Media composition affects seed dormancy, apical dominance and phenolic profile of Knautia sarajevensis (Dipsacaceae), Bosnian endemic

Knautia sarajevensis is an endemic plant of the Dinaric Alps and is mainly distributed on Bosnian Mountains. Due to the quite large flower heads and easy maintenance, this plant has a potential use as a substitute ornamental plant for K. arvensis in perennial beds. The current study evaluated the germination process in different treatments in an attempt to suppress dormancy and increase germination rate, and to develop a successful protocol for micropropagation. An over 60% germination rate was achieved through cultivation of seeds on MS basal medium with reduced mineral nutrient composition and the absence of sucrose. On the other hand, a below 10% germination rate was achieved with untreated seeds. Suppression of apical dominance was achieved through application of high concentrations of kinetin, apical shoot decapitation or cultivation of shoots in liquid media. Overall, liquid cultures were more successful as a micropropagation system for this plant. Shoots spontaneously developed roots on multiplication treatments and were successfully acclimatized. Moreover, phenolic compound profile was analysed in the light of the possible medicinal potential of this plant. Variable amounts of total phenolic compounds as well as individual phenolics were recorded, according to treatment and solidification of media. An increase in rosmarinic acid content was reported for kinetin treatments and acclimatized plants comparing to mother plants in natural habitat. The present study shows that choice of cytokinin concentration, explant type as well as culture type influences not only shoot proliferation and apical dominance suppression but also in vitro production of phenolics

Oak Leaves as a Raw Material for the Production of Alcoholic Fermented Beverages

This study aimed to point out the possible use of oak leaves (Q. petraea) in the production of fermented alcoholic beverages. Parameters such as antioxidant capacity, total phenolic content, phenolics and sugars were determined using spectrophotometric and chromatographic methods. pH values were also determined, and in the final product with a fermentation length of 85 days, the alcohol content was determined and sensory analysis performed. The antioxidant capacity of the beverage was lower compared to the infusions before fermentation, and its highest values were recorded in the leaf samples, in which the highest values of phenolic compounds and the total phenolic content were also recorded. A decrease in the content of total phenolics was recorded with the increasing length of fermentation in beverage samples. However, the fermentation process had a positive effect on the contents of some phenolic substances such as catechin, gallic acid and gallocatechin. Sensory analysis showed a higher acceptability of the fermented beverage without the addition of orange, which could be caused by the higher sugar content in these samples. Oak leaves therefore represent a suitable raw material for the production of a fermented alcoholic beverage, without the need to enrich the taste with other ingredients

Preharvest Abiotic Stress Affects the Nutritional Value of Lettuce

Lettuce (Lactuca sativa L.) is one of the most consumed leafy green vegetables in the world, and is a good source of important bioactive compounds. However, environmental stress factors, such as salinity or drought, cause physiological and biochemical changes in plants and influence the yields and levels of both primary and secondary metabolites, which drastically changes the nutritional value and quality of the crop. In the present work, six typical Czech cultivars/landraces of various lettuce morphotypes (Altenbursky, Dubacek, Kamenac, Jupiter, Prazan, and Robin) were grown under driven conditions and then analyzed for the content of sugars, fatty acids, amino acids, phenolics, and vitamins. Obtained data were subjected to compositional tables statistical analysis, which provided not only information on general trends in the changes in their nutritional value but also how these changes affected each particular variety. Overall, drought caused the largest relative increase in phenolic compounds and some amino acids. Conversely, drought caused overall the largest relative decrease in vitamin C, but also in fatty acids. In addition, salt stress caused a larger decrease in many metabolites, especially the amino acid arginine, while fatty acids were only slightly increased, together with vitamin E. In addition, the interpretation of data from statistical analysis showed that varieties Prazan and Altenbursky had the least changes in their chemical composition when subjected to drought stress. Again, var. Altenbursky showed the least variability in comparison to other varieties when subjected to salt stress. These findings confirm the fact that landraces and old cultivars do not change their chemical profiles significantly, as is the case for improved cultivars, and they emphasize the need for their cultivation when raising the productivity of staple food crops

