19 research outputs found
Analysis of Korean Restaurant Employeesโ Perception of Korean Royal Cuisine using Q Methodology
No full textAnalysis of Korean Restaurant Employeesโ Perception of Korean Royal Cuisine using Q Methodology
No full textA Study on the Difference of Perception about Traditional Food by Generations in Busan Area
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A Study on Recognition of Globalization of Korean Food among the Students Majoring in Foodservice
No full textA Study on Recognition of Globalization of Korean Food among the Students Majoring in Foodservice
No full textAn exploration into the process of scientific thinking on the part of young children as seen through bubbles play in the constructivism class
No full text
