฌ์ ๊ตฌ์ฑ 4
Reference 5
์ 2 ์ฅ ์์นํด์์ด๋ก
2.1 ์ง๋ฐฐ๋ฐฉ์ ์ 7
2.2 ๋ถ๊ท์นํ์ ์กฐํ์ด๋ก 8
Reference 9
์ 3 ์ฅ 2์ฐจ์์ ์ฒ๋จ๊ตฌ์กฐ๋ฌผ์ ์ฃผ๋ณ์์ ๊ท์นํ๋์ฅ์ ๋ณ๋ํน์ฑ
3.1 ์์นํด์์ ๊ฒ์ฆ 11
3.1.1 2์ฐจ์๋ถํฌ๊ณผ์ฑ์ ์ ์ฃผ๋ณ์์ ํ๋๋ณํ 11
3.1.2 2์ฐจ์ํฌ๊ณผ์ฑ์ ์ ์ฃผ๋ณ์์ ์ ์ 13
3.2 ๊ณ์ฐ์กฐ๊ฑด 17
3.3 ์์นํด์๊ฒฐ๊ณผ 18
3.3.1 LCS์ ์ํ ์ ๋ฌ์จ 18
3.3.2 ํ์ ์ ํ๊ณผ์ 19
3.3.3 LCS ์ฃผ๋ณ์์ ํ๊ท ํ๊ณ ์ ๊ณต๊ฐ๋ถํฌ 20
3.3.4 ํ๊ท ์ ์์ ๊ณต๊ฐ๋ถํฌ 25
3.3.5 ํ๊ท ๋๋ฅ์ด๋์๋์ง์ ๊ณต๊ฐ๋ถํฌ 25
3.4 ๊ฒฐ์ธ 28
Reference 28
์ 4 ์ฅ 2์ฐจ์์ ์ฒ๋จ๊ตฌ์กฐ๋ฌผ์ ์ฃผ๋ณ์์ ๋ถ๊ท์นํ๋์ฅ์ ๋ณ๋ํน์ฑ
4.1 ์์นํด์์ ๊ฒ์ฆ 31
4.1.1 ๋ถ๊ท์นํ์ ์กฐํ 31
4.2 ๊ณ์ฐ์กฐ๊ฑด 34
4.3 ์์นํด์๊ฒฐ๊ณผ 35
4.3.1 LCS ์ฃผ๋ณ์์ ํ๋์คํํธ๋ผ 35
4.3.2 LCS์ ์ํ ์ ๋ฌ์จ 38
4.3.3 ํ์ ์ ํ๊ณผ์ 39
4.3.4 LCS ์ฃผ๋ณ์์ ํ๊ณ ์ ๊ณต๊ฐ๋ถํฌ 40
4.3.5 ํ๊ท ์ ์์ ๊ณต๊ฐ๋ถํฌ 45
4.3.6 ํ๊ท ๋๋ฅ์ด๋์๋์ง์ ๊ณต๊ฐ๋ถํฌ 45
4.4 ๊ฒฐ์ธ 48
Reference 49
์ 5 ์ฅ 3์ฐจ์์ ์ฒ๋จ๊ตฌ์กฐ๋ฌผ ์ฃผ๋ณ์์ ๊ท์นํ๋์ฅ์ ๋ณ๋ํน์ฑ
5.1 ์์นํด์์ ๊ฒ์ฆ 51
5.1.1 3์ฐจ์ํฌ๊ณผ์ฑ์ง๋ฆฝ๋ฒฝ ์ฃผ๋ณ์์ ์์ ๋ฐ ํ์ 51
5.1.2 3์ฐจ์๋ถํฌ๊ณผ์ฑ์ง๋ฆฝ๋ฒฝ ์ฃผ๋ณ์์ ์์ ๋ฐ ์ ์ 55
5.2 ๊ณ์ฐ์กฐ๊ฑด 56
5.3 ์์นํด์๊ฒฐ๊ณผ 59
5.3.1 ์ ์์ํ์ ํ๋จ 59
5.3.2 ํ๊ท ํ๊ณ ๋ถํฌ์ ํ์ ์ ํ 61
5.3.3 ํด๋น๋ฅ์ ๋ถํฌ 66
5.3.4 ํ๊ท ๋๋ฅ์ด๋์๋์ง์ ๋ถํฌ 67
5.4 ๊ฒฐ์ธ 72
Reference 73
์ 6 ์ฅ 3์ฐจ์์ ์ฒ๋จ๊ตฌ์กฐ๋ฌผ ์ฃผ๋ณ์์ ๋ถ๊ท์นํ๋์ฅ์ ๋ณ๋ํน์ฑ
6.1 ๊ณ์ฐ์กฐ๊ฑด 75
6.2 ์์นํด์๊ฒฐ๊ณผ 76
6.2.1 ํ๊ณ ๋ถํฌ์ ํ์ ์ ํ 76
6.2.2 ํด๋น๋ฅ์ ๋ถํฌ 79
6.2.3 ํ๊ท ๋๋ฅ์ด๋์๋์ง์ ๋ถํฌ 83
6.3 ๊ฒฐ์ธ 88
Reference 89
์ 7 ์ฅ ๊ฒฐ๋ก
7.1 ์ 3์ฅ์์ ๊ฒฐ์ธ 91
7.2 ์ 4์ฅ์์ ๊ฒฐ์ธ 91
7.3 ์ 5์ฅ์์ ๊ฒฐ์ธ 92
7.4 ์ 6์ฅ์์ ๊ฒฐ์ธ 93
Reference 94Maste
Cementation of Indirect Restoration
Indirect restoration is commonly used in dental treatment and cementation of the restoration is one of the most important part in that procedure. Understanding the property of dental material in cementation and using it properly
at each stage are the key factor to successful treatment. In this article, we studied about different type of adhesive, cement based on the established articles. In addition, we arranged about the considering factors in cementation
procedure according to different restoration type.ope
์ํ ๋ค์์ฒด์ ์ ํ ํ๋ก๋ ธ๋ฏธ
Thesis (master`s)--์์ธ๋ํ๊ต ๋ํ์ :์ํ๊ณผ,1995.Maste
ๅ็ตฆไบบ์ ็็ตๆไฟ ่ฒฌไปป์ ๊ดํ ็ก็ฉถ
ํ์๋
ผ๋ฌธ(๋ฐ์ฌ)--์์ธ๋ํ๊ต ๋ํ์ :๋ฒํ๊ณผ ๋ฏผ์ฌ๋ฒ์ ๊ณต,2001.Docto
MOCVD์ ์ํ GaN stripe ์์ GaN ๋๋ ธ๋ก๋์ ์ ํ์ ์ฑ์ฅ์ ๊ดํ ์ฐ๊ตฌ
Selective area growth of GaN nanostructures by metal organic vapor phase epitaxy(MOVPE) has attracted great interest due to its novel applications in optoelectronic and photonics. GaN nanorods were grown on the apex of GaN stripes by three dimensional selective growth method. SiO2 mask was partially removed only on the apex area of the GaN stripes by an optimized photolithography for the selective growth. Metallic Au was deposited only on the apex of the GaN stripes and a selective growth of GaN nanorods was followed by a metal organic vapor phase