19 research outputs found
The Importance-Performance Analysis(IPA) of the Laboratory Facilities for the Practical Education of Culinary Arts Majors in the Continuity of Educational Experiences - Focusing on the Y University in Chung-Buk Province -
No full textA Study on the Influence of Educational Environment for Reemployment of Cooking Schools on Job Satisfaction
No full textThe Effect of the Education Environment of Cooking Institutes on Trainees' Satisfaction and Reregistration Intentions - Moderating Effect of Education Program -
No full textA Study on Student Satisfaction with Educational Environment in a Cooking and Food Service Program
No full textEffects of Culinary Educational Service Quality on Self-Efficacy and Level of Educational Satisfaction: Moderating Effect of Cook Certificate Qualification
No full textThe Influence of the Educational Environment of the Cooking Institute on the Educational Satisfaction and the Behavior Intention: Moderating Effect of Educational Period
No full textThe Influence of the Educational Environment of the Cooking Institute on the Educational Satisfaction and the Behavior Intention: Moderating Effect of Educational Period
No full text