Phenolics of Aerial Parts of Gentiana lutea L. and Their Biological Activity

Gentiana lutea L. is a medicinal plant the roots of which are primarily used in treatments of various human digestive disorders, but also the production of alcoholic liquors. The roots (radix) of G. lutea are described in the European Pharmacopeia, but knowledge about the chemical composition and biological activities of its aerial parts is still limited. Thus, until today aerial parts of this species have not been used in medical treatments or consumed. Therefore, flowers, leaves, and stems extracts of G. lutea obtained by using four different extraction solvents (petrol ether, chloroform, ethanol, and water) were examined for their chemical composition and biological activities. High concentrations of salicylic acid, apigenin, and naringenin were recorded for ethanol stem extracts, while significant amounts of kaempferol were detected in leaves and flowers in chloroform and water extracts, respectively. The highest antioxidant potential was recorded for flower and stem petrol ether extracts with the lowest IC50 values, ranging from 94.46 ± 9.45 to 105.38 ± 10.54 μg/mL. Ethanol extracts of flowers and stems showed moderate antioxidant activity (IC50 143.15 ± 14.32 and 146.90 ± 14.69 μg/mL) as well as strong antimicrobial activity against Candida albicans (21.00 ± 1.00 and 27.50 ± 1.78 mm inhibition zones, respectively). In addition, ethanol extracts had higher antimycotic activity compared to naturally occurring phenolic compounds that are used as positive controls. Moreover, statistical analysis of the activities of plant extracts and single compounds showed that levels of chlorogenic and caffeic acids strongly correlate with the biological activities of the extracts, i.e., they are the main carriers of these biological activities. The presented results indicate the possible use of aerial parts of G. lutea as a natural preservative, as well as a antimicrobial agent, which significantly amplifies the benefits of this medicinal crop and greatly affects the sustainability of cultivated Gentiana plantation

Preharvest Abiotic Stress Affects the Nutritional Value of Lettuce

Lettuce (Lactuca sativa L.) is one of the most consumed leafy green vegetables in the world, and is a good source of important bioactive compounds. However, environmental stress factors, such as salinity or drought, cause physiological and biochemical changes in plants and influence the yields and levels of both primary and secondary metabolites, which drastically changes the nutritional value and quality of the crop. In the present work, six typical Czech cultivars/landraces of various lettuce morphotypes (Altenbursky, Dubacek, Kamenac, Jupiter, Prazan, and Robin) were grown under driven conditions and then analyzed for the content of sugars, fatty acids, amino acids, phenolics, and vitamins. Obtained data were subjected to compositional tables statistical analysis, which provided not only information on general trends in the changes in their nutritional value but also how these changes affected each particular variety. Overall, drought caused the largest relative increase in phenolic compounds and some amino acids. Conversely, drought caused overall the largest relative decrease in vitamin C, but also in fatty acids. In addition, salt stress caused a larger decrease in many metabolites, especially the amino acid arginine, while fatty acids were only slightly increased, together with vitamin E. In addition, the interpretation of data from statistical analysis showed that varieties Prazan and Altenbursky had the least changes in their chemical composition when subjected to drought stress. Again, var. Altenbursky showed the least variability in comparison to other varieties when subjected to salt stress. These findings confirm the fact that landraces and old cultivars do not change their chemical profiles significantly, as is the case for improved cultivars, and they emphasize the need for their cultivation when raising the productivity of staple food crops

Chemical composition and biological activities of the essential oils of two endemic Nepeta species