epitaxy (MOVPE). We confirmed that the shape and size of the GaN nanorods depend on growth temperature and flow rates of group III precursor. GaN nanorods were grown having a taper shape which have sharp tip and triangle-shaped cross section. From the TEM result, we confirmed that threading dislocations were rarely observed in GaN nanorods because of the very small contact area for the selective growth. Stacking faults which might be originated from a difference of the crystal facet directions between the GaN stripe and the GaN nanorods were observed in the center area of the GaN nanorods. In this work, we introduce a new growth technology of nanorods which can be grown on specific three dimensional positions. This growth technique has great potentials for the upgrade of conventional devices such as field emitters, gas censors, light emitting diodes, optical resonators and three dimensional power transistors. This technique also may propose an opening of new area for the horizontal nanowire devices interconnected between mesas and complex nanowire networks.1.์๋ก
2.์ด๋ก
3.์คํ์ฅ์น ๋ฐ ์ฑ์ฅ๋ฐฉ๋ฒ
4.๋ถ์ ๋ฐ ๊ณ ์ฐฐ
5.๊ฒฐ
่ญฆๅฏๅ ฑ้ ฌ้ซ็ณป์ ๅ็ๅๆนๆก์ ๊ดํ ็ก็ฉถ
ํ์๋
ผ๋ฌธ(์์ฌ)--์์ธๅคงๅญธๆ ก ่กๆฟๅคงๅญธ้ข :่กๆฟๅญธ็ง ่กๆฟๅญธๅฐๆป,1996.Maste
IT system roadmapping method for general contractors
Thesis(masters) --์์ธ๋ํ๊ต ๋ํ์ :๊ฑด์ถํ๊ณผ, 2009.2.Maste
Effects of Various Levels of Enzyme and Emulsifier Supplementation on Growth Performance, Pork Quality, Blood Profiles and Economic analysis in Weaning to Finishing Pigs
ํ์๋
ผ๋ฌธ (์์ฌ)-- ์์ธ๋ํ๊ต ๋ํ์ : ๋์
์๋ช
๊ณผํ๋ํ ๋์๋ช
๊ณตํ๋ถ, 2018. 8. ๊น์ ์ฉ.This experiment was conducted to evaluate the effect of various levels of enzyme and emulsifier supplementation on growth performance, carcass characteristics and economic analysis in weaning to finishing pigs. A total of 192 weaning pigs ([Yorkshire ร Landrace] ร Duroc), average 7.26 ยฑ 0.77 kg body weight (BW), were allotted to one of 6 treatments by BW and sex in 4 replications with 8 pigs per pen in 3 ร 2 factorial design. Experimental diets were formulated with 0.10% or 0.15% of enzyme along with 0.00%, 0.05% or 0.10% of emulsifier, respectively. In growth performance, G:F ratio was increased with supplementation of emulsifier during late weaning and whole weaning period (P=0.01,0.02) and it was also increased when emulsifier supplementation level was 0.10% (P=0.02) during the whole growing period. The Average daily feed intake (ADFI) was increased during a late growing period (P=0.03) when enzyme supplementation level was 0.15% and that result brought increased Average daily gain (ADG) during early finishing period (P=0.03) when enzyme supplementation level was 0.15%. In blood profiles, BUN, HDL, and LDL did not make significant differences among treatments. In