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Changes of the Quality Characteristics of Chinese Cabbage Kimchi with Various Freezing and Thawing Conditions
Authors
B. S. Cha
H. S. Cheigh
+21 more
H. S. Cheigh
O. R. Fennema
Y. H. Han
W. J. Kim
H. J. Lee
M. J. Yoo
고영태
김민하
김재형
김희섭
박동현
박승종
양진한
유보람
이상윤
이혜옥
이혜은
장민영
최희정
황인국
황종현
Publication date
Publisher
'Korea Food Service Association'
Doi
Cite
Abstract
Abstract is not available.
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Last time updated on 07/11/2020