Studying the influence of functional ingredients on the vitamin composition of immunostimulating pastille of marmalade products

The study of functional ingredients to change the composition of water-soluble vitamins in the developed pastille of marmalade products was studied. The large concentration of riboflavin, nicotinic acid, pantothenic acid, folic and ascorbic acids, pyridoxine was observed in the sample with the addition of 1% Hypericum, which shows that the high content of these vitamins in the herb (Hypericum olympicum). The vitamin composition of marmalade samples with the addition of various functional oils has been studied. In these samples, as in the control sample, thiamine chloride was not detected, which is supposed to be due to the influence of technological processing modes when obtaining oils. According to the content of riboflavin, nicotinic acid and pantothenic acids, the sample with walnut oil prevailed, corresponded to 0.06, 0.011 and 0.12 mg/100 g. In the sample with Hypericum oil, 0.011 mg/100 g of nicotinic acid and 0.1 mg/100 g of pantothenic acid were found more. The sample with milk thistle oil contained more riboflavin 0.068 mg/100 g, pyridoxine 0.158 mg/100 g, folic acid 0.08 mg/100 g. There was more ascorbic acid in the sample with the addition of Hypericum oil and amounted to 0.145 mg/100 g. According to the results of a comparative analysis of water-soluble vitamins, it is recommended for use in the preparation of marmalade products: Hypericum in the form of a herbal component, including in combination with aerial parts of sea buckthorn; oils of walnut plants, milk thistle, Hypericum wort, sea buckthorn

Research of the vitamin composition of medicinal herbs in the development of immunostimulating confectionery products

This article reflects the results of a study of the content of vitamins, polyphenols, antioxidants in medicinal raw materials of local origin (licorice root, St. rose hips, flax seeds) in order to study their beneficial properties as a component for marmalade products that have an immunostimulating effect. According to laboratory studies, the largest amount of polyphenols is found in the leaves of sea buckthorn and St. John's wort (60.02% and 12.82%, respectively), antioxidants (3.61 mg / 100 g and 2.49 mg / 100 g) and most of the B vitamins (В₂ in sea buckthorn leaves 0.777 mg / 100 g, and in St. John's wort 0.088 mg / 100 g, В₅ - 1.506 mg / 100 g and 0.061 mg / 100 g, respectively, В₆ - 0.680 mg / 100 g in sea buckthorn leaves and 0.427 mg / 100 g in St. John's wort). A high content of vitamin C was found in rose hips (4.355 mg / 100g) and St. John's wort (4.314 mg / 100g). In the leaves of sea buckthorn, the content of ascorbic acid is 1.409 mg / 100 g, which is 67% less compared to St. John's wort. In this regard, it follows that the most promising raw materials for imparting an immunostimulating effect to marmalade confectionery products are sea buckthorn leaves and St. John's wort

Simulated patient: a textbook

The textbook covers the basic principles of organizing the educational process involving standardized patients. For heads of secondary and higher medical educational institutions, teaching staff, and working groups on the implementation of the “Simulated patient” method

Selective mGluR1 Antagonist EMQMCM Inhibits the Kainate-Induced Excitotoxicity in Primary Neuronal Cultures and in the Rat Hippocampus

Abundant evidence suggests that indirect inhibitory modulation of glutamatergic transmission, via metabotropic glutamatergic receptors (mGluR), may induce neuroprotection. The present study was designed to determine whether the selective antagonist of mGluR1 (3-ethyl-2-methyl-quinolin-6-yl)-(4-methoxy-cyclohexyl)-methanone methanesulfonate (EMQMCM), showed neuroprotection against the kainate (KA)-induced excitotoxicity in vitro and in vivo. In in vitro studies on mouse primary cortical and hippocampal neuronal cultures, incubation with KA (150 μM) induced strong degeneration [measured as lactate dehydrogenase (LDH) efflux] and apoptosis (measured as caspase-3 activity). EMQMCM (0.1–100 μM) added 30 min to 6 h after KA, significantly attenuated the KA-induced LDH release and prevented the increase in caspase-3 activity in the cultures. Those effects were dose- and time-dependent. In in vivo studies KA (2.5 nmol/1 μl) was unilaterally injected into the rat dorsal CA1 hippocampal region. Degeneration was calculated by counting surviving neurons in the CA pyramidal layer using stereological methods. It was found that EMQMCM (5–10 nmol/1 μl) injected into the dorsal hippocampus 30 min, 1 h, or 3 h (the higher dose only) after KA significantly prevented the KA-induced neuronal degeneration. In vivo microdialysis studies in rat hippocampus showed that EMQMCM (100 μM) significantly increased γ-aminobutyric acid (GABA) and decreased glutamate release. When perfused simultaneously with KA, EMQMCM substantially increased GABA release and prevented the KA-induced glutamate release. The obtained results indicate that the mGluR1 antagonist, EMQMCM, may exert neuroprotection against excitotoxicity after delayed treatment (30 min to 6 h). The role of enhanced GABAergic transmission in the neuroprotection is postulated

SOILS OF THE EASTERN PRIOL’KHONYE ON THE COAST OF THE LAKE BAIKAL: CURRENT STATE AND USE

In summer periods of 2015–2017 within the framework of complex expeditions in the eastern Priol’khonye soil geochemical researches were performed. More than 120 soil samples were collected for subsequent physical and chemical analyses. Ecological, chemical and physical properties of meadow and steppe soils of Ol’khon district were studied and the results are presented in the article. The research was conducted on the east coast of the Lake Baikal in its central basin, which is most visited by tourists. Several soil types can be found along the coast line and on gently sloped surface nearby, they are: castanozems, umbrisols, cambisols, gray soils, histic fluvisols gleyic, humic fluvisols gleyic, chernozems, umbric fluvisols, cambic fluvisols and other. Owing to a specific environmental conditions some original soil types (for example “chestnut soils”, “castanozems”) can be found nowhere else in the Irkutsk region but only here. The explored soil profiles are mainly thick and stony to various extent (from high to medium),these soils are sandy or sandy loams, rich in humus, predominantly with neutral and weakly alkaline reaction (pH), low content of nitrogen in relation to carbon content (C : N), that creates favorable conditions for preservation of the vegetable remains in meadow landscapes. The conducted research results revealed that soils near touristic tracks and also on the territory of the ancient settlement are polluted by heavy metals, and their content exceeds sanitary and hygienic standards. The ecological condition of soils at the present stage can be characterized as average degree of disturbance resulting from recreational activity. Geochemical barriers are represented by organic and alkaline ones. However, due to the sandy and sandy-loamy soil texture waters of the lake coastal zone can be polluted by heavy metals as well. Soils of meadow-boggy landscapes of the coastal area are not polluted by heavy metals as far as it is a hard-to-reach region for tourists using automobile transport