very low-density lipoprotein(VLDL), the result made significant differences among treatments during the late weaning period. Due to emulsifier supplementation decreased, VLDL concentration was changed. In triglyceride (TG), the result also made significant differences during the late weaning period. As supplementation of emulsifier increased, TG in blood was decreased. In glucose, the result was similar to triglyceride and it was also affected by the level of emulsifier in diet during the late weaning period. Free fatty acids in blood were decreased during late weaning period by an effect of supplementation of enzyme and/or emulsifier or synergistic effect of two feed additives. In pork quality, there was no significant difference in carcass trait among treatments except crude ash. The amount of crude ash was increased when the emulsifier supplementation level was 0.05% (P=0.02). The cooking loss was increased as supplementation of enzyme and emulsifier was higher (P<0.01P=0.03, respectively). In economic analysis during the whole experimental period, feed cost was decreased when an enzyme, as well as emulsifier, was provided at 0.1%, respectively, (P<0.05) This result was derived from the improved feed efficiency by supplementation of enzyme and emulsifier. Consequently, supplementation of enzyme 0.10% with emulsifier 0.10% showed a positive effect on growth performance, carcass characteristics and economic analysis of weaning to finishing pigs.โ
. Introduction 1
โ
ก. Review of Literature 3
1. Introduction 3
1.1 Global market and feed ingredients 3
1.2 Environmental concern with livestock industry in Korea 5
2. The Objectives of Using Enzymes in Animal Feed 7
2.1 Different types of the enzyme in animal feed market 7
2.1.1 Fiber-degrading enzyme 8
2.1.2 Protein-degrading enzyme 8
2.1.3 Starch-degrading enzyme 9
2.1.4 Phytic acid-degrading enzyme 9
3. Enzyme Supplementation to Swine Diets 10
3.1 Digestibility 10
3.2 Growth performance 10
4. Fat digestion in Pigs 11
4.1 Digestive Physiology and digestion of fat in Pigs 11
4.2 Dietary Fat in pigs 14
4.2.1 Fat 14
4.2.2 Dietary Fat Levels and Sources in Pigs 15
4.2.3 Positive effects in the utilization of fat 17
4.2.3.1 Effects of Fat on Growth Performance in Swine. 17
4.2.3.2 Effects of Fat on Nutrient Digestibility in Swine 18
5. The Objectives of Using Emulsifiers in Animal Feed 19
5.1 Definition of Emulsifier 19
5.2 Effects of Exogenous Emulsifier in Pigs 20
5.2.1 Lecithin 20
5.2.2 Lysolecithin 22
โ
ข. Effect of Various Levels of Enzyme and Emulsifier Supplementation in Weaning to Growing-finishing Pigs 23
Abstract 23
Introduction 25
Materials and Methods 27
Results and Discussion 30
Conclusion 35
โ
ฃ. Literature cited 36
โ
ค. Summary in Korean 60
โ
ฅ. Acknowledgment 62Maste