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2 research outputs found
Changes of the Quality Characteristics of Chinese Cabbage Kimchi with Various Freezing and Thawing Conditions
Author
Cha B. S.
Cheigh H. S.
+21ย more
Cheigh H. S.
Fennema O. R.
Han Y. H.
Kim W. J.
Lee H. J.
Yoo M. J.
๊ณ ์ํ
๊น๋ฏผํ
๊น์ฌํ
๊นํฌ์ญ
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๋ฐ์น์ข
์์งํ
์ ๋ณด๋
์ด์์ค
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์ดํ์
์ฅ๋ฏผ์
์ตํฌ์
ํฉ์ธ๊ตญ
ํฉ์ข ํ
Publication venue
'Korea Food Service Association'
Publication date
Field of study
No full text
Crossref
An Analysis on the Determinants of the Local Education Grant Allocation: Special Grants for Local Education Pending Demand
Author
Engstrom E. J.
Lazarus J.
+35ย more
Lowi T. J.
Moore M. K.
Samuels D. J.
Shepsle K. A.
Weingast B.
Weingast B.
๊ฐํ์
๊น๋ฏผํฌ
๊น๋ฏผํฌ
๊น๋ฏผํฌ
๊น๋ณ์ฃผ
๊น์ํ
๊น์ ์ง
๊น์ฒ ํ
๋ฅ๋ฏผ์
๋ฐ์ ์
๋ฐ์ฐฌ์
์ํธ์
์ก๊ธฐ์ฐฝ
์ก๊ธฐ์ฐฝ
์ ๊ฐํฌ
์ ๊ฐํฌ
์ค์ธํฌ
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์คํ์ฃผ
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์์ฑ์ผ
์ ํ์ฃผ
์ ํ์ฃผ
์ต์ฐํ
์ต์ฐํ
์ต์ ์ฐ
์ต์ค๋ ฌ
ํ์์ฌ
ํ๊ทผ์
Publication venue
'The Korean Association for Governance'
Publication date
Field of study
No full text
Crossref