The chemical composition, antioxidant activity and several enzyme inhibitions of the essential oils of two endemic Nepeta species, N. nuda subsp. glandulifera and N. cadmea were investigated for the first time. The major compounds of N. nuda subsp. glandulifera essential oil were geijerene (61.02%) and neointermedeol (6.07%). On contrary, essential oil of N. cadmea contained 70.94% of 4aβ,7α,7aβ-nepetalactone. The oil of N. nuda subsp. glandulifera revealed better activity than the oil of N. cadmea against both reducing metal ions and radicals. Moreover, both oils have relatively weak but still noticeable activity against acetylcholinesterase and butyrylcholinesterase; weak activity against α-glucosidase, but quite high activity against α-amylase. On the other hand, both essential oils showed significant activity against tyrosinase. Presented results suggest that these two endemic species have strong potential to be used in food and pharmacological industries, and therefore they should to be investigated further. © 2018 Elsevier B.V

Volatiles of <i>Helichrysum italicum</i> (Roth) G. Don from Croatia

<div><p><i>Helichrysum italicum</i> (Roth) G. Don is a flowering plant of the family Asteraceae. It is rich in oil that is used for different medicinal purposes and in fragrance industry. Volatile profile of four populations of <i>H. italicum,</i> collected from natural habitat in Dalmatia (Croatia), was analysed by capillary GC–MS. Sample from BraČ Island had α-<i>trans</i>-bergamotene (10.2%) and β-acoradiene (10.1%) as the majors, whereas sample collected on Biokovo Mt. was rich in neryl acetate (8.1%). β-Acoradiene was also the main constituent of sample collected near Tijarica, whereas rosifoliol (8.5%) was the most abundant constituent in sample collected near Makarska. Presented results show the influence of environmental conditions on chemical differentiation of the volatiles of <i>H. italicum</i> from Croatia.</p></div

Which Seed Properties Determine the Preferences of Carabid Beetle Seed Predators?

Ground beetles are important invertebrate seed predators in temperate agro-ecosystems. However, there is a lack of information regarding which seed properties are important to carabids when they select seeds for consumption. Therefore, seed properties, such as size, shape, morphological defence, and chemical composition, were measured, and in addition to seed taxonomy and ecology, these data were used to explain carabid preferences. Carabid preferences were assessed using a multi-choice experiment with 28 species of weed seeds presented to 37 species of Carabidae. Multiple regression on distance matrices (MRM) was used to determine the importance of particular sets of seed properties for carabids. The analysis was conducted for the full set of carabids (37 species) as well as for subsets of species belonging to the tribes of Harpalini or Zabrini. For the complete set of species, seed dimensions, seed mass, taxonomy, plant strategy, and seed coat properties significantly explained carabid preferences (proportion of explained variance, R2 = 0.465). The model for Harpalini fit the data comparably well (R2 = 0.477), and seed dimensions, seed mass and seed coat properties were significant. In comparison to that for Harpalini, the model for Zabrini had much lower explanatory power (R2 = 0.248), and the properties that significantly affected the preferences were seed dimensions, seed mass, taxonomy, plant strategy, and seed coat properties. This result suggests that the seed traits that carabids respond to may be specific to taxonomic and likely relate to the degree of specialisation for seeds. This study contributes to understanding the mechanisms that determine the preferences of carabid beetles for seeds

Exploring New Sources of Bioactive Phenolic Compounds from Western Balkan Mountains

This study presents the first report on phenolic composition and bioactivity of ethanolic extracts of three plant species that grow in the western Balkan mountains and are used in traditional folk medicine: Valeriana montana, Salix retusa, and Campanula hercegovina. Phenolics were extracted from different aerial plant parts using 80% ethanol to assess the possibility of sustainable use of these plants as a source of bioactive compounds without disruption to the roots (for V. montana) or destruction of whole habitats (for S. retusa and C. hercegovina). The ethanolic extract of V. montana flower contained noticeable levels of apigenin and quercetin. The branches and bark of S. retusa were significantly rich in catechin, while rutin was the major phenolic found in the leaf extract of C. hercegovina. Furthermore, the flower extract of V. montana revealed the best antioxidant activity, which was comparable to 4-hydroxybenzoic acid and quercetin. Considering antimicrobial activity, the leaf extracts of V. montana and C. hercegovina demonstrated potent activity against all microbes tested, while the extracts of S. retusa were moderately effective. The presented results emphasize the potential of these plants as novel sources of bioactive compounds