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    4 research outputs found

    The edifying effect of Sinak during King Sejong's reign

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    'The Society for History of Education'
    Publication date
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    Antioxidant Volatile Flavor Components of Persimmon(Diospyros kaki, Thunb.) Leaf Tea Solution Prepared by Different Processing Methods

    Author
    Publication venue
    'Korea Food Service Association'
    Publication date
    Field of study
    No full text
    Crossref

    Quality Characteristics of Persimmon(Diospyros kaki, Thunb.) Leaf Tea Solution Prepared by Processing Method

    Author
    Publication venue
    'Korea Food Service Association'
    Publication date
    Field of study
    No full text
    Crossref

    Antioxidant Activity, Ascorbic acid and Amino Acid Content of Persimmon(Diospyros kaki, Thunb.) Leaf Tea Solution

    Author
    Publication venue
    'Korea Food Service Association'
    Publication date
    Field of study
    No full text
    Crossref
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