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6 research outputs found
A Study on the classification of quality attributes in culinary education based on the Kano model
Author
Kim CI
Ko EM
+17ย more
Na YS
Timko M
You HJ
๊ฐ๋ง์
๋ํ๊ท
๋ํ๊ท
๋ํ๊ท
๋ฐ๊ฒฝํ
์ก์ ๋ช
์ ์์ด
์ด์ข ํธ
์์ฌํ
์ฅ๋ช ํฌ
์ ์ง์
์ ํจ์
์ฃผํฌ
์ตํํธ
Publication venue
'Culinary Society of Korea'
Publication date
Field of study
No full text
Crossref
A Study on the classification of quality attributes in culinary education based on the Kano model
Author
Kim CI
Ko EM
+17ย more
Na YS
Timko M
You HJ
๊ฐ๋ง์
๋ํ๊ท
๋ํ๊ท
๋ํ๊ท
๋ฐ๊ฒฝํ
์ก์ ๋ช
์ ์์ด
์ด์ข ํธ
์์ฌํ
์ฅ๋ช ํฌ
์ ์ง์
์ ํจ์
์ฃผํฌ
์ตํํธ
Publication venue
'Culinary Society of Korea'
Publication date
Field of study
No full text
Crossref
The Relationship Between the Transformational Leadership of a Taekwondo Instructor and the Sports Immersion, Training Enjoyment and Training Satisfaction
Author
Challagalla G. N.
Gardner W. L.
+27ย more
Omodei M. M.
Schmidt G. W.
๊ฐ๋จ์
๊ถ๊ด๋ฐฐ
๊น๊ด์ค
๊น๊ด์ค
๊น์๊ตญ
๊น์๋ฏธ
๊น์ ํ
๊นํ์
๋์๋ณต
๋ฐ์์
์ก๊ฐ์
์ก์ ๋ช
์ ๊ฒฝ์ฌ
์ ์น์ฝ
์ฌ์ฑ์ญ
์ด๋ด
์ด์์ฒ
์ด์นํ
์ด์ฌํ
์ด์ข ์
์ฅ๋ช
์ ์ฐ์ฅ
์ฒ๊ธธ์
ํ์ ํ
ํ์ ํฌ
Publication venue
'Korean Alliance Of Martial Arts'
Publication date
Field of study
No full text
Crossref
Correlation among Sports Achievement Goal Orientation, Passion, and Game Performance of Taekwondo Poomsae Athletes
Author
Duda J. L
Duda J. L.
+24ย more
Duda J. L.
Roberts G. C.
Vallerand R. J.
Vallerand R. J.
๊ฐ๋จ์
๊ณฝํ๋ณ
๊ตฌ๋ด์ง
๊ถ๊ด๋ฐฐ
๊น๋ณํ
๊น์์ผ
๊น์์ผ
๊น์์ผ
๊น์์ธ
๊น์ ๋จ
๊น์ฃผํฌ
๋ง์ ์
๋ฐํจ์ฃผ
์ค์ํฉ
์ก๋จ์
์ก์ธ๊ท
์ก์ ๋ช
์ ์ง
์ ํ์ฑ
์ต์ฒ
Publication venue
'Korean Alliance Of Martial Arts'
Publication date
Field of study
No full text
Crossref
Analysis on Difference of 2x2 Achievement Goal Orientation of Taekwondo Athlete that Utilizes Potential Average Analysis
Author
Elliot A. J.
Elliot A. J.
+25ย more
Elliot A. J.
Elliot A. J.
Gill D. L.
Hancock G. R.
Hong S.
Pintrich P. R.
๊ถ์ฑ์ฐ
๊น๋ณํ
๊น์ ๋จ
๊น์คํ
๋ฐ์ค๊ธธ
์ค์ํฉ
์ฑ๋ฏธ์ก
์์ํธ
์ก์ฉ๊ด
์ก์ ๋ช
์คํธ
์ด๊ฒฝํ
์กฐ๋ฏผ์
์กฐ์ฉ์ฒ
์ต์ฌ์
์ต์ฒ
ํ์ฉ์ฌ
ํ์ฑํฌ
ํฉ์ง
Publication venue
'Korean Alliance Of Martial Arts'
Publication date
Field of study
No full text
Crossref
The Influence of Chinese Consumer Characteristics on Emotion, Satisfaction and Re-visit Intention to Korean Restaurants
Author
Arts J. W.
Barger P. B.
+39ย more
Baumgartner H.
Donovan R. J.
Eysenck S. B.
Forgas J. P.
Heung V.
Kim H. J.
Lickona T.
Liljander V.
Lu H. P.
Mattila A. S.
McCormick R. A.
Meuter M. L.
Richins M. L.
Rogers E. M.
Ruckenstein M.
Steenkamp J. B. E.
Westbrook R. A.
Westbrook R. A.
Wheeless L. R.
Wong A.
๊น๊ด์
๊น๊ธฐ์ง
๊น๊ธฐ์ง
๊น์ฑํ
๊น์์
๊น์ฃผํธ
๊นํ์ฒ
๋ง์ค์ง
๋ฐ์น๋ฐฐ
๋ฐ์ฃผ์ฐ
์ก์ ๋ช
์ด์ฑํฌ
์ด์ ์ฃผ
์ด์ฐ์
์ด์ฐ์
์ด์ฐ์
์ดํ์
์ง์ํธ
์ต๋ณํธ
Publication venue
'Korea Food Service Association'
Publication date
Field of study
No full text
Crossref