CORE
🇺🇦
make metadata, not war
Services
Services overview
Explore all CORE services
Access to raw data
API
Dataset
FastSync
Content discovery
Recommender
Discovery
OAI identifiers
OAI Resolver
Managing content
Dashboard
Bespoke contracts
Consultancy services
Support us
Support us
Membership
Sponsorship
Community governance
Advisory Board
Board of supporters
Research network
About
About us
Our mission
Team
Blog
FAQs
Contact us
The Influence of Chinese Consumer Characteristics on Emotion, Satisfaction and Re-visit Intention to Korean Restaurants
Authors
J. W. Arts
P. B. Barger
+39 more
H. Baumgartner
R. J. Donovan
S. B. Eysenck
J. P. Forgas
V. Heung
H. J. Kim
T. Lickona
V. Liljander
H. P. Lu
A. S. Mattila
R. A. McCormick
M. L. Meuter
M. L. Richins
E. M. Rogers
M. Ruckenstein
J. B. E. Steenkamp
R. A. Westbrook
R. A. Westbrook
L. R. Wheeless
A. Wong
김광수
김기진
김기진
김성혁
김영자
김주호
김현철
마윤진
박승배
박주연
송정명
이성희
이애주
이연정
이연정
이연정
이학식
진양호
최병호
Publication date
Publisher
'Korea Food Service Association'
Doi
Cite
Abstract
Abstract is not available.
Similar works
Full text
Available Versions
Crossref
See this paper in CORE
Go to the repository landing page
Download from data provider
info:doi/10.22509%2Fkfsa.2014....
Last time updated on 30/11/2020