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1 research outputs found
Factors Influencing the Reuse Intention of Social Commerce Foodservice Product - Perceived Risk and Price Consciousness -
Author
Alford BL
Corbitt BJ
+35Β more
Crespo AH
Dickson PR
Erdem T
Featherman MS
Forsythe SM
Hassan AM
Jarvenpaa S
Lee MC
Lichtenstein DR
Lichtenstein DR
McDougall GHG
Sandra M
Shin JK
Yang K
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Publication venue
'Culinary Society of Korea'
Publication date
Field of study
No full text
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