Vis-NIR Dual CIS Camera System and Dual Image Calibration

Unmanned tracked solution is a basic technique for autonomous working on a farm field. It is important to commercialize acquiring free-space and obstacle information using cheaper devices than high performance and various devices for an autonomous farm machine. In this paper, we introduced a Vis-NIR Dual camera system applied typical two CIS modules, the specification of the parts of the camera system and the calibration procedure of the captured Vis-NIR dual images. We also discussed the characteristics of the calibrated Vis-NIR dual image

Diet Patterns in Hypercholesterolemic Patients

Hyperlipidemia is recognized as a major rick factor of atherosclerosis and coronary heart disease. Recently, as dietary pattern in Korea is changed to Westernized dietary pattern, so the concentration of serum cholesterol is being observed higher than the past. The purpose of this study is to investigate the difference of dietary pastern between hypercholesterolemia and control group in Korea. We gathered case group among person who had been verified hypercholesterolemia and control group among persons who had taken medical examination in Asan Medical Center. The results are as follows; 1) The hypercholesterolemia group and control group consist of 78 and 140 cases, respectively. 2) The differences of smoking and alcohol histories between two groups were not significant. The number of cases of participating regular exercise in male hypercholesterolemia group is significantly less than the control group, but not in female case. 3) The body weight, relative body weight, and body mass index in male hypercholesterolemia group were significantly greater than those in control group, but not in female case. 4) The total cholesterol and LDL-C in hypercholesterolemia group were significantly greater than control group. The difference of HDL-C between two groups was not significant. The triglyceride in male hypercholesterolemia group was significantly greater than control group, but not in female case. 5) The cholesterol intake in male and premenopausal female hypercholesterolemia group was significant1y greater than that in control group, but not in postmenopausal female case. The differences of intake in total energy, carbohydrate, fat, protein, fiber. animal fat, vegetable fat, animal protein and soy protein between two groups were not significant.Hyperlipidemia is recognized as a major rick factor of atherosclerosis and coronary heart disease. Recently, as dietary pattern in Korea is changed to Westernized dietary pattern, so the concentration of serum cholesterol is being observed higher than the past. The purpose of this study is to investigate the difference of dietary pastern between hypercholesterolemia and control group in Korea. We gathered case group among person who had been verified hypercholesterolemia and control group among persons who had taken medical examination in Asan Medical Center. The results are as follows; 1) The hypercholesterolemia group and control group consist of 78 and 140 cases, respectively. 2) The differences of smoking and alcohol histories between two groups were not significant. The number of cases of participating regular exercise in male hypercholesterolemia group is significantly less than the control group, but not in female case. 3) The body weight, relative body weight, and body mass index in male hypercholesterolemia group were significantly greater than those in control group, but not in female case. 4) The total cholesterol and LDL-C in hypercholesterolemia group were significantly greater than control group. The difference of HDL-C between two groups was not significant. The triglyceride in male hypercholesterolemia group was significantly greater than control group, but not in female case. 5) The cholesterol intake in male and premenopausal female hypercholesterolemia group was significant1y greater than that in control group, but not in postmenopausal female case. The differences of intake in total energy, carbohydrate, fat, protein, fiber. animal fat, vegetable fat, animal protein and soy protein between two groups were not significant