8 research outputs found
Multi-level Analysis between Team leader's Transformational Leadership and Team member's Effectiveness: Focus on the Role of Perceived Heterogeneity, Group Efficacy and Self Efficacy
No full textThe Effects of Perceived Value of The Good Price Food Service Consumer How is Related to Trust, Customer Satisfaction : Focusing in Gangneung
No full textEffect of Emotional Labor and Emotional Dissonance on Burnout and Turnover Intention of Hotel and Foodservice Culinary Employees; Focusing on the Culinary-related Service
No full textThe Effects of Open Kitchen Employees’ Emotional Labor on Job Satisfaction and Customer Orientation
No full textThe Effects of Open Kitchen Employees’ Emotional Labor on Job Satisfaction and Customer Orientation
No full text
