19 research outputs found
A Study on the Official Titles Used for the Speakers in Baktongsa — Focusing on the Words in No Bak jimnam
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The Influence of Elementary Students on Eating Behavior and Improving Nutrition Knowledge according to the Development of Nutritional Education Program focusing on Integrated Cooking Activities
No full textPhysicochemical Characteristics of Garlic from Daejeong Jeju and Major Cultivation Areas in Korea
No full textPhysicochemical Characteristics of Garlic from Daejeong Jeju and Major Cultivation Areas in Korea
No full text
